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How to make delicious shrimp rice in a rice cooker? A detailed guide to the home-style method
[Ingredients]3 liang (150 g) rice, 3 liang (150 g) shrimp, 2 stalks bok choy, an appropriate amount of ham, 1 tablespoon wine, 1/2 tablespoon fermented soybean paste, several slices ginger, a little light soy sauce, salt, and pepper, 1/2 teaspoon cornstarch, a little scallion. [Method]1. First cook the rice in a rice cooker; 2. Heat 2 tablespoons oil, saute the ginger and scallion until fragrant, add the shrimp, bok choy sections, and ham slices, add the seasonings and bring to a boil, then scoop out and place on the cooked rice. After mixing the shrimp, vegetables, etc. with the rice, cook for a short while, bring to a boil, and serve in the original pot.
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How to make braised yellow croaker with tofu delicious? Detailed recipe steps shared
Ingredients: 1 yellow croaker, 500 g tofu, 25 g soaked wood ear mushrooms, appropriate amounts of heart of green vegetables, scallion sections, ginger slices, salt, MSG, peanut oil, and cooking wine. Method: ①Slaughter the fish, remove the scales, gills, and internal organs, wash clean, score diagonal cuts on both sides of the fish body and set aside; wash the tofu and cut into thick slices, wash the wood ear mushrooms and heart of green vegetables. ②Heat oil in a wok, add scallion sections and ginger slices to sauté for aroma, then add the fish and lightly fry on both sides, add fresh stock, cooking wine, and salt, after bringing to a boil skim off the foam, add the tofu and wood ear mushrooms, cook over low heat until done, add the heart of green vegetables and MSG,
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How to Make Dog Meat Delicious? A Detailed Guide to Five Cooking Methods
1. Garlic Mushroom Dog Meat: 2000g dog meat, one egg, 1000g lard, 10g chopped scallions, 10g chopped ginger, 10g garlic, 20g starch, a small amount each of white sugar, MSG, sesame oil, pepper, and salt. Method: ① Cut the dog meat into small strips, then score small slits on the dog meat with a knife, do not cut deep, and brush the egg yolk onto the dog meat strips; ② Put chopped scallions, chopped ginger, garlic, starch, white sugar, MSG, sesame oil, pepper, and salt into a bowl, mix into a sauce, and set aside; ③ Put the oil into the pot, and after the oil is hot, put the dog
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How do you make mixed fresh shrimp with raw noodles delicious?
Ingredients: (1 serving) 2 fresh shrimp, 1 egg, as needed Japanese greenhouse cucumber, as needed bamboo shoots slices, as needed Japanese-style fish cake slices, 1 portion Sapporo miso raw noodles. Method: 1. Slice the cucumber. Boil the egg, peel it, and cut it lengthwise into two halves. Wash the fresh shrimp, boil them, then remove and set aside. Bring a pot of water to a boil, add the raw noodles and cook for 4 minutes, stirring occasionally, then turn off the heat and mix in the included seasoning powder. 2. Place the seasoning oil in a large bowl, then pour in the noodles and soup, and mix well. Serve with the fresh shrimp, cucumber, bamboo shoots slices
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How to make delicious Jade Fish Slices? An easy-to-learn home-style recipe
Main ingredients: half a jin of fish fillet, half a head of lettuce, 1 tsp each of minced ginger, minced garlic, and minced scallion. Seasonings: 1 tbsp each of cooking wine and sugar, 3 tbsp of tomato ketchup, half a tsp of salt, half a cup of water, 1 tsp of cornstarch. Method: 1. Cut the fish into thin slices and marinate with a little wine. 2. Coat each fish slice with a layer of dry cornstarch, drop into a wok of oil heated to 70 percent hot, and fry until slightly golden, then remove. 3. Wash the lettuce, cut into fine shreds, and arrange around the edge of the plate. 4. Heat oil in a wok, use 2 tbsp of oil to stir-fry the minced scallion, ginger, and garlic until fragrant,
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How to make pan-fried fish with sauce taste delicious? Detailed steps
1) Clean one trout and make a few cuts on both sides so it absorbs the flavor more easily. 3 scallions, cut diagonally into sections. 2) Stuff most of the scallion sections into the trout's belly, coat both sides well with light soy sauce, and marinate for about 20 or 30 minutes. 3) Prepare the dipping sauce: half a spoonful of Liubiju dried paste + diluted with boiling water + a small half spoonful of brown sugar + a small half of a chopped hot pepper + minced ginger + a few drops of fish sauce. This sauce was something I mixed at random, and it turned out quite tasty, with a very strong savory bean paste aroma. Originally it was supposed to use some kind of "tamarind sauce," but I did not
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Recipe for Sliced Prawns in Superior Broth: tender, smooth, and delicious with a fresh, savory broth
Ingredients: 3 prawns, 1 piece of fried dough stick, 4 lettuce leaves, 1 scallion. Seasonings: a little flour, 1 tablespoon cooking wine, 5 cups superior broth, 1 teaspoon salt, a little pepper. Method: 1. Shell the prawns, pull out the digestive tract, rub with flour to remove the slime, rinse with clean water, pat dry, then slice thinly; 2. Chop the fried dough stick, return it to the pan and fry until crisp, remove and drain off the oil, spread it in a bowl, then add shredded lettuce and chopped scallion, and lay the sliced
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Home-style recipe for spicy pork intestine boiled fish, delicious and great with rice
Ingredients for pork intestine boiled fish: pork intestine, grass carp, Pixian douban (fermented broad bean paste), ginger, scallion, garlic, dried chili, sesame oil, celtuce, garlic sprouts, Chinese celery. Method: wash the pork intestine using a special method, then cut into small sections; slice the grass carp into fillets, marinate with salt, yellow rice wine and shredded ginger, and marinate the head and tail separately on another plate; stir-fry celtuce and other ingredients as the base; add the seasonings to the wok and stir-fry, and once the aroma comes out, add the head and tail, fish fillets and pork intestine, and cook them together in a secret-recipe sauce pot. Features: pork intestine and boiled fish are mostly seen "fighting alone", but now the two are combined in one pot,
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How to Make Delicious Braised Fish Chunks? A Detailed Guide to the Home-Style Method
Ingredients: about 1LB of fish, 3 slices of ginger, some chopped scallions. Seasonings: salt, light soy sauce, dark soy sauce, cooking wine, starch. Cut the fish into chunks, mix in salt, cooking wine, and light soy sauce, and marinate for 15 minutes. Heat the wok, pour in cooking oil, and heat it to 60-70% hot. Coat each fish chunk evenly with starch (not too much) and fry in the oil until both sides are slightly golden. Pour out the excess oil, leaving only a small amount. Add a small bowl of water, a small spoonful of white sugar, and a large spoonful of dark soy sauce, bring to a boil together, and taste to see whether more salt is needed. Reduce the sauce over high heat, sprinkle with chopped scallions, and it is ready.
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Microwave spicy shrimp is simple to make and tastes very fresh and delicious.
Difficulty: Intermediate Time: Under ten minutes Main ingredients: Seafood Category: Microwave dishes It doesn't need much time, and there are no complicated steps, yet it can add an enticingly delicious dish to the table. Ingredients Fresh large shrimp 500g Tender celery 80g Pistachios 50g Garlic 3 cloves Spicy sauce 10ml Light soy sauce 1 tablespoon (15ml) Sugar 10g Shredded scallion and shredded ginger, as needed Method
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