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Detailed explanation of the jujube processing workflow
1. Workflow: raw material selection → scoring → sulfur fumigation → boiling → drying → grading and packaging → finished product. 2. Key operating points. Material selection: choose fruit that is uniform in size, thin-skinned, with loose flesh and little juice, harvested at the white-ripe stage, free of pests, diseases and mechanical damage. Scoring and sulfur fumigation: first sort the raw material into several grades by size; to facilitate sugar penetration, cut fine lengthwise stripes on the surface of the jujube, 70-80 cuts per fruit, with a depth reaching half the thickness of the flesh; immediately after scoring, fumigate with sulfur, using sulfur
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Full detailed explanation of the whole process of making candied jujubes
Candied jujubes are a dry-form preserved fruit made by processing fresh jujubes. Lianzhou candied jujubes and Guangxi Wuzhou candied jujubes are relatively famous. The processing technique is as follows: 1. Raw material selection: generally it is advisable to choose varieties with large fruit, small pits, loose flesh, thin but tough skin, and relatively little juice. The best fruit maturity is when the green color begins to fade and the fruit turns milky white. 2. Grading: grade the jujube fruits by size, and remove deformed jujubes, jujubes with pests or diseases, overripe jujubes, and damaged jujubes. 3. Slitting: in order to facilitate sugar penetration and flattening into shape, slits are usually cut on the fruit surface,
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What are the excellent varieties of processing apricots?
There are quite a number of apricot varieties suitable for processing, mainly including: Hongyufou, mainly produced in the Licheng, Changqing and Tai'an areas of Shandong; Dahuang Apricot and Xiashan Red Apricot, mainly grown in Laoshan, Shandong; Hongjinzhen Apricot, selected in Zhaoyuan, Shandong; Manao Apricot, introduced from abroad by the Shandong Institute of Pomology; Chuanzhihong Apricot, mainly grown in Julu, Guangzong and other places in Hebei; Shajinhong, mainly produced in Qingxu, Renyi, Pingchuan and other places in Shanxi; Yangshao Yellow Apricot, mainly produced in Mianchi, Henan; Tangwangchuan Dajie Apricot, mainly grown in Dongxiang, Gansu; Jinmama Apricot, mainly produced in Lanzhou, Gansu; Jinxi Dahuang Apricot, mainly produced in Jinxi, Liaoning; and Zhanggong
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Detailed Explanation of the Production and Processing Method of Lily Cake
Making food with baked rice flour has the characteristics of being fragrant and delicious, quick to rehydrate, and easy for the human body to absorb and digest, and is very popular among consumers. 1. Production of baked rice flour. (1) Heating and baking method. Wash the rice clean, remove impurities such as sand and gravel, and drain. Put an appropriate amount of washed fine sand into a pot, add a small amount of cooking oil, heat it over high heat, add the drained rice, and keep stirring until all the rice grains are cooked. Then sift out the fine sand, let the rice grains cool, and pour them into a grinder to grind. The grinding passes through a 100-mesh
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What are the processing methods for whole scorpion? Explained clearly in one article
Scorpions are traditional medicinal animals. More than 30 kinds of Chinese patent medicines are made with scorpion as the main ingredient. The scorpion is a precious Chinese medicinal material in short supply domestically and abroad. It mainly treats rubella and stroke, hemiplegia, deviated mouth and eyes, difficulty speaking, and spasms of the hands and feet. China is now able to extract scorpion venom and carry out purification and separation, and it has been tentatively used in the treatment of cancer, heart disease, and nervous system diseases. In traditional Chinese medicine, the whole dried scorpion used as medicine is called "whole scorpion" or "whole worm." Whole scorpions sold on the market have two processing methods. 1
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Detailed Explanation of the Cultivation Techniques and Processing Methods of Dog Gallstone
Dog gallstone (gou bao) refers to the gastric stones, bladder stones and gallstones etc. removed from the body of a dog. The main components of dog gallstone are: calcium carbonate, magnesium carbonate, magnesium sulfate, etc. It has the functions of descending adverse qi, relieving stagnation and detoxifying. It is mainly used to treat distension and fullness of the chest and hypochondrium, esophageal cancer, stomach cancer, nausea and vomiting, boils and sores, etc. It is an important raw material for many fine medicines, and together with cow bezoar and cinnabar it is ranked among the "Three Treasures." 1. There are two cultivation methods: the feeding cultivation method and the surgical method. General farmers commonly use the feeding cultivation method. The surgical method must be performed by professional technical personnel. The feeding method is described below.
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Detailed Explanation of the Processing Technology and Production Method of Deer Penis Wine
Deer penis wine is made with deer penis, dog kidney, donkey kidney and pure grain baijiu as the main raw materials, with the addition of Chinese medicinal herbs such as Epimedium, sea horse and goji berry. The deer penis, dog kidney and donkey kidney undergo extraction and other processing to convert large-molecule proteins into small-molecule polypeptides that can be absorbed by the human body; the Chinese medicinal herbs are processed by ultrasonic extraction and low-temperature sedimentation, making the finished wine clear and transparent in body, lustrous, brown-red, with a pure and mellow taste. Deer penis wine is based on "nourishing and strengthening, supporting the vital essence and consolidating the constitution"; the wine has the biological effect of improving sexual function and is a nutritional health wine
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What are the excellent processing-type yellow peach varieties? These few are worth planting
Since China joined the WTO in 2000, processing-type yellow peaches, which had been neglected for many years, have become popular again in recent years. From 2002 to 2004, the market price of yellow peaches was about 3 yuan/jin, and a fruit grower planting one mu of yellow peaches could earn the equivalent income of 3-5 mu of ordinary peaches. Therefore, the yellow peach cultivation area expanded rapidly across the country. To guide fruit growers in selecting yellow peach varieties, based on the standard that processing-type yellow peaches must have "golden yellow or orange flesh, high firmness, non-melting texture, no red pigment after ripening, and resistance to high-temperature steaming and boiling," we selected from more than a dozen yellow
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What are the methods for processing garlic into garlic powder?
1. Material selection: Choose garlic that has yellow leaves and withered stalks at harvest, with large heads, white clove flesh, no pests or diseases, and no mechanical damage as the raw material, and remove any substandard parts. 2. Soaking: Wash the selected garlic clean with cold water, separate into cloves, soak in cold water for about 1 hour, rub off the skin, scoop out the garlic cloves, and drain off the remaining water. 3. Pulping: Put the drained garlic cloves into a pulping machine and crush them into a pulp. During pulping, add 1/3 clean water to the garlic cloves; after pulping, filter the garlic paste through coarse gauze to remove residual skin and other impurities. 4. Dehydration: Use
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What problems exist in the process of chicken immunization and medication?
With the development of the broiler farming industry, many farmers regard raising broilers as a way to get rich, but the following two major problems still exist in raising them. (1) Blindly copying outdated immunization programs: many chicken farmers immunize only once with Newcastle disease strain IV vaccine and do not immunize with any other vaccine until sale; some chicken farmers have infectious bursal disease of chickens in every flock, and the yolk fluid used for therapeutic injection contains Newcastle disease antibodies, thereby interfering with the immune effect of the Newcastle disease vaccine; in infectious bronchitis epidemic areas, absolutely
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