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Introduction to the Premium New Peach Variety Penglai Hong Ganlu
Penglai Hong Ganlu is a superior new peach variety introduced from Japan. This variety has a vigorous tree habit and thick branches, and bears fruit mainly on medium and short fruit-bearing branches. Its self-pollination fruit-setting rate is low, so a certain number of pollinizer trees must be planted when establishing the orchard. It generally begins bearing fruit in the 2nd year after planting, with a per-mu yield of 750-1000 kg in the 3rd year, 1500 kg per mu in the 4th year, and up to 2500 kg per mu after 5 years. The fruit is large; under proper fruit thinning, the average single-fruit weight is 280 g, and the largest single-fruit weight is 610 g. The fruit is round, very firm, and stores and ships well
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Why is the "Taizhong" red pear called a rare treasure
The "Taizhong" pear is a unique and rare extremely early-maturing red pear treasure discovered by Chinese horticultural experts from red pear bud mutation resources and developed through years of continuous grafting and selection. What makes this pear tree different is that ordinary pear trees bloom white flowers, while it blooms red flowers and bears red fruit. Even more remarkable is that its fruit remains deep red throughout its entire growth period, from formation to maturity, hence the name "Taizhong" pear, making it a wonder among pears. The "Taizhong" pear has a relatively upright tree habit, dark green leaves, and leaves only 1/2 the size of ordinary pear leaves. It has good ventilation and light penetration, and dense buds.
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Introduction to the Characteristics of the Garlic Variety Hongpi No. 1
I. Characteristics and Traits. The outer skin of this variety's garlic bulbs is red, with a diameter of about 3 cm; each bulb weighs 80-100 g and contains 5-6 cloves. The lower half of the garlic stalk is red. Both the stalk and the scape are solid, and the stalk's cross-section is round, with a base thickness (diameter) of about 1.2 cm and a plant height of about 80 cm. It is heat-tolerant and cold-tolerant, with strong growth vigor. Hongpi No. 1 is a medium-maturing variety. The growth periods for garlic sprouts, scapes and bulbs are 3 months, 4.5 months and 5 months respectively. The yield per mu of garlic sprouts is 2500-3500 kg; the yield per mu of scapes is 200-400
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Characteristics and traits of the tea cultivar Xiuhong
Crop type: tea plant. Cultivar name: Xiuhong. Breeding institution: Tea Research Institute, Guangdong Academy of Agricultural Sciences. Cultivar source: selected from a single plant among the natural hybrid progeny of Yinghong No. 1. Provincial approval status: approved in 1994 by the Guangdong Provincial Crop Cultivar Approval Committee. Characteristics and traits: belongs to the small tree type, large-leaf class, early-sprouting cultivar; the plant is tall, with a semi-spreading posture and dense branching. Leaves are elliptical, dark green, with a raised leaf surface and soft leaf texture. Sprouting is fairly dense; the one bud and three leaves stage occurs from late March to April.
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What are the characteristics of the tea cultivar Yihongzao?
Breeding unit: Yichang County Specialty Products Bureau. Approval status: approved by the Hubei Provincial Crop Variety Approval Committee in 1997, and by the National Crop Variety Approval Committee in 1998. Variety registration number: Guoshencha 980001. Variety source: developed through single-plant selection from the large-leaf population of Yichang. Characteristics: spring tea sprouts early, 2-3 days earlier than Fuding Dabaicha; the original buds grow vigorously, and the spring tea picking period is about 5 days earlier than Fuding Dabaicai. Suitable for making black tea, with quality superior to Chuyeqi
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Shahongtao: A Rare and Excellent Variety Among Fresh Peaches
Shahongtao is a new fresh-eating peach variety systematically selected and bred by engineer Zheng Deyou from the Japanese Cangfang Zaosheng variety, and was approved by the Shaanxi Province Crop Variety Approval Committee in 1999. Variety characteristics: the tree posture is relatively upright, biennial branches are brown, smooth, with small and few lenticels; leaves are long elliptical lanceolate, large, 20-24 cm long, 5-7 cm wide, leaf margins bluntly serrated, leaf surfaces raised on both sides, flowers are rose-type, single-petaled, pink, 4 cm in diameter, with pollen, anthers light red. The tree grows vigorously, germination rate
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Introduction to the New Late-Maturing Peach Variety Hongxue Tao
1. Brief Introduction: The news that our center successfully bred the Hongxue Tao (Red Snow Peach) through hybridization was broadcast nationwide on CCTV Channel 1 at 10 a.m. on November 26, 1993; on CCTV Channel 2's "Agricultural Education and Science and Technology" on January 4, 1994; on Beijing Television's "Agricultural Knowledge Series" on May 9, 1994; on CCTV Channel 7's "Rural Economy" on February 22, 1996; and on CCTV Channel 2's "Agricultural Education and Science and Technology
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Characteristics and Cultivation Key Points of the Yihongyou No. 1 Hybrid Gastrodia
"Yihongyou No. 1" hybrid Gastrodia is a new hybrid Gastrodia variety bred by using wild robust red Gastrodia collected in high-altitude mountain areas as the male parent, and excellent red Gastrodia cultivated artificially in indoor boxes on the Jianghan Plain as the female parent, through sexual cross-pollination and seed setting between different plants and different flowers from different locations. It is suitable for both indoor cultivation in low-altitude plain areas and outdoor imitative-wild cultivation in high-altitude mountain and hilly areas at 500-1800 m. It fills the gap in China of lacking excellent sexually hybrid varieties for planting Gastrodia in high mountains, hills, and especially plain areas.
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How is the Thai sweet potato variety Taihong No. 3?
1. Variety origin: This variety is a new sweet potato variety introduced from Thailand by the Guangdong Academy of Agricultural Sciences. 2. Characteristics: The leaves of this variety are heart-shaped, the leaf color is green, the veins are purple, the stem nodes are moderate in thickness, there are 8-10 branches, and the vine length is about 1.5 m; it does not need vine turning. This variety sets tubers early and in a concentrated manner, and it is easy to grow and manage. The tubers produced have a good appearance, and the skin and flesh separate easily. It contains 18%-20% starch and 7.3% sugar. This variety is drought-tolerant and waterlogging-tolerant, tolerant of low temperatures, and highly resistant to black spot disease. 3. Yield performance: According to measurements, this variety in 2000
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Introduction to the specialty sweet potato varieties Xinong 431 and Touxinhong
Xinong 431: This variety is a new fresh-eating, roasting-type sweet potato bred by Northwest Agricultural University. It has medium-short vines, generally 1.5 m long, with many branches at the base and heart-shaped leaves. The leaf color and veins are uniform and light green. It forms tubers early and in a concentrated manner; the tubers are spindle-shaped, with smooth skin, orange-yellow skin, orange-red flesh, and bright red dried slices. The taste is sweet, fragrant, mealy and sandy, with good mouthfeel, and after cooking the skin and flesh separate easily, making it very suitable for roasted sweet potatoes and sweet potato preserve processing. It is highly resistant to stem nematode disease and black spot disease, resistant to waterlogging, and tolerant of storage and transport. Spring-planted sweet potatoes generally yield 5000 kg per mu, and summer-planted ones about 3500
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