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Detailed introduction to the tea cultivar Fuzao No. 2
Crop type: tea plant. Cultivar name: Fuzao No. 2. Breeding institution: Tea Research Institute, Anhui Academy of Agricultural Sciences. Origin: bred from the Yangshulin population variety by the single-plant breeding method. Provincial approval status: approved in 1996 by the Anhui Provincial Crop Variety Approval Committee. Characteristics: shrub type, medium-leaf class, early-sprouting cultivar. The plant is upright, with dense branching, and the leaves are borne in an upward-slanting arrangement. The leaf is long-elliptic, green in color, glossy, with the leaf blade slightly folded inward and a flat leaf surface. The bud and young leaves are pale yellow-green, with moderate pubescence; the weight of 100 buds at the one-bud-three-leaves stage is
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Detailed Introduction to the Tea Cultivar Echa No. 1
Crop type: tea plant. Cultivar name: Echa No. 1. Breeding institution: Institute of Fruit and Tea, Sericulture and Mulberry Research, Hubei Academy of Agricultural Sciences. Cultivar origin: Meizhan x Fuding Dabaicha. Provincial approval status: approved by the Hubei Provincial Crop Cultivar Approval Committee in 1993. Characteristics: shrub type, medium-leaf class, mid-season cultivar. The plant posture is semi-open, with thick main branches, strong branching ability, and vigorous growth. The leaves are dark green, long-elliptic in shape, glossy on the surface, slightly folded inward, with gradually pointed leaf tips and soft leaf texture. The buds and young leaves are yellow-green, with medium pubescence.
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Introduction to the Characteristics and Traits of the Baihao Han Tea Plant Variety
Breeding unit: Hunan Tea Research Institute. Approval status: approved by the Hunan Provincial Crop Variety Approval Committee in 1991, and by the National Crop Variety Approval Committee in 1995. Variety registration number: GS13017-l994. Variety source: developed from the medium-leaf population in Anhua, Hunan, through single-plant selection. Characteristics and traits: shrub type, medium-leaf class, semi-open tree posture, leaf tips growing obliquely upward, leaves long-elliptical, leaf length 8.9 cm, leaf width 3.4 cm,
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What tea cultivar is Baxian tea? An introduction to its characteristics
Breeding units: Zhao'an County Agricultural Committee, Science and Technology Committee, and Science and Technology Service Station of Fujian Province. Approval status: approved by the Fujian Provincial Crop Variety Approval Committee in 1987, and by the National Crop Variety Approval Committee in 1995. Variety registration number: GS13012-l994. Variety origin: developed from the local sexual population of Xiuzhuan using the single-plant selection method. Characteristics: it belongs to the small tree, large-leaf type, with tall plants and a well-developed root system, early spring budding, late winter garden closure, strong bud-developing ability,
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What are the types of tea plants? A detailed introduction to common tea plant varieties
A basic unit of tea plants below the species level, classified based on the morphological characteristics and economic traits of tea plants, combined with their geographical distribution. The position of the tea plant in the plant classification system is: Angiospermae, Dicotyedoneae, Theales, Theaceae, Camellia. Based on international nomenclature rules and research on tea plant traits, it has been determined that Camelliasinensis (L.) O.Kunt
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Detailed Introduction to the Fuzao No. 2 Tea Cultivar
Cultivar approval number: Guoshencha 2002001 Crop type: Tea plant Cultivar name: Fuzao No. 2 Breeding institution: Tea Research Institute, Anhui Academy of Agricultural Sciences Cultivar source: Bred from the Yangshulin population variety by the single-plant breeding method Provincial approval status: Approved by the Anhui Provincial Crop Variety Approval Committee in 1996. Characteristics: Shrub type, medium-leaf category, early-season cultivar. Plant posture upright, branching dense, leaves growing in an upward-slanting arrangement. Leaves oblong-elliptical, leaf color green, glossy, leaf blade slightly inward-folded, leaf surface flat.
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How to Prevent Tea Plants from Flowering? Introduction to Practical Measures
Every year in summer and autumn, tea plants both form new tea buds of the current year and produce flower buds, while the fruits of the previous year mature, creating a "bearing young while pregnant" phenomenon that affects the yield and quality of fresh leaves. To improve tea yield and quality, the measures to prevent tea plants from flowering are introduced as follows: 1. Spray gibberellin. During the peak period of physiological flower bud differentiation, use 100 mg/kg gibberellin plus 75-100 kg of 2% urea aqueous solution per mu, and spray evenly on the upper surface of the leaves. Gibberellin can stimulate the elongation and division of tea bud primordial cells
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Introduction to the Characteristics of the Echa No. 1 Tea Plant Variety
Variety Approval Number: National Approved Tea 2002013 Crop Type: Tea Plant Variety Name: Echa No. 1 Breeding Institution: Institute of Fruit, Tea and Sericulture, Hubei Academy of Agricultural Sciences Variety Source: Meizhan x Fuding Dabaicha Provincial Approval Status: Approved by the Hubei Provincial Crop Variety Approval Committee in 1993 Characteristics: Belongs to the shrub type, medium-leaf class, medium-season cultivar. The tree posture is semi-spreading, the main branches are thick and strong, with strong branching ability and vigorous growth. The leaves are dark green, long-elliptic in shape, glossy on the surface, slightly folded inward, with gradually pointed leaf tips and soft leaf texture.
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Detailed introduction to the tea cultivar Chuyeqi 12
Breeding unit: Hunan Tea Research Institute. Approval status: approved by the Hunan Provincial Crop Variety Approval Committee in 1992 and by the National Crop Variety Approval Committee in 1995. Variety registration number: GS13016-1994. Variety origin: selected and bred from the separated seedlings of natural hybrid progenies of Chuyeqi. Characteristics: shrub type, medium-leaf category, semi-spreading tree posture, lanceolate leaves, raised leaf surface, stout buds, late sprouting stage, yellow-green buds and leaves, few trichomes, strong tenderness retention. Relatively high yield, relatively strong cold resistance, suitable for processing
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Pietrain Pig Breed Introduction: An Excellent Introduced Pig Breed
Originally from the Brabant region of Belgium. In 1919-1920, near Brabant in Belgium, local pigs were crossbred and improved with the French Beyeux pig, and later blood from the British Tamworth pig was introduced. In 1955 it was recognized by European countries and has been a relatively popular pig breed in Europe in recent decades. Body type and appearance: The body is square-shaped, wide and short, with short limbs and fine bones, and particularly well-developed muscles. The coat is grayish-white, interspersed with black patches, and also mixed with some red hair. Ears
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