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How do you make jujube paste popsicles that are both delicious and refreshing in summer?
Ingredients: 500 g red dates, 1400 g white sugar, 100 g starch, 50 g osmanthus, 7000 ml water. Method: 1. Wash the red dates, boil them in water until soft and cooked, peel and remove the pits, and make them into jujube paste. 2. Put the starch in a bowl, pour in a little cold boiled water and mix evenly into wet starch. 3. Pour the water into a pot, bring to a boil over high heat, then add the white sugar, wet starch, and jujube paste and mix well, adjust the taste, sprinkle in the osmanthus, and after it cools, pour it into popsicle
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How to make delicious spicy boiled fish? Detailed home-style recipe
Main ingredients: bean sprouts, fish fillets. Seasonings: Hongfantian fermented black bean chopped chili, dried chilies, scallions, ginger, garlic, Sichuan peppercorns, cooking wine, salt, sugar, cornstarch, light soy sauce. Method: 1. Add cooking wine, salt, cornstarch and light soy sauce to the fish fillets and marinate for a moment. 2. Stir-fry the bean sprouts in oil until cooked, add salt, and place in a bowl. 3. Add oil (there must be plenty of oil), add Hongfantian fermented black bean chopped chili, stir-fry until fragrant, then add dried chilies, scallions, ginger, garlic and a few Sichuan peppercorns (not too many, a few is enough), stir-fry, add water, cooking wine and sugar. Bring to a boil
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How to make silver-thread spicy fish head delicious? Home-style recipe shared
Ingredients: 1 silver carp fish head (about 900 g) Auxiliary ingredients: 200 g vermicelli, 75 g fresh red and green bird's eye chilies, appropriate amounts of ginger and pickled peppers. Seasoning: appropriate amounts of pepper, salt, monosodium glutamate, chicken bouillon, cooking wine, white sugar, pickled pepper oil, scallion sections, chopped scallions, and scallion oil. Method: 1. Soak the vermicelli thoroughly in warm water first. 2. Chop the bird's eye chilies and put them into the pickled peppers, pepper, salt, monosodium glutamate, chicken bouillon, cooking wine, white sugar, and pickled pepper oil, mix well, put the fish head in and marinate for 5 minutes. 3. Cut the fish head in half, arrange
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How to Make Oil-Braised Celery Fish So It Tastes Delicious? A Detailed Home-Style Recipe
[Features]Bright in color, fresh and delicious fish flavor, coated in a glossy oil sauce.[Ingredients]500 g whole fish fillet. 50 g pork fat, 25 g minced chicken, 25 g minced cooked ham, 25 g minced shiitake mushrooms, 100 g minced celery. 25 g egg white, 5 g refined salt, 15 g Shaoxing wine, 50 g starch, 100 g clear broth, 150 g rendered lard, 15 g scallion, 15 g ginger, 10 g garlic, 20 g Shaoxing wine.[Preparation Process]Wash the fish fillet, place it skin-side down, and use a straight knife to score the fish flesh at intervals of 0.5 cm
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How to boil five-spice tea eggs so they are flavorful and delicious
① Ingredient standard: 100 duck eggs or chicken eggs, 100 g salt, 100 g tea leaves, 400 g soy sauce, 100 g cassia bark, 25 g star anise, 5 kg water. ② Processing method: Put the salt, tea leaves, soy sauce, cassia bark and star anise into a pot, add water and put in the eggs, then heat and boil. When they have boiled for about 5 minutes, lift the eggs out with a slotted spoon. Gently crack the eggshells, put them back into the pot, and continue cooking over low heat. After 30 to 60 minutes, distinctive and richly aromatic five-spice tea eggs are ready.
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How to make shepherd's purse fish rolls delicious and easy
[Features] Crispy outside and tender inside, fresh fish, fragrant water chestnut. [Ingredients] 750 g yellow croaker. 20 g shepherd's purse, 25 g water chestnut, 30 g shredded pork fat. 10 g scallion, 15 g ginger, 15 g egg white, 15 g Shaoxing wine, 10 g sesame oil, 50 g starch, 200 g peanut oil, 10 g Sichuan peppercorn, 5 g refined salt. [Preparation] Cut the yellow croaker flesh and pork fat into shreds 3.5 cm long and 0.3 cm wide and thick. Peel the water chestnuts and cut into fine shreds: wash the shepherd's purse
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How to Make Delicious Fish Head and Tofu Soup with Sheet Jelly Noodles
Cuisine: Sichuan cuisine. Ingredients: 2 fish heads, 50 g each of shiitake mushrooms and winter bamboo shoots, 100 g tofu. Instructions: First deep-fry the fish heads briefly; then add a little doubanjiang (fermented broad bean paste), scallions, ginger, and minced garlic, add broth and bring to a boil, then skim off the solids, add the shiitake mushrooms, sliced winter bamboo shoots, tofu, soy sauce, salt, MSG, pepper, and cooking wine; once the fish heads are cooked, add the sheet jelly noodles, and when the soup comes to a boil, thicken with a cornstarch slurry and sprinkle with green garlic. That's it.
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Sweet shrimp bisque is sweet, rich, delicious and warming to the stomach
Ingredients: 500 g sweet shrimp, onion, celery, carrot, tomato paste, Western spices. Seasonings: light cream, salt, pepper, baijiu, brandy. Method: 1. Stir-fry the sweet shrimp in olive oil until fragrant; 2. Once the shrimp flesh is fragrant and broken down, add the various vegetables and tomato paste and stir-fry; 3. Add brandy and let it burn off fully, then pour in baijiu, add fish stock and simmer for 2 hours; 4. Finally strain, add a roux to thicken into a bisque. Characteristics: intense shrimp flavor with a wine aroma, accompanied by light cream
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How do you make delicious Suancai Yu (pickled mustard green fish soup)? A five-step cooking method to help you make it easily
Ingredients: Grass carp or common carp, grass carp is best, about one and a half jin in weight is better. One head of pickled mustard greens (the reason I say one head is because pickled mustard greens made from kohlrabi are generally pickled one head at a time). Steps: 1. After cleaning the fish, remove the fish head, slice the fish meat off and cut it into small slices. Chop the fish bones into small sections. If the pot is not big, you can keep the fish head for making fish head soup later. If the pot is big enough, you can cook the fish head together as well. 2. Put the fish bones and fish head together with salt and cooking wine
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How do you make Sichuan pepper Alaska king crab taste delicious?
Ingredients: 1 Alaska king crab, 200 g dried chili peppers, 5 bay leaves. Seasonings: 5 g salt, 15 g MSG, 25 g Shaoxing wine, 25 g ginger slices, 10 g chili powder, 10 g starch, 1000 g refined oil (100 g actually consumed). Method: 1. Wash the crab, cut into pieces, and marinate. 2. Put oil in the wok; when the oil is hot, add the crab and deep-fry until cooked. 3. Briefly stir-fry the dried chili peppers, add the crab and bay leaves, and stir-fry together, then serve.
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