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Introduction and Characteristic Analysis of the Zaohongzhu Peach Variety
Bred by the Institute of Plant Protection and Environment Protection, Beijing Academy of Agriculture and Forestry Sciences, from a cross of Jingyu × Arkansas A369 (USA). Original code 88-33-15, named in 1994. The fruit is nearly round, with an average single-fruit weight of 90-100 g and a maximum fruit weight of 130 g; the appearance is showy, with bright vivid red coloration; the flesh is white, soft-melting, fine in texture, with a rich sweet flavor and a strong aroma; soluble solids 11%. Clingstone. The fruit ripens in early June. This variety is an extremely early-ripening white-fleshed sweet peach. Quality
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Introduction to the Zaohongxia Peach Variety and Its Main Characteristics
Extremely early-ripening white-fleshed sweet peach. The fruit is nearly oblong, with an average single-fruit weight of 96-130 g and a maximum fruit weight of 170 g; the color is bright, with more than 80% covered by bright red stripe markings; the flesh is soft and melting, fine in texture, with a sweet or very sweet flavor and a slight aroma; soluble solids 9%-11%, quality medium. Clingstone. Good storage and transport tolerance. In the Beijing area it ripens in open field from June 22-26. This variety has fairly good productivity, rose-type flowers, abundant pollen, and relatively large fruit, but the fruit shape is slightly less than round and regular, and occasionally 5%-10% or fewer of the fruits develop slight
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Introduction to Xianghongmi, a New Semi-Dwarf Pear Strain
Xianghongmi was bred by the Chinese Academy of Fruit Tree Research from a cross between Aixiang as the female parent and Hexincun as the male parent. In Xingcheng, Liaoning, the fruit ripens in mid-to-late August, with a development period of i00d (days). The fruit is round, with an average single-fruit weight of 175g and a maximum of 240g. The background color of the fruit is yellow-green, with a purplish-red blush on the sunny side. The flesh is milky white and fine-textured; after ripening, the flesh softens, is juicy, and has a fragrant aroma. The flavor is sweet and sour and palatable, containing 15%-17% soluble solids and 0.37% acid, of superior quality. The fruit does not store well and can be kept at room temperature for about 20
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Home-style boiled fish recipe, recreate the Chongqing Xinyu flavor at home
Cooking ingredients. Raw materials: 650 g grass carp, 1 solo garlic, 1/3 piece ginger, appropriate amounts each of scallion, celery, and soybean sprouts, egg white, a large amount of dried red chilies, a slightly larger amount of green Sichuan peppercorns. Seasonings: a large amount of blended oil, 2 tbsp doubanjiang, 1 tsp dark soy sauce, cooking wine, a small amount of Sichuan peppercorn powder, an appropriate amount of pepper powder, 1 tsp chili powder, starch, salt, 1 tsp MSG, 1 tsp sugar. Method: 1. Slice the fish diagonally with a knife into fish fillets, mix well with cooking wine, a small amount of salt, starch, and egg white, and marinate for about 15 minutes.
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Chongqing Agricultural Drought Relief: National Rice Experts Offer Advice
Recently, based on discussions organized among relevant experts within the municipality, and after consultation and revision with the rice expert group of the Ministry of Agriculture, the Chongqing Municipal Agriculture Bureau proposed five technical measures for drought-resistant rice seedling cultivation to ensure transplanting, and specially compiled the "Technical Questions and Answers on Drought-Resistant Rice Seedling Cultivation to Ensure Transplanting," to help grassroots agricultural technicians and farmers further advance autumn grain sowing and ensure full transplanting. Affected by the continuation of last year's severe drought, most rice fields in Chongqing were unable to store water before winter. Since last winter and this spring, temperatures have been higher than usual and precipitation has decreased compared to normal years, causing the current
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Detailed explanation of Chaohong peach cultivation techniques, don't miss it if you want to grow them
Chaohong peach is a high-quality, large-fruited, early-maturing peach variety bred by the Shandong Institute of Pomology. On June 22, 2003, it passed expert evaluation. Experts considered that Chaohong peach is a new early-maturing peach variety with full deep-red color, firm flesh, and good storage tolerance, and has broad development prospects. First, its variety characteristics are introduced: 1. Economic traits of the fruit: the fruit is large, with an average single-fruit weight of 220 grams and a maximum of 340 grams; the fruit shape is round or nearly round, well-formed, with a prominent suture, symmetrical cheeks, a slightly concave fruit apex, and a slightly protruding fruit tip;
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Introduction to the Taizhonghong Jujube Variety and Its Main Characteristics
The fruit is elongated oval, weighing about 18 grams, with a smooth, even surface. The skin color changes three times from young fruit to maturity: after flowering, the ovary is green, turning deep red within 1-3 days; after 1 month the red gradually fades and it turns green again; entering the crisp-ripe stage it changes to a pinkish-red color, and at maturity it is deep red. The fresh-eating quality is relatively poor, while the drying quality is medium. It matures in early to mid-September. The tree is relatively tall and large, with an open posture and a conical crown. A 20-year-old tree is 6-7 m tall with a crown diameter of 5-6 m. It begins bearing fruit 1-2 years after planting.
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Cultivation Techniques and Key Points for the Red Late-Maturing Pear Hong Anjou
The Hong Anjou late-maturing pear is a new deeply red bud sport variety discovered in Washington State, USA, from the Anjou pear. Shandong Province introduced it in 1997 from the USDA National Pear Germplasm Repository. Cultivation trials in various locations have proven that this variety has strong adaptability, is easy to cultivate, has high fruit firmness, and is tolerant of storage and transport, making it a late-maturing pear variety with relatively good overall traits. The fruit of this variety is gourd-shaped, with an average single fruit weight of 230 grams and a maximum single fruit weight of up to 500 grams. The skin is purplish-red, the fruit surface is smooth with a waxy luster, and the fruit dots are moderately numerous, small, and obvious
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Detailed Explanation of Cultivation Techniques for Wangmu Hongxiantao Peach
Wangmu Hongxiantao peach is an extremely late-ripening, high-quality new peach variety in China, belonging to the northern variety group. 1 Characteristics and traits: large fruit, single fruit weight 700-1000g, known as the king of peaches; red color, bright and gorgeous red after ripening, more than 70% of the fruit surface colored; sweet, crisp and tender flesh, sweet and refreshing; late-ripening, storage-resistant and transport-resistant, blooms in early April, fruit ripening period from late October to early November, can be stored in ordinary indoor conditions until the Spring Festival, and with constant-temperature storage, can be stored until late February to early March for
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Introduction to the Zaohongzhu Peach Variety and Key Cultivation Points
Bred in 1988 by the Institute of Plant Protection and Environmental Protection, Beijing Academy of Agriculture and Forestry Sciences, from a cross of Jingyu × Arkansas A369 (USA). The original code was 88-33-15, and it was named in 1994. The fruit is nearly round, with an average single-fruit weight of 90-100 g and a maximum fruit weight of 130 g; the appearance is showy, with bright vivid red coloration; the flesh is white, soft-melting, fine-textured, richly sweet in flavor, and strongly aromatic; soluble solids 11%. Clingstone. The fruit ripens in early June. This variety is an extremely early-ripening white-fleshed sweet peach.
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