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Introduction to Qingyuan Partridge Chicken Breeds and Their Main Characteristics
Guangdong is a place abundant in partridge chickens, and the chicken meat there is of very good quality, with thin skin and soft bones, and is very rich in nutrients. It is a nourishing delicacy used for making soup, and is highly favored by consumers. Now Qingyuan partridge chicken has a long history and has spread very widely,
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The Latest Planting Methods and Key Technical Points for Aster
Aster, also known as Qingyuan, Ziqian, and Xiaobian, is a perennial herbaceous plant of the genus Aster in the Asteraceae family, and it is also a traditional Chinese medicine with the effects of treating wind-cold cough and asthma, and consumptive disease with coughing of pus and blood. So how should aster be planted? Let us learn about it together. 1. Site selection and land preparation Aster
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Changhua County Magistrate Wang Huimei Cares for Young Farmers, Visits Fangyuan Qingyuan Celery Industry
To understand the celery industry in the county, Changhua County Magistrate Wang Huimei visited the celery collection and packing facility of young farmer Hsieh Chien-fu in Fangyuan Township on the afternoon of the 6th. In addition to experiencing the packing process, she also made celery with sweet pepper dishes and celery juice on site. Magistrate Wang Hui...
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Zhailang Village in Baishanzu Town, Qingyuan County, Zhejiang, held its first "Red Rice Festival" and sold red rice right at its doorstep
Zhailang Village in Baishanzu Town, Qingyuan County, Zhejiang, held its first "Red Rice Festival" and sold red rice right at its doorstep
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Qingyuan, Guangdong: a hundred flowers in full bloom, too many beautiful scenes to capture
Qingyuan's hundred flowers in full bloom, too many beautiful scenes to capture
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High-mountain vegetables help boost farmers' incomes in Qingyuan, Zhejiang
Farmers in Qingyuan, Zhejiang reap the sweet rewards of high-mountain vegetables
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What are the good practices behind the bumper melon and vegetable harvest in Qingyuan?
The "good practices" behind the bumper melon and vegetable harvest in Qingyuan
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Introduction to the Breed Characteristics and Farming Techniques of Qingyuan Partridge Chicken
Qingyuan Partridge Chicken, commonly known as Qingyuan Chicken, gets its name because the back feathers of the hen are dotted with countless sesame-like spots. It is a famous small-sized high-quality meat chicken breed in our province, characterized by three yellows, two fines, and one partridge (namely yellow feet, yellow beak, yellow skin; fine head, fine bones; partridge-colored feathers). It has long been renowned in the markets of the province, Hong Kong, China and Macao, China for its golden-yellow skin, tender and smooth meat, crisp skin, soft bones, delicious fresh flavor, and unique taste. Qingyuan Partridge Chicken is of exceptional quality, versatile in use, and not limited to a single cooking method, and has been called the civil-and-martial chicken by famous chefs. Qingyuan Partridge Chicken production volume
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How is edible fungi technology extension carried out? Qingyuan County summarizes its practical experience
As a traditional pillar industry of Qingyuan County, edible fungi have the advantages of a short cycle, quick results and a high input-output ratio, and are of great significance to revitalizing the rural economy of producing areas and accelerating the pace of farmers in poor mountainous areas escaping poverty, becoming well-off and striving for a relatively comfortable life. Strengthening edible fungi technology extension work and accelerating the transformation of edible fungi scientific and technological achievements are the prerequisite conditions for ensuring the healthy and orderly development of the edible fungi industry in our county. Based on the practice of edible fungi technology extension work in recent years, the author summarizes the successful experience of edible fungi technology extension in our county for the reference of the broad community of edible fungi peers
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Remarkable Achievements in the Research and Development of Improved Qingyuan Wapiti Varieties in Fushun, Liaoning
Qingyuan wapiti is a science and technology project jointly researched and developed by the Institute of Special Animal and Plant Sciences of the Chinese Academy of Agricultural Sciences and the Fushun Academy of Agricultural Sciences. In December 2002, it passed the review of the National Livestock and Poultry Breed Committee, and in February 2003, the Ministry of Agriculture approved it as a new national livestock and poultry breed. In 2003, it won the first prize for scientific and technological progress in Fushun City, and in 2004, it won the second prize for scientific and technological progress in Liaoning Province. The Fushun Academy of Agricultural Sciences, as one of the main completing units of this scientific and technological achievement, through years of unremitting efforts, has built the Qingyuan Wapiti Improved Breed Breeding Base, possessing excellent purebred Qingyuan wapiti
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