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Mein Mein (vermicelli) thick soup at Jiang Hu in the dusk by the river, with pork ribs, bonito and onion soup, radish, hot tea, listening to enka
At dusk, a bowl of wheat vermicelli thick soup at Jiang Hu by the river | pork ribs and bonito-onion broth, served with a plate of radish and hot tea while listening to enka
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A detailed guide to making Boiled Fish with Vermicelli - numbing, spicy, fragrant, and perfect with rice
Stewing is also a form of boiling, just for a longer time, so I classify this as a stewed dish too. Eating this seems quite popular now, so I make it as well; if I didn't, it would look like I don't know how. Slice the fish, add a little salt, pepper, and cooking wine, and mix gently, because the fish is tender and you don't want it to break. Then add a little egg liquid, a little starch and oil, and stir evenly - this is what's called velveting. Put a little oil in the wok, add the three brothers and doubanjiang and stir-fry until fragrant, add water or meat broth, and once the water boils, add the greens and vermicelli and cook until done, then scoop them out
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How to Make Fine White Potato Vermicelli
1. Main equipment. Potato washer, pulp grinder, pulp grinding and separating machine, desander, filter, starch paste maker, dough mixer, vermicelli machine. 2. Process flow. Fresh potatoes → washing potatoes → grinding pulp → purification and decolorization treatment → vermicelli forming → cooling → air drying → packaging → finished product. 3. Key operating points. (1) Material selection: choose potatoes with high starch content and no rot. Generally, every 5-6 kg of fresh potatoes can be processed into 1 kg of fine white starch or vermicelli. (2) Washing potatoes: pour the fresh potatoes directly into the hopper of the potato washer, start the machine and supply water, and through machine stirring, washing, conveying, and automatic
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Processing Methods and Technical Key Points for Sweet Potato Vermicelli
Vermicelli is mainly processed from starches such as mung bean, pea, broad bean, and sweet potato, among which mung bean is the best. However, sweet potato is a major starch crop, with widely available raw materials, low price, and high starch content; the vermicelli has a good taste after cooking, and the production process for vermicelli is simple, so it has always been popular among people. 1. Process flow: raw material handling -> crushing -> filtering -> sun-drying -> making paste -> extruding noodles -> cooling -> sun-drying -> finished product. 2. Production method (1) Selecting tubers. Select sweet potatoes with smooth surfaces, no pest or disease damage
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What are the difficulties in processing sweet potato vermicelli?
I. Reasons for the dull gray color of vermicelli: Sweet potatoes are pulped, separated, and settled to obtain starch, commonly called crude starch. Crude starch contains impurities, phenolic substances, and many pigments, and is grayish-white. The phenolic substances in it oxidize and brown very easily, so the finished vermicelli is bound to turn black. Solution: refine the starch. Method: add 2 to 3 times the amount of water to the crude starch, stir, add an appropriate amount of sweet potato starch decolorizing agent, and after about 20 minutes, filter through a 120-mesh nylon screen. After the filtrate settles for 4 to 6 hours, remove the upper clear water, then add water and stir
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The shark fin melon turns into vermicelli-like strands when smashed, and this exotic melon from the Americas does not rot even after a year.
For farmers growing up in the countryside, it also has great benefits. In daily life, they can eat fruits and vegetables they have grown with their own hands, and without pesticides, they are truly pure natural green food. For city people, being able to eat these...
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Home-style recipe for steamed scallops with garlic and vermicelli: plump and tender, the more you eat, the more you want
Garlic scallops are a steamed dish loved by many. Not only do they have the fresh savoriness of scallops, but even the vermicelli, which has no flavor of its own, becomes very tasty because it absorbs the scallops' freshness and the garlic's aroma. But eating them at a restaurant is not only expensive, you also worry about whether they are clean,...
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Small potatoes make a big splash, small vermicelli becomes a big industry
Since the beginning of winter, vermicelli processing has entered its peak season, and potato vermicelli processing plants in Xishan, Caijiabao, Taizi, Weiyuan Town, Tangchuan Town, Wufeng Township, Wushi and other areas, the main potato-producing areas of Huzhu County, Qinghai, have been bustling one after another. In recent years, Huzhu County has relied on its abundant potato harvest to
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