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Introduction to the New Early-Mid Season Peach Variety Xinchuanzhongdao
Xinchuanzhongdao is a new variety selected by Mr. Ikeda Masamoto of Nagano Prefecture, Japan, from the Chuanzhongdao white peach. In 1996, our orchard introduced it directly from the Zhengzhou Fruit Research Institute. Through multi-point trial plantings and observations across various locations in Xiangyun County, it has been found that this variety has strong cultivation adaptability, early fruiting and high yield, large fruit size, full red and gorgeous coloration, high firmness, excellent storage and transport tolerance, rich and fragrant flavor, and exceptional quality, with a wide range of suitable planting areas. The fruit ripens in mid-to-late July, making it a large-fruited, fully red, high-quality premium peach variety between the early and mid-season varieties, with high economic value and broad
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Introduction to the Renowned Upland Rice Variety Zhonghan 3
Variety Approval Number: Guoshendao 2003030 Crop Type: Rice Variety Name: Zhonghan 3 First Breeding Institution: China National Rice Research Institute Variety Source: Systematic selection from CNA6187-3 Characteristics: This variety is a long-grain japonica conventional upland rice variety, with a growth period of 120-125 days, maturing 2-7 days later than the Brazilian upland rice IAPAR 9. Plant height is 130 cm, plant type is relatively compact, growth is luxuriant, and flag leaves are erect. Stems, leaves and husks are all smooth (glabrous), early growth is vigorous, leaf color is dark green, and later
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Why is the new cotton line Zhongchang-03 so highly favored?
On an autumn day, although the sky was drizzling and there was a Force 3-4 north wind, it did not dampen the enthusiasm of more than 40 representatives from all over the province who came to Changxinpu Village, Diaodong Cotton Original Seed Farm in Hanchuan City, to observe and inspect the new cotton line Zhongchang-03 on site. Although the representatives' shoes and trouser legs were covered in mud, when they saw the cotton plants loaded with 30-40 large, round bolls, they came into the field excitedly, counting and looking and bustling nonstop. One representative counted nearly 100 bolls on a single cotton plant and was tempted to pull it up by the roots. Kuang Dongping, general manager of the Yangtze River Company of China Cotton Seed Industry under the Cotton Research Institute of the Chinese Academy of Agricultural Sciences,
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What kind of peach variety is Zaohongxia?
Extremely early-maturing white-fleshed sweet peach. The fruit is nearly oblong, with an average single fruit weight of 96-130 g and a maximum fruit weight of 170 g; the color is bright, with more than 80% covered by bright red striped markings; the flesh is soft-melting, fine in texture, sweet or very sweet in flavor, with a slight aroma; soluble solids 9%-11%, quality medium. Clingstone. Good storage and transportability. In the Beijing area it matures in open field from June 22-26. This variety has relatively good productivity, rose-type flowers, abundant pollen, and relatively large fruit, but the fruit shape is slightly less round and regular, and occasionally 5%-10% or fewer of the fruits develop slight fruit cracking.
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Large-fruited, late-maturing, storage-tolerant peach cultivar Yuxi Hongmi: characteristics and cultivation techniques
Yuxi Hongmi (tentative name) was bred by the College of Forestry, Henan University of Science and Technology in 1996 by crossing Wanhongmi as the female parent with mixed pollen from the local cultivars Bayuexian and Meixian Dongtao as the male parent. The fruit is extremely large, round-spherical, with an average single-fruit weight of 350 g. The sun-exposed side of the fruit is rose-red and attractive; the flesh is fine and firm, sweet, clingstone, and very hard. It has good stress resistance, with no fruit cracking or fruit drop. The fruit ripens in mid-September, coinciding with the Mid-Autumn Festival and National Day, giving it good market prospects. Its cultivar characteristics and cultivation techniques are described below.
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Introduction to the dual-purpose (dry and fresh) pointed chili variety Zhongdu Xiangla Wang
After years of effort, Sichuan Zhongdu Seed Industry Co., Ltd. successfully bred in 2004 a new dual-purpose (dry and fresh) special chili variety suitable for spring and autumn planting, both in protected cultivation and open field - Zhongdu Xiangla Wang pointed chili. 1 Characteristics and traits: early to mid-maturing, slender horn-shaped pepper, vigorous plant growth, dark green leaves, plant height 55-60cm, spread 45-500m; smooth fruit surface, straight pepper strips, bright green color; fruit length 23-28cm, fruit diameter 1.5cm, flesh thickness 0.25c
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A new dual-purpose (dry and fresh) hot pepper variety -- Zhongdu Xiangla Wang
Zhongdu Xiangla Wang is a new dual-purpose (dry and fresh) hot pepper variety bred by Sichuan Zhongdu Seed Industry Co., Ltd., suitable for protected and open-field cultivation in spring and autumn. This variety is an early-to-mid-maturing slender goat-horn pepper, with a plant height of 55-60 cm and a spread of 45-50 cm; the fruit shape is uniform on both the upper and lower parts of the plant, the fruit surface is smooth, the peppers are straight, and green and glossy; the fruit is 23-28 cm long, 1.5 cm thick, with 0.25 cm thick flesh and a strong pungency; it is tolerant to storage and transport, tolerant to high temperature and high humidity, highly resistant to viral disease and anthracnose, and tolerant to phytophthora blight, bacterial wilt, etc. 1. Raising strong seedlings. Select
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Introduction to the Zhongjiao No. 11 variety and its main characteristics
The plants have strong growth vigor, with the first flower node at 8.6 nodes. It has strong continuous fruit-setting ability. The fruit is long lantern-shaped, 10.9 cm in longitudinal diameter, 5.96 cm in transverse diameter, 0.49 cm thick in flesh, with 3-4 locules. The fruit surface is smooth and the fruit color is green. The single fruit weight is about 100 grams. It tastes sweet and crisp, with excellent quality and good marketability. At harvest time, the fruit size is uniform, and the marketable fruit rate is higher than that of Zhongjiao No. 5. It is resistant to viral disease, with a yield of 4200-5500 kg per mu.
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Analysis of the Results of Introduction and Observation Trials of Hongxiangsu Pear
Hongxiangsu pear is a red pear cultivar bred by the Zhengzhou Fruit Research Institute of the Chinese Academy of Agricultural Sciences through hybridization with Korla fragrant pear (Pyrus sinkiangensis) as the female parent and E pear as the male parent. It was introduced to Luan County, Hebei in 2001. Through 6 years of observation, its appearance, quality and economic benefits are all better than local pear cultivars. This cultivar has a brilliant appearance, bears fruit early, is high-yielding, and has strong adaptability; it is relatively resistant to pear scab and pear black spot. It is a very promising new red-skinned, late-maturing, storage-tolerant pear cultivar. The performance of this cultivar locally is described below.(1) Fruit traits The fruit is long ovoid, flat
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Introduction to the Extra-Large-Fruited Improved Peach Variety 'Qiankehong'
1. Excellent quality. The fruit is extra large, with an average single fruit weight of 500 g and the largest fruit over 1000 g. The fruit does not crack, is smooth and attractive, and develops a bright red color. The flesh is acidic in nature, crisp and tasty from the early ripening stage, and of excellent quality, with a long suitable harvest period. The stone separates easily, making it suitable as a table fruit. In addition, it makes an elegant gift for relatives and friends. This variety is currently the finest peach variety. 2. Yield performance. The tree is vigorous and well-spreading, forms flower buds relatively easily, and has the potential for early and stable high yields. In a four-season peach orchard
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