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A Detailed Guide to Pak Choi Growing Techniques: Master the Key Points of Sowing and Management

Agriculture Encyclopedia By Emily Carter 0 views
2019-07-12 Source:Nongxun.net Author: Nongxun

Pak choi is a common leafy vegetable of the genus Brassica in the family Brassicaceae. It has a short growing cycle and strong adaptability, and can be cultivated in both the north and the south. It is one of the vegetables commonly grown in home gardens and in open fields. It prefers a cool climate, and its heat and cold tolerance varies by variety; in most regions, the best quality is achieved when it is planted in spring and autumn.

For growing pak choi, choose a loose, fertile plot with good drainage. Before sowing, dig the soil deeply and apply plenty of well-rotted organic fertilizer as a base dressing. Drilling in rows or broadcasting are generally used. After sowing, cover with a thin layer of soil, water thoroughly and keep it moist; with suitable temperatures, seedlings can emerge within a few days.

After emergence, thin the seedlings in time to prevent crowding and spindly growth; keeping an appropriate spacing helps the leaves spread out. During the growing period, water frequently but lightly so the soil alternates between drying and staying moist, and apply a suitable amount of nitrogen fertilizer along with watering to encourage thick, tender, green leaves.

Common pests of pak choi include cabbage caterpillars and aphids. They can usually be prevented by clearing leftover plant debris from the field and covering with insect-proof netting, and controlled with timely pesticide application once they occur. Soft rot and downy mildew are more common in high-temperature, high-humidity conditions or in continuously cropped plots; paying attention to crop rotation and drainage can noticeably reduce the incidence of disease.

Pak choi grows relatively quickly and can be harvested gradually about one month after sowing, or in batches to extend the supply period. Harvesting too early gives lower yields, while harvesting too late increases fiber and worsens the texture, so it is best to arrange harvest flexibly according to growth and weather.

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