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Morphological Characteristics of Licorice and Introduction to Suitable Growing Conditions
[Morphological Characteristics]Licorice is a perennial herb, 30-100 cm tall. The whole plant is covered with short white pubescence and glandular hairs. The above-ground stem is erect, woody at the lower part, with angular, green branchlets. The leaves are alternate, odd-pinnately compound. The leaflets are in 3-8 pairs, ovate or ovate-elliptic, with entire margins, and the terminal leaflet is larger. The inflorescence is a raceme, axillary, with very short pedicels, an ovate bracteole below the base, a bell-shaped green calyx, and a papilionaceous corolla in purplish-red or blue-purple. The fruit is a legume, narrowly rectangular, curved into
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Introduction to the Ganoderma New Strain Satellite No. 2 Variety
"Satellite No. 2 Ganoderma" was sent into space aboard China's recoverable satellite launched as "961020" for a 15-day journey, where it was exposed to large doses of ultraviolet radiation and weightlessness in the cosmos, thereby producing genetic mutations; after screening and cultivation trials, a new high-quality, high-yield Ganoderma strain was selected. Compared with a Ganoderma strain that was not carried into space (the control strain), "Satellite No. 2" can increase fruiting body yield by 75.3%, its high-quality product rate reaches 88.9%, its average fermentation rate is 2.57%, and its cellulase activity
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What are the methods for propagating goji berry seedlings? Introduction to common seedling-raising methods
Goji berry (Lycium barbarum) can be propagated by seed, cuttings, division, and layering, with seed propagation and cutting propagation being the main methods in field production. 1. Seed propagation: For seed propagation, spring sowing is preferable, and the seedlings can be transplanted and established in the same year. Drilling is mostly used for seedling raising, with furrows opened at a row spacing of 30-40 cm and a furrow depth of 2-3 cm; the pre-germinated seeds are mixed with fine soil or fine sand and scattered into the furrows, then covered with about 1 cm of soil. After sowing, press the soil down and cover with grass to preserve moisture. In the arid and windy areas of the northwest, the method of deep furrow opening and shallow soil covering can be used, with a sowing rate of 0.3-0.5 kg per mu. When the seedlings
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Introduction to the New Codonopsis Variety 92-02
I. Variety Introduction: Codonopsis pilosula is one of the main medicinal herbs in Dingxi City, Gansu Province, with a planting area of about 18,700 hm2 over the years and a total output of more than 30,000 t, accounting for 40% of China's Codonopsis pilosula share. In 2001, Weiyuan County of Dingxi City was named "China's Hometown of Codonopsis pilosula" by the Organizing Committee of the Hometown of Specialty Products of the Chinese Association of Agricultural Science Societies, and the Codonopsis pilosula industry has become one of the important pillar industries of Dingxi City. However, the Codonopsis pilosula currently planted in fields is basically a mixture of multiple types, which has adversely affected yield and quality and severely restricts the sustainable development of the Codonopsis pilosula industry. Therefore, breeding
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Detailed introduction to the goji health tea product series
The present invention relates to a tea formulation, which uses fresh goji berry tips or leaves as the main ingredient. Fresh mint leaves, willow buds, newly opened rose flowers, and chrysanthemum flowers are each refined into tea according to the three-preservation process, and then formulated into a compound neutral goji health tea series. Goji leaf tea nourishes yin and tonifies deficiency, mint can dispel pathogenic factors, and jasmine tea in combination harmonizes yin and yang, benefits the intellect, preserves essence and nourishes the spirit, focusing on supporting the vital qi while also dispelling pathogenic factors, with multiple nutritional components and medicinal components coexisting, moistening the body, and having a certain therapeutic effect on exterior syndromes, interior syndromes, heat syndromes, excess syndromes, and yang syndromes, removing the contraindication that tonifying medicines should not be used when external pathogenic factors have not been fully cleared
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A Brief Introduction to the Key Points of Fertilization Techniques for Pinellia ternata
A perennial herb of the Araceae family. Mainly produced in Henan, Sichuan, Guizhou, Jiangsu, Hubei, Anhui, Zhejiang and other provinces. The medicinal part is the rhizome. Pinellia ternata has a shallow root system. It prefers a mild, humid climate and a shaded environment, and is afraid of high temperatures, drought and strong light. It is suitable for loose-textured, well-drained sandy loam soil. Key points of fertilization techniques: Base fertilizer, apply 3000-4000 kg of barnyard manure per 667 sq m. Topdressing, from late May to early June, when bulbils grow out from the lower part of the petiole, apply a mixed fertilizer of 500-1000 kg of barnyard manure and
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Codonopsis pilosula 8917-2 Variety Introduction
8917-2 is a new Codonopsis pilosula line in China developed through crossbreeding by the Dryland Agriculture Research Institute of Dingxi Prefecture, Gansu Province. It shows strong advantages such as high and stable yield, drought and cold resistance, and wide adaptability. It increases yield by 20%-30% compared with Shanxi Ludang Codonopsis and Gansu Baitiao Codonopsis, producing 150-200 kg of dried product per 667 sq m, with the highest reaching 250 kg. The key points of its seedling raising and cultivation techniques are briefly introduced as follows. 1. Seedling raising The seedling field should be finely cultivated and fully applied with base fertilizer. Apply 2,500 kg of decomposed farmyard manure per 667 sq m, additionally apply 100 kg of cake fertilizer
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Introduction to the Gansu Codonopsis variety 92-02
Gansu Codonopsis 92-02 is a new Codonopsis variety jointly bred by the Dingxi Dryland Agriculture Research and Extension Center of Gansu Province, the Weiyuan County Science and Technology Bureau, and the Agricultural Extension Center and other units, using the mass selection method over many years according to breeding procedures. The variety passed provincial appraisal and acceptance in 2004, with the achievement level reaching domestic advanced standards, and won the second prize of the Dingxi Municipal Science and Technology Progress Award in 2006. Its variety characteristics are as follows: 1. Characteristics and traits. The variety has a full growth period of 540 d, a plant height of about 150 cm, a green main stem, pale yellow
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What varieties and types of Pinellia ternata are there? Detailed introduction
Pinellia ternata commercial products are subglobose, some slightly flattened and oblique, 1-1.5 cm in diameter. The surface is white or pale yellow, the top has a sunken stem scar, surrounded by densely distributed pitted root scars commonly called "brown eyes," and the lower part is bluntly rounded and relatively smooth. The texture is solid, the cross-section is pure white and kidney-shaped, rich in farinaceous character, odorless, pungent in taste, numbing to the tongue and irritating to the throat, and sticky when chewed. In the past, commercial Pinellia ternata was divided into many commodity types according to production area; Xufuzi: the adjacent areas of Sichuan and Yunnan, especially that produced in Zhaotong, Yunnan, is the most famous and has the reputation of "Pearl Pinellia." Nearby Leibo,
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What varieties of Spatholobus suberectus are there? Detailed introduction to common varieties
What varieties of Spatholobus suberectus are there
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