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How to make delicious Jinsha (Golden Sand) Cream Shrimp? A detailed guide to the home-style method
Ingredients to prepare: half a jin of sand shrimp, salted egg yolks (4), a little cilantro for garnish, butter. Preliminary preparation: after removing the whiskers from the shrimp, boil them in a pot first, then remove from the pot, drain the water, and use kitchen paper towels to blot the moisture dry. Steam the salted egg yolks until cooked, then crush them into a sand-like texture. Chop the cilantro into cilantro bits. Method: first heat the wok, turn to low heat, add the butter, and after the butter melts, add the salted egg yolks and stir-fry to make the golden sand. To make the egg yolks turn into a sandy texture, you must use low heat, and do not use too much oil. If too much oil is added, there will be no way to make it cling
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How to make Pan-Fried Silver Fish (Guo Yi Yin Yu) delicious? Detailed steps shared
[Cuisine]Shandong cuisine [Ingredients]150 g silver fish, 50 g egg liquid, 2 g salt, 1 g monosodium glutamate (MSG), 8 ml cooking wine, 0.25 g pepper powder, 20 g starch, 2 g scallion, 1 ml vinegar, 45 g vegetable oil, 2 g sesame oil, 30 g stock. [Preparation process]1 Wash the silver fish, wipe off the water with a clean cloth, put into a large bowl, add cooking wine, MSG, salt, pepper powder and sesame oil, and marinate until flavored. 2 Beat the eggs with chopsticks. Coat the fish evenly with starch.
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Detailed explanation of candied jujube processing technology, teaching you to make delicious candied jujubes
1. Selection and grading of jujube fruit: Remove insect-damaged fruit and mechanically damaged fruit, then grade according to the size of the fruit circumference. 2. Scoring of jujube fruit: The jujube fruit should be scored longitudinally, with the depth of the score being half of the flesh and the length of the score being the length of the jujube fruit. 3. Sugar boiling: The sugar boiling process requires 3 rounds in total. In the first round, put equal weights of sugar and water into a stainless steel boiling pot and bring to a boil, then pour the prepared jujube fruit into the boiling pot, with the best result being that the sugar liquid submerges the fruit. After boiling for 30 minutes, turn off the heat, but do not
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How to Make Delicious and Full-Flavored Oil-Braised White Shrimp
Main ingredient: fresh white shrimp (or prawns) Method: 1. Trim off the shrimp whiskers and legs (I skipped this step because I was in a hurry); pinch the middle segment of the shrimp tail and carefully pull out the sand vein; wash the shrimp and drain well; 2. Heat the wok, pour in one spoonful of oil, add scallion and ginger and stir-fry until fragrant; add the large shrimp and stir-fry quickly until half cooked, splash in cooking wine, add soy sauce, white sugar and a small amount of water; after it comes to a boil, cover and simmer for a moment, then reduce the sauce and plate. Nutritional value: shrimp is rich in nutrients, containing protein, fat, calcium and many other nutrients, and has the effect of tonifying the kidney and strengthening
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Home-style recipe for steamed Jiali fish, simple and delicious
Cuisine: Fujian cuisine [Ingredients]1 fresh Jiali fish (about 1000 g), 15 g preserved winter vegetable, 12 g white scallion, 5 g shredded ginger, 25 g Shaoxing wine, 10 g white soy sauce, 4 g monosodium glutamate (MSG), an appropriate amount of meat stock. [Method](1) Remove the scales, gills, and internal organs from the Jiali fish, then wash it clean. Make 3 horizontal cuts on each side of the fish's back and place it in a bowl. (2) Cut the white scallion into 6 cm long sections, soak and wash the preserved winter vegetable clean, spread them together with the shredded ginger over the fish, then add the meat stock, Shaoxing wine, and white soy sauce
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How to cook long-snout catfish deliciously? Home-style recipe for steamed long-snout catfish with rice powder
Cooking category: Steamed dishes Cuisine: Anhui cuisine Ingredient category: Fish Taste: Light Suitable season: Summer Color, aroma and taste: Steamed wrapped in lotus leaves, filling the air with a delicate fragrance, the fish is plump and tender, making it a summer seasonal dish. It also has the effects of tonifying the middle and boosting qi, strengthening the spleen and opening the appetite, and clearing yin. Main ingredients: long-snout catfish, fried japonica rice powder, lotus leaves Auxiliary ingredients: Shaoxing wine, soy sauce, doubanjiang, salt, sugar, scallion, ginger, sesame oil Method: 1) Clean the long-snout catfish, remove the flesh from both sides, and cut into small oblong
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How to make delicious two-color pan-fried fish? A detailed guide to the home-style method
Main ingredient: grass carp. Auxiliary ingredients: 2 fresh lemons, 3 eggs, chopped celery, shredded red pepper. Seasonings: salt, pepper, brandy, flour, butter, ginger-scallion water. Method: 1. Scale, gut and clean the grass carp, remove the bones and cut into fillets, marinate with salt, brandy, chopped ginger and scallion, and pepper, then coat with flour and egg wash and set aside; 2. Heat a frying pan, add butter, and when the oil is 40% hot, add the fish fillets and fry until golden brown on both sides, then arrange on a plate; 3.
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How to Make Palace Lantern Shredded Fish Delicious? A Detailed Recipe Sharing
Ingredients: Mandarin fish, shiitake mushrooms, green bell pepper, red bell pepper. Seasonings: salt, MSG, yellow rice wine, chopped scallion and ginger, raw water chestnut starch, salad oil, stock. Method: (1) Wash the Mandarin fish, debone and cut into fish shreds, add seasonings and coat with a starch batter, cut the green and red bell peppers into shreds and set aside. (2) Use salad oil to pass the fish through hot oil, remove, saute chopped scallion and ginger in the wok, add the stock and seasonings, then thicken with a starch slurry, plate and serve. Characteristics: fresh, tender, smooth on the palate.
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Home-style recipe for bonito and kelp tofu soup, fresh, savory, nutritious and delicious
Ingredients: 15 g bonito flakes, 10 g dried kelp, 500 ml water, 1 fresh shrimp, 1 block of silken tofu, an appropriate amount of shiitake mushrooms. Seasoning: an appropriate amount of salt. Method: 1. Blanch the tofu and shiitake mushrooms, place in a bowl. Rinse the fresh shrimp, blanch until cooked, peel and place on the tofu. 2. Soak the dried kelp in clean water until softened, cut several slits on the surface so it releases its flavor easily, put it in a pot, add clean water and bring just to a boil, then remove the kelp. 3. Add the bonito flakes and simmer for 3 minutes, then
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How to make spicy fish slices delicious? A simple home-style recipe that goes great with rice
1. Take one live fish, gut and clean it, remove the flesh from both sides, cut into butterfly slices, and marinate with seasoning for 30 minutes. 2. Heat oil and fry until cooked. 3. Leave a little oil in the wok and saute the garlic slices until fragrant. 4. Then saute the dried chilies and minced ginger until fragrant, add a little water, soy sauce, and sugar, and bring to a boil. 5. Add the fish slices and coat them with the sauce, drizzle with vinegar, thicken with a thin slurry, sprinkle with scallion sections, toss, and serve.
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