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Introduction to the Jimai 20 wheat variety, formerly named 955159
Approval number: National Wheat Approval 2004011 Breeding unit: Crop Research Institute, Shandong Academy of Agricultural Sciences Variety source: Lumai 14/884187 Provincial approval status: Approved by the Shandong Provincial Crop Variety Approval Committee Characteristics: Semi-winter, mid-late maturing, maturity 1 day later than the control Shi 4185. Seedlings semi-prostrate, strong tillering ability, purple auricles. Plant height 73 cm, plant type relatively compact, spike layer neat. Spike spindle-shaped, long awns, white glume, white grain, hard texture. Average number of spikes per mu 43.4
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What kind of grass is California brome? Characteristics and traits introduction
California brome is a perennial, bunch-type forage grass with broad and long leaves that are gray-green and a high leaf-to-stem ratio. Its biggest morphological difference from smooth brome is that it has no underground rhizomes. California brome has similar soil requirements to smooth brome, and its cold resistance is slightly worse than that of smooth brome, but its heat resistance is clearly higher than that of smooth brome, and most varieties can be used for 6-8 years. California brome has a high leaf-to-stem ratio, and its forage quality is better than that of smooth brome, while its yield is similar to that of smooth brome. California brome is suitable in eastern China
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Introduction to the Characteristics and Traits of the Wanmai 52 Wheat Variety
Characteristics and traits: Semi-winter type, mid-late maturing, maturity 1-2 days later than the controls Yumai 49 and Xinmai 18. Seedlings semi-prostrate, leaves slender and upright, medium tillering ability, relatively high percentage of productive tillers. Plant height about 85 cm, plant type relatively compact, flag leaf broad and short, upright. Spike layer thick, spike spindle-shaped, numerous and uniform spikes, spike head on the small side, long awns, white glumes, white kernels, kernels semi-hard, good luster, fairly good plumpness, medium black point rate, fairly good market quality. Average spikes per mu 400,000 spikes, grains per spike 36.3, 1000-grain weight 40.9 g
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Introduction to the high-quality early indica rice variety Jiayu 948
In the 1995 and 1996 Hangzhou regional trials, the average yield per mu was 367.0 kg and 356.0 kg, an increase of 3.53% and 4.71% over the control Zhe 852. In 1998, the 1,768-mu demonstration plot in Qianjin Township, Pinghu City averaged 527 kg per mu; the 295-mu direct-seeding demonstration plot in Hongcun, Jiangtang Town, Jinhua County yielded 530 kg per mu, of which the 1.2-mu direct-seeding high-yield research plot reached 645.2 kg per mu. In May 1998, it passed the provincial variety approval committee review. It is suitable for promotion and planting in central and northern Zhejiang.
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Introduction to the Characteristics of Colorful Mini Eggplant Varieties
Colorful mini eggplant, also known as gold-and-silver fruit, gold-and-silver eggplant, color-changing eggplant, colorful eggplant, pellet eggplant, cherry eggplant, pocket eggplant, mini small eggplant, etc., belongs to the Solanaceae family, Solanum genus, a perennial shrub-like herbaceous plant. It combines edible and ornamental value in one and is a rare advantageous variety of specialty vegetable today. We have incorporated various aspects of modern science and technology into it. Not only is it delicious and rich in nutritional and health benefits, but its young fruit is as white as silver with a smooth surface, as exquisite and lovely as a sparrow's egg; when the fruit is approaching maturity, the skin appears to have a natural wax
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Introduction to the Characteristics of the Huajiao No. 2 Pepper Variety
Selected by the Department of Horticulture, Huazhong Agricultural University, from the progeny of natural variant plants of the Wuchang Aijiaohuang pepper. This variety has a short plant, with a plant height of about 40 cm; the fruit apex is slightly concave, the fruit surface is relatively smooth, and the fruit is long column-shaped. The green fruit is mildly pungent, while the red fruit has a stronger pungency. It is extremely early-maturing, taking about 130 days from cotyledon unfolding to green fruit harvest. It has relatively high requirements for fertilizer and water conditions, is relatively tolerant of low temperatures, is not tolerant of heat, and has poor drought and waterlogging tolerance. It is resistant to anthracnose and early blight, and is susceptible to viral diseases. It is a sister line of Huajiao No. 1. It was recognized by the Hubei Provincial Crop Variety Approval Committee in 1984, and by the National Crop Variety Approval Committee in 1990.
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Detailed Introduction to the Hero Red Hot Pepper Variety
Hero pepper is an excellent hot pepper variety bred by Known-You Seed Co. of Taiwan, China, with the characteristics of high yield, good quality and strong resistance. In variety comparison trials and production demonstrations, it performed outstandingly and has good promotion value. Under protected cultivation, the yield per mu can reach 3000 kg, and the output value can exceed 5000 yuan. 1 Characteristics and traits: The plant grows vigorously, with a plant height of 75 cm, a spread of 70 cm, strong branching, and dense internodes. With proper management, a single plant can bear more than 150 fruits. The young fruit is deep green, the fruit length is 15-18
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Detailed Introduction to the Jinjia No.1 Eggplant Variety
Recently learned from the Tianjin Academy of Agricultural Sciences, the academy's Vegetable Research Institute has for the first time used the method of first-generation hybrid vigor to successfully breed a new eggplant variety - "Jinjia No.1", whose disease resistance, quality and yield all greatly exceed those of conventional varieties. "Jinjia No.1" has a plant height of 72 cm, a compact plant type, and cold tolerance, and is suitable for early-spring protected and open-field early-maturing cultivation in Tianjin and the North China region. Because it is a first-generation hybrid new eggplant variety, it has strong disease resistance and strong resistance to eggplant Verticillium wilt and root rot, and the incidence rates of eggplant Verticillium wilt and root rot
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Are there other ways to store ginger? An introduction to ginger storage tips
Besides putting ginger in a well, are there other storage methods? Ginger storage techniques: 1) Storage characteristics. Ginger prefers warmth and moisture, is not tolerant of low temperatures, and is prone to cold damage below 10%. Cold-damaged ginger rhizomes rot easily when the temperature rises again; storage temperatures that are too high also cause rot. The suitable temperature is about 15°C, and the relative humidity is 65%. For storage, ginger should be harvested with fully grown rhizomes and must not be exposed to frost in the field. Generally it is put into the cellar for storage immediately after harvest and must not be left in the field overnight. It is best not to harvest on sunny days to avoid excessive sun exposure; ginger harvested in rainy weather or after rain does not store well.
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Detailed Introduction to the Chili Pepper Variety Xinwanjiao No. 1
1. The chili pepper variety best suited for late-autumn delayed cultivation, "Xinwanjiao No. 1". This hybrid belongs to the rake-tooth type; the fruit length generally reaches 18-20 cm, with a maximum of 25 cm; the average single fruit weight is 80-120 g; the green fruit is dark green; the flesh thickness is 0.35 cm; the quality is excellent and the pungency is moderate. The mature fruit is bright red. It is mid-early maturing and high yielding, with a yield of 3500-4000 kg per 667 sq m. It has strong resistance, and the plants grow vigorously, with a plant height of 70-80 cm and a spread of 50 cm. It is resistant to viral disease and Phytophthora blight.
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