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Detailed introduction to the goji health tea product series

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The present invention relates to a tea formulation, which uses fresh goji berry tips or leaves as the main ingredient. Fresh mint leaves, willow buds, newly opened rose flowers, and chrysanthemum flowers are each refined into tea according to the three-preservation process, and then formulated into a compound neutral goji health tea series. Goji leaf tea nourishes yin and tonifies deficiency, mint can dispel pathogenic factors, and jasmine tea in combination harmonizes yin and yang, benefits the intellect, preserves essence and nourishes the spirit, focusing on supporting the vital qi while also dispelling pathogenic factors, with multiple nutritional components and medicinal components coexisting, moistening the body, and having a certain therapeutic effect on exterior syndromes, interior syndromes, heat syndromes, excess syndromes, and yang syndromes, removing the contraindication that tonifying medicines should not be used when external pathogenic factors have not been fully cleared

The present invention relates to a tea formulation, which uses fresh goji berry tips or leaves as the main ingredient. Fresh mint leaves, willow buds, newly opened rose flowers, and chrysanthemum flowers are each refined into tea according to the three-preservation process, and then formulated into a compound neutral goji health tea series. Goji leaf tea nourishes yin and tonifies deficiency, mint can dispel pathogenic factors, and jasmine tea in combination harmonizes yin and yang, benefits the intellect, preserves essence and nourishes the spirit, focusing on supporting the vital qi while also dispelling pathogenic factors, with multiple nutritional components and medicinal components coexisting, moistening the body, and having a certain therapeutic effect on exterior syndromes, interior syndromes, heat syndromes, excess syndromes, and yang syndromes, removing the contraindication that tonifying medicines should not be used when external pathogenic factors have not been fully cleared and that patients with fever should not drink tea. The tea infusion has no traditional Chinese medicine taste, no tea stain, and no side effects, and is suitable for all four seasons.

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