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How to Advance Agricultural Science and Technology Innovation? Beijing-Tianjin-Hebei Join Forces to Devise Sound Strategies
In order to implement the national innovation-driven development strategy, solidly advance the Beijing-Tianjin-Hebei coordinated development strategy, promote the efficient aggregation of regional agricultural innovation resources, improve the capacity and level of agricultural science and technology innovation, and accelerate the translation and application of innovation results, on May 25, the Beijing Academy of Agriculture and Forestry Sciences,
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China-EU Potato Processing Technology Matchmaking Event Held in Beijing in 2015
Website news. Recently, the 2015 China-EU Potato Processing Technology Matchmaking Event was held in Beijing. Chinese and European experts, entrepreneurs and representatives of regulatory authorities actively exchanged new achievements, new technologies and
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Comprehensive Implementation Plan for Deepening Rural Reform Issued by the General Office of the CPC Central Committee and the General Office of the State Council
Xinhua News Agency, Beijing, November 2 dispatch Recently, the General Office of the CPC Central Committee and the General Office of the State Council issued the "Comprehensive Implementation Plan for Deepening Rural Reform" and issued a notice requiring all regions and departments to conscientiously implement it in light of actual conditions. "Comprehensive Deepening of Rural Reform
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Series of national standards for traditional Chinese medicine coding officially released in Beijing
Recently, the Standardization Administration and the National Administration of Traditional Chinese Medicine jointly held a press conference in Beijing, releasing 3 national standards for traditional Chinese medicine, including the "Coding Rules and Codes for Traditional Chinese Medicine Formulas", "Coding Rules and Codes for Traditional Chinese Medicine", and "Coding and Representation of Traditional Chinese Medicine in Supply Chain Management"
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Beijing Daxing District Plant Protection Station provides guidance for winter watermelon and other vegetable production
Recently, the Beijing area experienced a sharp drop in temperature, but this is also a critical period for greenhouse seedling cultivation and vegetable production. Technical personnel from the Daxing District Plant Protection Station went deep into the Panggezhuang and Lixian vegetable bases to carry out technical guidance on watermelon seedling cultivation and vegetable production. In response to damping-off disease
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Celery fertilizer reduction verification trial completed in Fangshan District, Beijing
In the process of protected vegetable cultivation, fertilizer input is relatively high, and old vegetable fields commonly have the problem of excessive nutrient accumulation. In order to guide base farmers to reasonably reduce fertilizer application, this trial was carried out. The trial selected a greenhouse with relatively high fertility at the base for a celery fertilizer reduction verification trial, with a total of
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Beijing watermelon and muskmelon industry plant protection specialist completes work tasks
On January 11, 2016, Researcher Guo Xihong of the Beijing Plant Protection Station, as the plant protection specialist of the Beijing watermelon and muskmelon industry innovation team, attended the 2016 work deployment meeting organized by the watermelon and muskmelon industry innovation team. At the meeting, 9 specialists, based on their own job responsibilities and assigned
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Beijing Improves Seed Industry Management to Promote Industry Development
In order to strengthen the collection, analysis and utilization of basic information in the seed industry, strengthen the verification of crop seed production and operation license qualifications in Beijing, standardize administrative licensing standards and procedures, and further improve the level of seed industry statistics and administrative licensing work in our city, the Beijing Seed
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First Generation of Potato Staple Food Products Launched in Beijing
On June 1, the first batch of first-generation potato staple food products - steamed buns made with 30% whole potato flour - developed by the Institute of Food Science and Technology of the Chinese Academy of Agricultural Sciences and produced by Haile Da Food Co., Ltd., went on sale in Beijing. Chen Mengshan, Party Secretary of the Chinese Academy of Agricultural Sciences, attended the launch
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National Strategic Alliance for Technological Innovation in the Food and Nutrition Health Industry Established in Beijing
Report from our website: On May 28, the National Strategic Alliance for Technological Innovation in the Food and Nutrition Health Industry, jointly initiated by three organizations - the China Rural Technology Development Center of the Ministry of Science and Technology, the Institute of Agro-Products Processing Science and Technology of the Chinese Academy of Agricultural Sciences, and the Chinese Nutrition Society - was officially established in Beijing. The Chinese Academy of Agricultural Sciences
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