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No regulation at the source, downstream businesses suffer - despite using tested, certified ingredients, Ming Ji Douhua (Famous Tofu Pudding) was still found to contain maleic acid

The Upstream and Downstream Journey of Maleic Acid from Factory to Table

A repeat of the plasticizer scandal? Food regulation riddled with loopholes, industrial maleic acid may have flowed widely into the food industry

Lard acid values in Taiwan and Japan are hard to compare: Taiwan regulates crude oil, Japan regulates refined lard

Legislator questions Japan's "ghost lard" suspected of being used for other purposes; domestic lard acid value standard regresses 30 years, six times looser than Japan's

Avian influenza 0131: Novel H5N2 virus nucleic acid gene sequence detected in a night heron in Taitung, China - when will it be published? Animal Health Research Institute: an application is required

Avian influenza affects 90 percent of the goose farming industry; the Bureau of Animal and Plant Health Inspection and Quarantine publishes the viral nucleic acid sequence

The Bureau of Standards, Metrology and Inspection tightens the specification for the acid value of refined lard; the Food and Drug Administration says it will not follow suit

Taiwan, China shrimp fry feed found to have excessive acid value and contain cattle and sheep ingredients, banned, cause yet to be clarified

FDA announces hygiene standards for edible lard; acid value requirements lag far behind China and Japan