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Introduction to the Cultivation Techniques and Medicinal Benefits of Panax notoginseng
A variety in the genus Panax of the family Araliaceae, scientific name Panax pseudoginseng Wall. var. notoginseng (Burkill) Hoo et Tseng, a perennial herbaceous plant. Also known as Tianqi, Shen Sanqi, Shanqi, Jinbuhuan, etc. The roots and rhizomes are used medicinally, and it is a specialty of China. It is mainly produced in Wenshan Prefecture of Yunnan Province and Baise Prefecture of the Guangxi Zhuang Autonomous Region. The plant height is 20-60 cm. The main root is obconical or short-conical. The palmately compound leaves are whorled at the top of the stem,
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Introduction to the methods of germination and sowing of Gastrodia mushroom spawn
1. Types of germination fungi The germination fungi of Gastrodia seeds reported so far all belong to 4 species of fungi in the Tricholomataceae family, Mycena genus. Their names are: first, Mycena osmarioides; second, Mycena orchidicola; third, Mycena dendrobii; fourth, Mycena anoectochila. In 1999, we isolated and cultured another type of fungus for Gastrodia seed germination, which is Trametes lactinea of the Polyporaceae family. This fungus is superior to the above four fungi in production and application during the higher temperature season. 2. Production technology of germination fungi Isolation and culture of the mother spawn of germination fungi: in Gastrodia cultivation sites
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Detailed Introduction to Gastrodia Varieties and Main Producing Areas
Gastrodia belongs to the orchid family (Orchidaceae), subfamily Epidendroideae, tribe Gastrodieae, subtribe Gastrodinae. To date, about 30 species of this genus have been discovered worldwide. They are distributed in tropical, subtropical, temperate and cold-temperate mountainous regions. From New Zealand and New Caledonia in the east to Madagascar in the west. From Australia and New
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Basic Introduction to the Artificial Gastrodia elata of Feigu
Gastrodia elata was originally wild and mostly obtained by gathering. Through scientific experiments, the method of sexual reproduction was adopted to cultivate Gastrodia elata successfully. Its cultivation techniques and practical experience now have a mature theoretical basis, and the time is ripe for introduction and cultivation. Accordingly, the Feigu Villagers' Committee of Delu Township, Xuanwei City, in the course of industrial structure adjustment, proceeded from actual conditions and, on the basis of thorough market research, carefully analyzed the local natural conditions such as soil structure, altitude, diurnal temperature difference, and climate environment, and concluded that the conditions for cultivating Gastrodia elata locally were already ripe, and that after trial planting in some villagers' committees, it could be further promoted.
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Introduction and Characteristics of the Goldflame Honeysuckle Variety
Goldflame honeysuckle Lonicera x heckrottii, Caprifoliaceae, Lonicera. Habit: evergreen vine, stems over 10 m long, twining to the right; simple leaves opposite, ovate-elliptic, glaucous green beneath, the bases of 1-2 pairs of leaves below the inflorescence fused into a rounded or nearly rounded disc; inflorescence terminal, flowers orange-red; flowering period March to October. Adaptability: sun-loving but slightly shade-tolerant, cold-tolerant, drought-tolerant, not demanding about soil, with a well-developed root system and strong suckering ability. Application: Goldflame hon
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Detailed Introduction to the Lazy Man's Honeysuckle King Variety
Characteristics: large flower quantity and high quality. Traditional honeysuckle, namely Damaohua and Jizhuahua, generally grows 2 flower buds at each leaf node, is vine-type, easily creeps along the ground or climbs and interweaves into a tangled mass, and the flower buds become deformed. The tree-type "Honeysuckle King," however, can grow 20 to 80 flower buds at a single leaf node, with some reaching more than 100; the bud length is about 1.5 times that of traditional flower needles, and the yield is 6 to 10 times that of traditional flowers. After four years, the dry flower yield per plant reaches 4 to 5 kg. The flower buds cluster into balls and strings, crystal clear and translucent, shaped like frost crystals: a delicate fragrance overflows, refreshing the heart.
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Introduction to Woody Honeysuckle Planting Methods and Cultivation Techniques
Honeysuckle is one of the 38 precious traditional Chinese medicinal herbs under key national management, and it has a wide range of uses in medicine, health care, and economic ecology. With the successive development of various honeysuckle products, market demand has grown exponentially, but the price of honeysuckle has climbed all the way. From 1992 to the present, the price has remained stable at above 40 yuan/kg, @#@125@#@ and supply is still short and in short supply. What is so magical about honeysuckle that it has won the favor of so many merchants? The medical and health care value of honeysuckle. Honeysuckle has been famous for its medicinal use since ancient times.
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Introduction to the Large Mao Hua Variety, a Superior Cultivar of Honeysuckle
The scientific name of honeysuckle is Lonicera japonica, a semi-evergreen perennial twining shrub of the vine type. It is a commonly used traditional Chinese medicinal herb and is praised as a natural broad-spectrum antibiotic. In recent years, with the expansion of the application fields of honeysuckle, its cultivation has shifted from extensive management to intensive management, and from one flower crop per year to four flower crops per year, greatly increasing yields and significantly improving cultivation benefits. At present, many places are introducing or expanding planting, but if attention is not paid to variety selection, the results will be contrary to expectations. Among traditional Chinese medicinal herbs, honeysuckle is divided into Mi Yin Hua, Dong Yin Hua and Shan Yin Hua. Mi Yin Hua is mainly produced in Xinmi, Henan,
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Detailed Introduction to Honeysuckle Processing Techniques
There are 2 processing methods: air-drying and oven-drying. (1) Sun-drying. Before 1970, producers in Shandong generally chose a wind-sheltered, sunny flat surface or stone slab with long sunlight exposure, spread a thin layer of flowers in the morning, and dried and collected them the same day. This method saves labor and time, but windy days and rainy or overcast weather affect quality. Since 1970, the basket-drying method has been used more often. A basket frame about 1.7 m long, about 0.7 m wide and 5-7 cm high is made from wooden rods, with a base of sorghum stalks or a mat (sorghum stalks are not peeled; the mat should be turned over to absorb water better). Each basket dries 2
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What does licorice look like? A detailed introduction to its morphological characteristics
Licorice is a perennial herb, reaching 30-80 cm in height, with rhizomes that mostly creep horizontally. The main root is very long and thick, with reddish-brown outer bark. The stems are upright, bearing short white hairs and bristle-like glands. The odd-pinnate compound leaves have 7-17 leaflets, ovate or broadly ovate, with acute or obtuse tips and rounded bases, bearing short hairs and glands on both surfaces. The papilionaceous corolla is pale purple. The pods are flat, sickle-shaped or curved into a ring, densely covered on the outside with bristle-like glands. The flowering period is June to July, and the fruiting period is July to September.
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