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Characteristics and Traits of the Peach Cultivar Zhongyou No. 4
An early-maturing cultivar with a moderate tree vigor and an open tree habit; its sprouting ability and branching ability are medium. All types of fruiting branches can bear fruit, mainly medium and short fruiting branches. Bell-shaped flowers with abundant pollen, extremely high yield. The fruit is short oval, with an average single fruit weight of 148 g and a maximum single fruit weight of 206 g. The fruit apex is round and slightly concave, the suture line is shallow, the ground color of the skin is yellow, and the surface is fully covered with bright red, gorgeous and attractive. The flesh is orange-yellow, hard-melting, and relatively fine in texture. The flavor is richly sweet with a strong aroma. Soluble solids content 14-16%, quality especially excellent. Clingstone.
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Detailed introduction to the new large peach variety Hongfurong
Hongfurong giant peach is a mid-to-late ripening variety. In the Beijing area, the flowering period is in mid-to-late April, and the fruit can be picked in early August, with a whole growth period of about 110 days. It has extremely strong storage tolerance; the harvested peaches can be kept at normal temperature for 20 days without spoiling or rotting, making it most suitable for long-distance transport. The peaches are especially large, with an average fruit weight of 420 grams and a maximum of up to 1210 grams. The appearance is gorgeous; when ripe, the fruit is nearly round with a flat top, the suture line is obvious, the peach fuzz falls off naturally, and the fruit surface is pink. The flesh is milky white, dense, and hard-melting
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What are the characteristics of the peach variety Zhongyou 4?
An early-maturing variety with moderate tree vigor and an open tree shape. Its budding and branching ability is medium, and all types of fruiting branches can bear fruit, mainly medium and short fruiting branches. Bell-shaped flowers with abundant pollen, extremely high yield. The fruit is short oval, with an average single fruit weight of 148 grams and a maximum single fruit weight of 206 grams. The fruit apex is round and slightly concave, the suture line is shallow, the ground color of the skin is yellow, fully covered with bright red, gorgeous and attractive. The flesh is orange-yellow, hard melting, and relatively fine in texture. The flavor is intensely sweet with a rich aroma. Soluble solids 14-16%, exceptionally high quality. Clingstone.
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Introduction to the Mantianhong Sanjing Pepper Variety and Key Cultivation Points
Mantianhong Sanjing is a new pepper variety recently bred by the Zhengzhou Fruit Research Institute of the Chinese Academy of Agricultural Sciences. This variety has a compact plant type, with a plant height of 60-80 cm, and its peppers grow in upward-facing clusters (also known as facing-heaven pepper). It has extremely strong stress resistance and strong resistance to diseases caused by bacteria, fungi, viruses, and others. After the peppers of Mantianhong Sanjing mature, their color is bright red, their pungency is strong, and their quality is relatively good. Each plant can bear about 200 fruits, and each mu can produce 300-400 kg of dried peppers. It is the preferred variety for processing pepper powder.
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Guanzhong donkey
Produced in the counties along the Weihe River basin of the Guanzhong Plain in Shaanxi Province, with Xianyang, Pingguan Wugong, Qianxian and Liquan counties as the central production areas. This donkey has a tall and large build, with a body height of over 1.30 m and a body weight of 250-290 kg. It has a robust and sturdy constitution, small but solid hooves, strong disease resistance, good heredity, and strong endurance. The coat color of the Guanzhong donkey is mainly black, but the eye rims, nose, mouth and lower abdomen are mostly white or grayish-white, and for this reason it is known as having a "pink nose, bright eyes, and white belly," which is the characteristic of the Guanzhong donkey and also a necessary condition for breeding donkeys.
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Introduction to Xinchuanzhongdao, a Promising Early-to-Mid Season Peach Variety
Xinchuanzhongdao is a new variety selected by Ikeda Masamoto of Nagano Prefecture, Japan, from the Kawakamijima White Peach. In 1996, our orchard introduced it directly from the Zhengzhou Fruit Research Institute. After trial plantings and observations at multiple sites across Xiangyun County, it was determined that this variety has strong cultivation adaptability, early fruiting and high yield, large fruit, attractive full-red coloration, high firmness, excellent storage and transport tolerance, rich aroma, and outstanding quality, with a wide range of suitable growing areas. The fruit ripens in mid-to-late July, making it a large, full-red, high-quality premium peach variety between the early and mid-season types, with high economic value and broad development prospects.
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Introduction to the Characteristics and Cultivation Techniques of the Xuelihong Peach Variety
Xuelihong peach, a newly introduced variety at the Yunda Demonstration Orchard in Yuncheng City, Shanxi Province, after three years of trials and demonstrations, is the best early-maturing peach variety. Its characteristics: 1. Early maturing and high yielding. This variety requires about 300 hours of dormancy, can mature on March 20 in a greenhouse, on April 20 in a plastic tunnel, and around May 15 in open fields. Planted in the first year, it bears fruit in the second year, and by the third year the yield can reach 8000 jin per mu. 2. Good marketability. The fruit of this variety is oval-shaped, with a protruding pointed tip at the top,
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Main Characteristics of the Zhongyou No. 8 Peach Cultivar
The fruit is large, with an average single-fruit weight of 150 g and large fruits reaching 250 g. The fruit is oval-shaped, with the two halves symmetrical. The ground color of the skin is milky white, with an almost full rose-red blush, making it attractive. The flesh is milky white, firm and non-melting, with a sweet flavor and a soluble solids content of 12%. The pit is clingstone. Extremely productive. Evaluation: large fruit, bright color, rich flavor, and its ripening period falls right when peaches are scarce.
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Introduction to the Donglan Hongqi Pomelo Variety and Its Main Characteristics
Donglan Hongqi Pomelo is an excellent early-maturing pomelo variety discovered and selected by the Fruit Bureau of Donglan County, Guangxi, from a local seedling pomelo tree. It is named for its pink flesh and its ripening in the middle and late parts of the seventh lunar month. It ripens 30-50 days or more earlier than mid-to-late-maturing pomelos such as Shatian Pomelo. Its early maturity is considered rare among pomelo varieties nationwide, making it an ideal gap-filling variety to supply the market during the off-season for fruit around the Mid-Autumn Festival, with particularly strong market potential. From 1992 to 1994, it participated in the Guangxi early-maturing pomelo evaluation and ranked first in total score for three consecutive years. In 1997, it participated in the national early
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What are the characteristics of the jujube variety Tailihong?
The fruit is elongated oval, weighing about 18 grams, with a smooth, even surface. The skin color changes three times from young fruit to maturity: after flowering the ovary is green, turning dark red within 1 to 3 days; after 1 month the red gradually fades and it becomes green again; entering the crisp-ripe stage it turns to a pinkish-red color, and at maturity it is dark red. Fresh-eating quality is relatively poor, and drying quality is medium. It ripens in early to mid-September. The tree is relatively tall and large, with an open growth habit and a conical crown. A 20-year-old mature tree is 6 to 7 m tall with a crown diameter of 5 to 6 m. It begins bearing fruit 1 to 2 years after planting.
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