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How to make delicious Jade Fish Slices? An easy-to-learn home-style recipe

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Main ingredients: half a jin of fish fillet, half a head of lettuce, 1 tsp each of minced ginger, minced garlic, and minced scallion. Seasonings: 1 tbsp each of cooking wine and sugar, 3 tbsp of tomato ketchup, half a tsp of salt, half a cup of water, 1 tsp of cornstarch. Method: 1. Cut the fish into thin slices and marinate with a little wine. 2. Coat each fish slice with a layer of dry cornstarch, drop into a wok of oil heated to 70 percent hot, and fry until slightly golden, then remove. 3. Wash the lettuce, cut into fine shreds, and arrange around the edge of the plate. 4. Heat oil in a wok, use 2 tbsp of oil to stir-fry the minced scallion, ginger, and garlic until fragrant,

Main ingredients

Half a jin of fish fillet, half a head of lettuce, 1 tsp each of minced ginger, minced garlic, and minced scallion.

Seasonings

1 tbsp each of wine and sugar, 3 tbsp of tomato ketchup, half a tsp of salt, half a cup of water, 1 tsp of cornstarch.

Method

1. Cut the fish into thin slices and marinate with a little wine.

2. Coat each fish slice with a layer of dry cornstarch, drop into a wok of oil heated to 70 percent hot, and fry until slightly golden, then remove.

3. Wash the lettuce, cut into fine shreds, and arrange around the edge of the plate.

4. Heat oil in a wok, use 2 tbsp of oil to stir-fry the minced scallion, ginger, and garlic until fragrant, splash wine around the edge of the wok, add the seasonings and bring to a boil, add the fish slices and stir-fry evenly, then thicken with cornstarch slurry and it is ready.

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