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Daily Fresh Mushroom Trading Volume at the Qingyuan Shiitake Market in Zhejiang Nears 80,000 jin
Recently, the Qingyuan shiitake mushroom market in Zhejiang has been bustling with activity, with fresh mushroom traders busy buying up fresh mushrooms, and scenes of busy work everywhere. It is understood that the mushroom market currently has a total of 37 fresh mushroom traders, with a daily fresh mushroom trading volume of nearly 80,000 jin, and fresh mushroom trading prices at around 5 yuan.
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Small wood ear mushrooms in Yong'an, Fujian turn into golden ingots of prosperity
Recently, in the wood ear mushroom greenhouse of the Jinzhong Edible Fungi Farmers' Cooperative in Huangkeng Village, Hongtian Town, Yong'an City, Fujian Province, edible fungi experts were guiding villager Cai Changyang in cultivating wood ear mushrooms. This year, because the climate has been warm, it has been very suitable for the growth of wood ear mushrooms. Yong'an wood ear mushrooms have had the highest finished-product rate and the best growth in years
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Qinhuangdao, Hebei Promotes Edible Mushroom Production to Help Farmers Increase Income
Recently, the shiitake mushrooms cultivated by the Nühanzi Edible Mushroom Cooperative in Funing District, Qinhuangdao City, Hebei Province, entered the harvesting period, and in recent days the cooperative members have been picking shiitake mushrooms in the greenhouses. It is understood that the current edible mushroom production scale in Qinhuangdao City has reached 39 million sticks, with an annual output of 32,000 tons,
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Small potatoes make a big splash, small vermicelli becomes a big industry
Since the beginning of winter, vermicelli processing has entered its peak season, and potato vermicelli processing plants in Xishan, Caijiabao, Taizi, Weiyuan Town, Tangchuan Town, Wufeng Township, Wushi and other areas, the main potato-producing areas of Huzhu County, Qinghai, have been bustling one after another. In recent years, Huzhu County has relied on its abundant potato harvest to
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Stropharia rugosoannulata sowing field meeting held in Pinghu City, Zhejiang
Currently, it is the sowing period for Stropharia rugosoannulata. To further improve growers' sowing technique, the Zhejiang Province Pinghu City Agricultural Technology Extension Foundation and the City Agricultural Technology Extension Center jointly held a citywide Stropharia rugosoannulata sowing field meeting at the Shen Genfu Stropharia rugosoannulata base in Pailou Village, Xindai Town, and the Pailou Village meeting room in Xindai Town.
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Vegetable prices in Huai'an, Jiangsu continue to rise for two weeks, with high-priced vegetables dominating
Vegetable prices in the urban area of Huai'an, Jiangsu Province rose modestly for a second consecutive week. Yesterday, monitoring data from the Municipal Price Monitoring Center showed that the average price of the 32 kinds of vegetables monitored in the urban area rose slightly by 0.7 percentage points last week, with the current price at about 3.5 yuan/500 grams. Judging from recent trends, affected by earlier rain and snow weather, vegetable prices in the urban area are currently in a relatively stable period after climbing to a high level.
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Bumper Yam Harvest: Farmers Busy Harvesting in Lijialou Village, Jinghai District, Tianjin
It is currently yam harvest season, and in the yam planting base of Lijialou Village, Liangwangzhuang Township, Jinghai District, Tianjin, a bustling scene is everywhere. Villagers are busy swinging hoes and shoveling soil in their own yam fields, harvesting yams. Looking at the sturdy, robust yams, the village
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Bumper harvest of sandy-soil radishes in Tongliang District, Chongqing, with prices rising
Recently, the thousand-mu sandy-soil radish crop at the vegetable base in Gaolou Town, Tongliang District, Chongqing, has reached its harvest period, with a wholesale price of more than 1 yuan per kilogram, up 30% from the same period last year. The market retail price is 2 yuan to 2.2 yuan per kilogram.
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Edible Mushrooms Grown in Idle Tobacco Curing Barns Bring Good Returns to Tobacco Farmers in Shanghang, Fujian
Shanghang County in Fujian Province is one of the key tobacco-producing counties in China, with over a thousand intensive tobacco curing barns and several thousand curing rooms; however, the curing period lasts only four months from May to August, leaving the remaining eight months idle with low utilisation rates. To improve the utilisation rate of the curing barns and realise the benefits of construction investment, the Sanfeng Tobacco Farmers' Professional Cooperative in Lupeng She Ethnic Township, Shanghang County began trials in the autumn and winter of 2014, growing wood ear mushrooms and oyster mushrooms in the idle intensive curing barns, achieving initial success and good returns.
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Chives and fennel sell fast: Winter Solstice brings brisk sales at Tianjin vegetable markets
December 22 is the Winter Solstice, one of the 24 solar terms, and many residents are making dumplings at home. Reporters learned early in the morning from the agricultural wholesale market that since yesterday, the trading volume of vegetables used as the main dumpling fillings has clearly increased, but prices are not expensive. A few days ago, the wholesale price of chives rose as high as
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