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How should you care for a potted rhododendron (ying shan hong) to improve its survival rate?
How to improve the survival rate of potted rhododendron (ying shan hong)
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What is Hongyun Dangtou also called? An introduction to its aliases
What flower is Hongyun Dangtou also called
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Does the Hong Kong orchid tree bear fruit? A detailed introduction to the Hong Kong orchid tree
Does the Hong Kong orchid tree bear fruit? An introduction to the Hong Kong orchid tree
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A new variety of Chinese scholar tree, Liaohonghuai, produces red flowers
Liaohonghuai is a new scholar tree variety discovered and bred by Qiu Yanchang and other experts from the College of Agriculture, Liaocheng University (Tel: 0635-8238266) from natural populations of Chinese scholar tree (Sophora japonica). In July 2007, the variety passed the DUS substantive examination of new plant varieties organized by the Office for the Protection of New Varieties of Plants of the State Forestry Administration, and in October it was granted new plant variety rights, becoming another new Chinese scholar tree variety with independent intellectual property rights. Excellent characteristics of the variety: the flowers of the common Chinese scholar tree are white or pale yellow, with very few other
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The plane tree fluff problem is expected to be solved: Huazhong Agricultural University has cultivated hairless plane trees
It was learned from Huazhong Agricultural University that the university has cultivated hairless plane trees, which is expected to solve the problem of plane tree fluff pollution. The scientific name of the French plane tree is "Platanus", and it has advantages such as fast growth and a large, dense canopy, and is known as one of the "world's five major street trees." But from April to June each year, the seed balls of Platanus scatter and the pappus flies about, not only polluting the environment but also affecting people's health. For this flying fluff pollution, chemical pruning is mostly used in China, that is, spraying chemical agents to promote early shedding of the seed balls. But this method is labor-intensive and time-consuming, and is not easy to promote on a large scale.
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What are the characteristics of the new Phalaenopsis variety Hongxia?
This variety is a medium-flowered, multi-flowered type, with stable and uniform traits. For 18-month flowering plants, the flower stalks are thick and strong, with an average scape length of 50.9 cm, an average number of branches of 1.7, and up to 4 at most; the average number of flowers on the main branch is 10, and the total number of flowers can reach more than 25 at most. The flower color is bright, the flower shape is round and neat, and the flower diameter is 8.3 cm. It has relatively strong heat tolerance. It is an early-flowering type, beginning to bloom in mid-December, easy to flower, with a flowering period of about 3 months.
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Introduction to the Donglan Hongqi Pomelo Variety and Its Main Characteristics
Donglan Hongqi Pomelo is an excellent early-maturing pomelo variety discovered and selected by the Fruit Bureau of Donglan County, Guangxi, from a local seedling pomelo tree. It is named for its pink flesh and its ripening in the middle and late parts of the seventh lunar month. It ripens 30-50 days or more earlier than mid-to-late-maturing pomelos such as Shatian Pomelo. Its early maturity is considered rare among pomelo varieties nationwide, making it an ideal gap-filling variety to supply the market during the off-season for fruit around the Mid-Autumn Festival, with particularly strong market potential. From 1992 to 1994, it participated in the Guangxi early-maturing pomelo evaluation and ranked first in total score for three consecutive years. In 1997, it participated in the national early
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Detailed Explanation of High-Yield Cultivation Techniques for 'Mo Hong' Edible Roses
Edible roses have a certain ornamental value, and their fragrance fills the air; their unique aromatic flavor and excellent taste make them loved by people from all walks of life, and they are widely used in the food industry, daily cosmetics, etc. The rose series and sugar-free rose jam developed by the Food Research Institute of the Yunnan Academy of Agricultural Sciences have aroused great interest and attention from developers,...
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