How to Make Dog Meat Delicious? A Detailed Guide to Five Cooking Methods

1. Garlic Mushroom Dog Meat

2000g dog meat, one egg, 1000g lard, 10g chopped scallions, 10g chopped ginger, 10g garlic, 20g starch, a small amount each of white sugar, MSG, sesame oil, pepper, and salt.

Method: ① Cut the dog meat into small strips, then score small slits on the dog meat with a knife, do not cut deep, and brush the egg yolk onto the dog meat strips;

② Put chopped scallions, chopped ginger, garlic, starch, white sugar, MSG, sesame oil, pepper, and salt into a bowl, mix into a sauce, and set aside;

③ Put the oil into the pot, and after the oil is hot, put the dog meat into the oil, fry until golden brown, and scoop it all out;

④ Put the fried dog meat directly into the sauce and it is ready.

2. Glutinous Rice Dog Meat

500g dog meat, 2000g fresh glutinous rice, 50 red dates, an appropriate amount of brown sugar.

Method: ① Wash the dog meat and cut into pieces, put into a pot and boil until tender, scoop out, and tear into shreds; chop the red dates;

② Put the glutinous rice, shredded dog meat, chopped red dates, and brown sugar together into a pot and cook until done (other rice can also be used as a substitute).

3. Spicy Dog Meat

500g dog meat, 50g chili peppers, 50g garlic, 100g lard, 40g starch, 20g soy sauce, 10g yellow vinegar, 20g cooking wine, a small amount each of MSG, salt, sesame oil, and Sichuan peppercorns.

Method: ① Cut the dog meat into shreds, add salt, cooking wine, and starch, and stir well;

② Put cooking wine, soy sauce, sugar, vinegar, MSG, and starch into a bowl, and mix into a sauce;

③ Put the lard into the pot, heat it, put the cut dog meat shreds into the pot, stir-fry quickly, scoop out and put into a bowl;

④ Pour the prepared sauce into the bowl, then drizzle with sesame oil and it is ready.

4. Dog Meat Dumplings

300g fresh dog meat, 1000g flour, 50g daylily, 50g enoki mushrooms, 50g spring bamboo shoots, 10g each of chopped scallions and chopped ginger, a small amount each of sesame oil, MSG, salt, and pepper.

Method: ① Cut the fresh dog meat into shreds;

② Chop the daylily, enoki mushrooms, and spring bamboo shoots into small pieces, then add sesame oil, MSG, salt, and pepper, and mix into the dog meat shreds;

③ Add water to the flour and knead into dough, roll out into dumpling wrappers, wrap in the dog meat shreds, and put into a pot of hot water to cook until done.

5. Casserole Dog Meat

One whole dog, 10g each of codonopsis, goji berries, angelica, and poria, 50g peanut oil, a small amount each of garlic, ginger, salt, MSG, and cooking wine.

Method: ① Put codonopsis, goji berries, angelica, poria, and ginger slices into a gauze bag and sew it shut;

② Kill and prepare the whole dog, put it together with the gauze bag into a casserole, and simmer until the dog meat is tender and falling apart;

③ Take out the gauze bag, add garlic, salt, MSG, and cooking wine and it is ready.