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Strawberries unsold amid cancer-causing acetochlor exceedance scare; prices fall in many places
Although the claim that strawberries had excessive acetochlor residues was later refuted by authoritative test results and industry experts, the earlier reports that "strawberry acetochlor residues exceeding the limit cause cancer" spread widely and quickly led to unsold strawberries in several major strawberry-producing areas, with prices falling sharply and growers and traders suffering serious losses.
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US Public Health Group: Multiple Quaker and Kellogg's Breakfast Cereals and Oats Contain Cancer-Causing Herbicide
A US public health group says its latest research found that a range of breakfast cereals, oatmeals and snack bars popular among American children have tested positive for excessive levels of the cancer-causing herbicide "glyphosate," with well-known brands among those affected. The UK's "Guardian"
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Is Green Tea's Anti-Cancer Effect Real? Interpreting the Latest Research Findings
New Findings on Green Tea's Anti-Cancer Mechanism, Did You Know? Do you drink tea? Do you know whether green tea can really fight cancer? Let's find out together. Professor Thomas A. Gasiewicz and colleagues at the University of Rochester Medical Center found that green tea can fight cancer by affecting cancer-related proteins.
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Can Lettuce Fight Cancer? Sharing Several Lettuce Recipes
Can lettuce fight cancer? What is the relationship between lettuce and cancer? Let's take a look together. Do you know how to cook lettuce? What are some ways to eat lettuce? Let's take a look together too. The ancient "thousand-gold vegetable," whose scientific name is lettuce (Lettuce), contains a milky white sap in its leaves
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The origin story of the yew, its anticancer substances, and an introduction to breeding and cultivation methods
The yew is a relict plant; relict means remaining, referring to organisms that already existed in ancient times and still have surviving populations today. From the fossil record of the yew, it can be traced back to 200 million years ago in the Jurassic Period, contemporary with the dinosaurs, distributed across Eurasia. Tai
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Glyphosate Roundup Cancer Case: US Court Orders Monsanto to Pay 2 Billion USD
On May 13 local time in the United States, a San Francisco court ordered German chemical and pharmaceutical giant Bayer to pay 2.05 billion USD to a couple; the plaintiffs argued that they were diagnosed with cancer after using Roundup herbicide (also known as RangerPro, glyphosate) under Bayer's subsidiary Monsanto. This is already the
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California Couple Sues Over Roundup Glyphosate Herbicide Causing Cancer, US Court Orders Monsanto to Pay Damages
Known for producing genetically modified seeds and herbicides, the world's largest genetically modified agriculture giant "Monsanto" has seen its products repeatedly face strong resistance from environmental groups over the years, who believe the company has not only caused severe environmental damage, but that the chemical ingredients in its products
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Kiwi Fruit: Nutritional Composition, Its Relationship with Cancer, and How to Eat and Store It
Kiwi fruit (Kiwi-Fruit) is a perennial, evergreen climbing shrub of the Actinidiaceae family, bearing dioecious berries. It originated in southwestern China and the Yangtze River basin at altitudes of 1300-2600 m, while in Taiwan, China it is scattered in the mid-northern high-latitude mountain areas. Because its shape resembles
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Does corn have a lot of pesticide residue? What anti-cancer substances does corn contain
A tech industry boss said that corn seed fertilizer is used poorly, that corn has a lot of pesticides, and that putting corn in hot pot turns the broth into poisonous soup, causing public panic. In fact, this is wrong. Because when corn sends out young tender ears, the ear picked from the top is baby corn, and the remaining
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Is the claim that baby cabbage causes cancer true?
Baby cabbage is a miniature small-head Chinese cabbage, belonging to the Brassica subspecies of the genus Brassica in the Cruciferae family. It is widely grown and cultivated in our country. This vegetable has a short growing period and strong adaptability, with good resistance to various environments, and is a delicious dish on Chinese people's dining tables
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