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Chongyang mushroom planting methods, price per jin, and detailed explanation of its benefits and nutritional value
Chongyang mushroom is a fungus that currently cannot be cultivated artificially and is a purely natural fungus species. It is very particular about its growing environment, so artificial cultivation is very difficult to achieve, and it may be impossible to grow, which would result in significant losses. How much is Chongyang mushroom per jin? This depends on
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What are the characteristics of the oyster mushroom variety Zhongshu No. 10?
This variety has strong vitality, wide adaptability, uniform fruiting, fast flush turnaround, and high yield. When cultivated in a sunken bed, the first flush yield is 5.8 kg per sq m. The mycelium grows quickly, is snow-white, dense, and thick, and has strong resistance to contaminating microorganisms. The optimum growth temperature is 24-28°C. The optimum temperature for fruiting body formation is 18-22°C. The cap is shell-shaped, the pale brown stipe is laterally inserted, round, and white.
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