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Key Technical Points and Field Management Methods for Garlic Cultivation in Shandong

Agriculture Encyclopedia By Emily Carter 0 views
2019-07-12 Source:Nongxun.net Author:Nongxun

Shandong is an important garlic-producing region in China, with abundant sunlight and deep soil, and the garlic produced in places such as Jinxiang enjoys considerable recognition in the market. Garlic in Shandong is mainly sown in autumn, with a growth period spanning autumn, winter and spring; cultivation must both ensure the seedlings safely overwinter and attend to water and fertilizer supply after greening, and long-term production practice has formed a relatively mature set of cultivation techniques.

To grow garlic well, the first step is to select good seed. Generally, garlic cloves that are plump, uniform, free of disease spots and undamaged are chosen as seed, and proper drying in the sun before sowing helps reduce later diseases. When preparing the land, deep ploughing and fine harrowing are required, combined with applying sufficient decomposed organic fertilizer as a base fertilizer. Sowing is mostly carried out after autumn temperatures turn cooler, with the cloves inserted into the soil at a reasonable plant and row spacing, and after covering with soil, plastic film is laid to keep warmth and moisture and suppress weeds.

Field management revolves around several key stages: overwintering, greening, bolting and bulb expansion. During the overwintering period, attention is paid to cold protection and seedling preservation; after greening, watering and topdressing are done promptly to promote seedling recovery; during the bolting stage, water and fertilizer must keep pace, and the garlic scapes are harvested at the right time once they emerge from the leaf sheath; during the bulb expansion stage, the soil is kept moist but waterlogging is avoided, while monitoring and control of common pests and diseases such as garlic maggot and leaf blight are carried out.

Harvesting can begin when most of the plant leaves have withered and yellowed and the false stem has softened; thorough drying after harvest is better for storage. Mastering standard cultivation techniques can not only improve the appearance and market quality of the garlic bulbs, but also help stabilize yields and increase cultivation returns, which is also why Shandong's garlic cultivation experience draws the attention of garlic farmers in various places.

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