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Detailed Introduction to the Baihao Hancha Tea Tree Cultivar
Breeding unit: Hunan Tea Research Institute. Approval status: approved by the Hunan Provincial Crop Variety Approval Committee in 1991, and by the National Crop Variety Approval Committee in 1995. Variety registration number: GS13017-l994. Variety origin: developed from the Hunan Anhua medium-leaf population through single-plant selection. Characteristics: shrub type, medium-leaf class, semi-spreading tree posture, leaf tips growing obliquely upward, leaves oblong, leaf length 8.9 cm, leaf width 3.4 cm, leaf blade slightly folded inward, leaf apex gradually
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Detailed introduction to the tea cultivar Zaobaijian No. 5
Cultivar name: Zaobaijian No. 5 Breeding institution: Chongqing Tea Research Institute Cultivar source: Selected from individual plants of the Zaobaijian population cultivar Provincial approval status: Approved in 1995 by the Sichuan Provincial Crop Variety Approval Committee Characteristics: Belongs to the shrub type, medium-leaf class, early-sprouting cultivar. The plant posture is semi-spreading, with no obvious main trunk. Three years after planting, the tree height is 84.5 cm and the tree spread is 113.3 cm. Leaf length is 7.5 cm, width is 3.5 cm, the leaf surface is raised, the leaf margin is slightly wavy, and the veins
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Detailed Introduction to the Wanmong 111 Tea Tree Variety
Variety Approval Number: National Tea Approval 2002009 Crop Type: Tea Tree Variety Name: Wanmong 111 Breeding Institution: Anhui Agricultural University Variety Source: Developed from Yunnan large-leaf tea seeds through CO60 irradiation Provincial Approval Status: Approved in 1996 by the Anhui Provincial Crop Variety Approval Committee Characteristics: Belongs to the small tree type, large-leaf category, medium-maturing variety. Tree posture semi-open, leaves horizontally attached. Leaf shape elliptical, leaf color dark green, leaf surface raised, leaf tip acutely pointed, average leaf length
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Introduction to the Characteristics of the Shuchazao Tea Tree Variety
Crop type: Tea tree. Variety name: Shuchazao. Breeding institution: Shucheng County Agriculture Bureau, Anhui Province. Variety source: Selected from a single plant in the Shucheng population. Provincial approval status: Approved in 1996 by the Anhui Provincial Crop Variety Approval Committee. Characteristics: Belongs to the shrub type, medium-leaf class, early-sprouting variety. The tree posture is open, with relatively dense branching, and leaves are borne in an upward-slanting arrangement. The leaf shape is long elliptical, the leaf color is dark green and glossy, the leaf surface is raised, the leaf body is slightly rolled backward, and the leaf margin is wavy. The buds and leaves are light green, with medium fuzz; the weight of 100 buds of one bud and three leaves is 58.2 grams. Strong bud-developing
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Introduction to New Gieling (Benzalkonium Bromide), a Commonly Used Clinical Drug for Geese
Properties: This product is a colorless or light yellow clear liquid, easily soluble in water; its aqueous solution is stable, heat-resistant, and can be stored for a long time without losing potency; it has no corrosive effect on metal, rubber, or plastic products. Actions and uses: This product belongs to the quaternary ammonium cationic surfactant class; it has a cleaning and decontaminating effect, and can also adsorb onto the surface of bacteria, changing the permeability of the bacterial cytoplasmic membrane, affecting bacterial metabolism, and denaturing bacterial proteins, thereby producing a bactericidal effect. This product has a relatively broad antibacterial spectrum and can kill a variety of Gram-positive and Gram-negative bacteria. However, its bactericidal effect on Gram-positive bacteria
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Introduction to the Breed Characteristics and Farming Techniques of Qingyuan Partridge Chicken
Qingyuan Partridge Chicken, commonly known as Qingyuan Chicken, gets its name because the back feathers of the hen are dotted with countless sesame-like spots. It is a famous small-sized high-quality meat chicken breed in our province, characterized by three yellows, two fines, and one partridge (namely yellow feet, yellow beak, yellow skin; fine head, fine bones; partridge-colored feathers). It has long been renowned in the markets of the province, Hong Kong, China and Macao, China for its golden-yellow skin, tender and smooth meat, crisp skin, soft bones, delicious fresh flavor, and unique taste. Qingyuan Partridge Chicken is of exceptional quality, versatile in use, and not limited to a single cooking method, and has been called the civil-and-martial chicken by famous chefs. Qingyuan Partridge Chicken production volume
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Detailed introduction to the rice variety II You Xie 8
[Basic information] II You Xie 8 is a new hybrid rice combination developed by the Crop Research Institute of the Sichuan Academy of Agricultural Sciences by crossing the high-quality, high-combining-ability, disease-resistant wide-compatibility restorer line Chenghui 448, selected from the progeny of a cross between 871028 and Iemont, with II-32A. In recent years, through trials and demonstrations in various regions (cities) of Sichuan Province, II You 448 has shown characteristics such as high quality, high yield, disease resistance, early maturity and wide adaptability. [Characteristics] This combination participated in the 1996-1997 Sichuan Province medium-indica medium-maturity group regional trial,
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Detailed introduction to the rice variety II Youming 86
Variety source: A medium indica hybrid combination developed by the Sanming Agricultural Science Institute of Fujian using II-32A x Minghui 86. Approval status: Approved in 2001 by the National Crop Variety Approval Committee. Characteristics: This combination has a plant height of 100-115 cm, a moderate plant type, medium tillering ability, vigorous growth, upright leaves, large panicles with many grains, about 160 total grains per panicle, a seed-setting rate above 80%, a 1000-grain weight of 28 grams, an average yield of about 550 kg per mu, and medium grain quality. The whole growth period is 146 days, longer than Shanyou
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Ⅱ You 92-4 Rice Variety Introduction
(1) Variety source: This variety is a new late-maturing hybrid rice combination developed by the Neijiang Hybrid Rice Development Center, the Sichuan Provincial Seed Station, and the Leshan Municipal Academy of Agricultural Sciences by crossing Ⅱ-32A with restorer line 92-4. (2) Characteristics: The full growth period is 152 days, 4.1 days longer than Shanyou 63. Plant height is 118 cm, panicle length is 25 cm, average grains per panicle is 141, seed setting rate is about 85%, and 1000-grain weight is 28 g. It is cold-tolerant at the seedling stage, with dark green leaves, vigorous growth, strong tillering ability, compact plant type, erect flag leaves, and a high panicle-setting rate. It turns yellow well in the late stage.
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Detailed introduction to the rice variety II You 898
Origin: A hybrid mid-season rice variety bred by the Hubei Jianghan Plain Agricultural High-Tech Research and Development Center by crossing the male sterile line "II-32A" with the restorer line "Hui 898". It was approved by the Hubei Provincial Crop Variety Approval Committee in 2005, with the variety approval number E Shen Dao 2005002. Quality and yield: From 2003 to 2004, it participated in the Hubei Provincial mid-season rice variety regional trial. The grain quality was tested by the Food Quality Supervision and Inspection Testing Center of the Ministry of Agriculture, with brown rice rate 81.0%, head rice rate 62.2%, chalky grain rate
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