Bell Pepper Variety Introductions and Characteristics: Cuimeixing, Cuiluxing, Blue Star, Uranus
Peppers are a vegetable we often eat in our daily lives. The method for growing peppers in pots is relatively simple, and many people grow them on their own balconies. So which pepper variety are you growing? Have you grown any of the peppers introduced below? Cuimei
Peppers are a vegetable we often eat in our daily lives. The method for growing peppers in pots is relatively simple, and many people grow them on their own balconies. So which pepper variety are you growing? Have you grown any of the peppers introduced below?
Cuimeixing: An early-maturing, heat-tolerant, bacterial wilt-tolerant long bell pepper
Cuimeixing: An early-maturing, heat-tolerant, bacterial wilt-tolerant long bell pepper
Product Description
● The plant is relatively short and tolerant to virus disease (TMV).
● The fruit is long and cylindrical, with thin flesh, emerald green color, and uniform shape.
● The fruit weighs about 180 grams, is about 17 cm long, and about 5 cm wide across the shoulder.
● The quality is tender and fine, suitable for stir-frying or use in salads.
● About 78 days from sowing to harvest.
● Suitable sowing period in Taiwan, China: August to September in the plains, January to March in high cool areas.
Cuiluxing: A long cylindrical green pepper with a long harvest period
Product Description
● Early-maturing, the plant is relatively tall, and moderately tolerant to virus disease (PVY).
● The fruit is long and cylindrical, with medium-thick flesh, emerald green color, and uniform shape.
● The fruit weighs about 190 grams, is about 18 cm long, and about 6.2 cm wide across the shoulder, with few deformed fruits.
● The quality is tender and fine, suitable for stir-frying or use in salads.
● About 80 days from sowing to harvest, and it can set fruit continuously.
● Suitable sowing period in Taiwan, China: August to September in the plains, February to May in high cool areas.
Blue Star: Thick flesh, the most transport-tolerant, with high and stable yields.
Product Description
● Medium-early maturing, with a slightly tall plant habit.
● The fruit is plump, smooth, and regular, with a relatively shallow stem cavity and green color.
● The fruit is 13 cm long, 7 cm in diameter, and weighs about 250 grams.
● 80 days from sowing to harvest.
● Suitable sowing period: August to September in the plains, January to March in high cool areas.
Uranus: The variety that started the popularity of “Datongzai” cultivation in Taiwan, China, with deep color, thin skin, and high yield.
Product Description
● The plant habit is slightly tall, the fruit color is deeper, the flesh is thin, and it is glossy.
● The fruit is about 15 cm long, about 7 cm wide across the shoulder, weighs about 250 grams, and has a sweet, crisp quality.
● About 80 days from sowing to harvest.
● Suitable sowing period: August to September in the plains, January to March in high cool areas.
Are these four peppers the varieties you want?
Are these four peppers the varieties you want?
