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From three or four pots to three or four hundred pots of succulents, the most beautiful times spent with them
Follow Follow the Encyclopedia · Meet Beauty (WeChat ID: duoroubaike) The main text begins: Thanks to the author [Yilin Yang] for the original submission and sharing. Submission date: 2018.04.06 Edited and compiled by: Encyclopedia Jun. Location: Huainan, Anhui ...
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An excellent indoor potted plant: a top-quality variety imported from Brazil that blooms for over 300 days and fills the pot in just ten days
Bougainvillea from Brazil is the finest quality of all! Even more beautiful and vivid! For climbing bougainvillea...
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Don't throw away the waste oil from your range hood - after fermenting it makes an especially good flower fertilizer
Every household has a range hood, and after it has been used for a long time it accumulates a lot of waste oil. Before I knew it could be used as flower fertilizer, I always poured it straight down the toilet - what a waste... Range hood waste oil Range hood waste oil Turning waste into treasure tip...
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17 unremarkable acting students from the Central Academy of Drama who later all became big stars
In the early autumn of 1980, a group of energetic young people, with a touch of joy and excitement, walked through the gates of the Central Academy of Drama. They were: Jiang Wen, Cong Shan, Lü Liping, Yue Hong, Liu Xiaoning, Liu Bin, Jiang Cheng, Cao Li, ...
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Tianshan Snow Lotus: As holy and beautiful as a fairy from heaven
Snow lotus flower, named snow lotus because its top resembles a lotus flower, abbreviated as snow lotus. It is a perennial herb, 15-35 cm tall. The rhizome is thick, with the neck covered by numerous brown remnants of leaves. The stem is stout and hairless. The leaves are dense; the basal leaves and stem leaves are sessile, with elliptical or ovate-elliptical blades; the uppermost leaves are bract-like, membranous, pale yellow, surrounding the inflorescence, with sharp teeth along the edges. There are 10-20 capitula, densely clustered at the top of the stem into a spherical compound inflorescence. The involucre is hemispherical, 1 cm in diameter; the involucral bracts are in 3-4 layers, with edges or entirely purplish-brown. The florets are purple. The achenes are oblong. The pappus is dirty white. Flowering and fruiting period is July-September.
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A flower enthusiast actually managed to grow thousands of orchids from a single plastic bottle - it feels truly magical.
Orchids have an enormous family, with more than 20,000 known species, distributed all over the world except Antarctica. They have unusual flowers, such as the Phalaenopsis (moth orchid), which most flower enthusiasts recognize, with brilliant flower colors. Have you seen any of those at the flower market...
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How to Harmlessly Remove Diseased Leaves and Pests from Pothos: 7 Steps to Growing Healthy Potted Plants
If your pothos has bugs or its leaves are turning yellow and rotting, how do you deal with it without chemicals? You need to prepare the following items. 1. Harmlessly removing diseased leaves and pests from pothos: 1. Distilled water, rainwater or cooled boiled water 2. Sharp, sterilized...
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20 questions from new gardeners: see how veteran gardeners answer them
Every time Little Walnut posts beautiful garden photos on the official account, messages from friends always come in: Wow, so beautiful, I really want to grow plants too... But: I can even kill a cactus, so I probably can't keep any plant alive; besides watering, do I also need...
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How do you remove limescale from flower pots? A few things you already have at home are enough
The methods for cleaning limescale from flower pots are actually very simple, and there are many of them. Below are a few common household reagents: the white vinegar soaking method, the ferrous sulfate soaking method, the dilute hydrochloric acid or sulfuric acid soaking method, and toilet bowl cleaner soaking. These...
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Zhang Weiqi / How to Build Food Thinking Skills? | Paul B. Thompson, "From Field to Fork: Food Ethics for Everyone"
Zhang Weiqi / How to Build Food Thinking Skills? | Paul B. Thompson, "From Field to Fork: Food Ethics for Everyone"
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