-
Introduction to the Beijing Wanmi Peach Variety and Its Ripening Period Characteristics
Variety source: Bred by the Beijing Academy of Agriculture and Forestry Sciences. Characteristics: The fruit is nearly round, with an average single fruit weight of 230g and a maximum of 350g. The fruit apex is round, and the suture line is shallow. The fruit skin has a yellow-white background color, with more than one-half of the fruit surface covered in purplish red. The flesh is white, firm-melting, juicy, and sweet, with a sugar content of 12-16%. Clingstone. Ripens at the end of September. The tree is vigorous and semi-spreading. Cultivation points: Pay attention to rational fertilization, allow appropriately dry conditions during management, and pay attention to drainage. Trial demonstration situation: The cultivation area in the Pulandian area is 300 mu.
-
Key management points for cold-frame peaches in the Beijing-Tianjin region around the Spring Festival
1. Frame-covering period. Because cold-frame peaches have no cold-protection facilities and rely solely on sunlight for warming and the frame film for insulation, the day-night temperature difference is large. The frame-covering period should preferably be around February 20, so that the flowering period is March 25-31 and the peach ripening period is early June, 10-15 days earlier than open-field peaches. For heated cold-frame peach sheds, install 1 heater per 350-450 sq m at the center of the cold frame, burning wood or coal; the gas is discharged outside the frame through the chimney in the middle of the stove, and the air is preheated through the stove's interlayer and then
-
What jujube resources does Beijing have? A detailed guide
Fresh-eating jujubes The jujubes planted in Beijing's urban districts are mainly early- and mid-maturing fresh-eating varieties, such as Langjiayuan jujube, Jidan jujube, Gaga jujube, Mayabai jujube, Hongcunbai jujube, Changxindianbai jujube and others. They ripen around the Mid-Autumn Festival on the 15th day of the 8th lunar month (mid-September on the solar calendar). Old Beijingers call this "beating big jujubes on August 15." Langjiayuan jujube is a native and famous product of Beijing and one of the most suitable famous jujube varieties for fresh eating. Its fruit shape is well-proportioned and attractive, its juice is sweet, its flesh is crisp, and its stone is small. When fully ripe it turns entirely red. In the Qing Dynasty it was a tribute to the imperial palace. Its economic value
-
Beijing Water Honey Jujube Variety Characteristics and Origin Introduction
If you want to eat sweet jujubes, choosing this kind of jujube will definitely not go wrong. It is called Beijing Water Honey Jujube, also known as Small White Jujube and September Fresh. Its soluble solids content reaches 30%, total sugar content is 27.02, and acid content is only 0.56%, so it tastes crisp, sweet, fresh and tender, as sweet as honey. Besides tasting excellent, this Beijing Water Honey Jujube also looks good. Look, its oval shape, uniform size, smooth and delicate peel, glossy, without blemishes, and the peel is as thin as paper. When ripe, the color
条件筛选