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Introduction to Four Major Varieties of Sweet Persimmon Saplings, Each with Great Market Potential
Persimmon is a very common and well-known fruit. Persimmon, which has the title of "king of fruits," is not only loved by modern people; even in the past, according to relevant records, Zhu Yuanzhang was also very fond of persimmons and once used dried persimmons as a food reserve.
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When do honey-sweet persimmons ripen and become ready to pick? What are their main benefits and effects? They must never be eaten together with these 16 foods!
Autumn is here, and the market has started selling big, red, sweet persimmons, one of the fruits many elderly people like to eat, because they are soft and not hard like sugarcane. So when do persimmons ripen and become ready to pick? What are their main benefits and effects? Note
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Detailed Explanation of Key Cultivation Techniques for Yangfeng Sweet Persimmon
Yangfeng sweet persimmon is a type of persimmon and belongs to a Japanese variety. It is deeply loved by people for its high fruit-setting rate and good quality, and it is now also planted in some areas. So what are the cultivation techniques for Yangfeng sweet persimmon? 1. Site selection and land preparation Yangfeng sweet persimmon is suitable for loose and fertile soil
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How to Grow Sweet Persimmons for High Yield and High Quality
Sweet persimmon is a rare delicacy among persimmons introduced into China from Japan, with more than ten varieties such as Xinciro, Fuyu, Izu, and Nishimura Wase. It has high nutritional and health value, stores and transports well, has good marketability, and offers excellent development prospects. Its high-quality, high-yield cultivation techniques are described below:
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Taichung citrus and sweet persimmons are in season, hitting shelves at Carrefour and Ai-Mei simultaneously
Citrus and sweet persimmons are in season. To promote premium agricultural products, the Taichung City Agriculture Bureau has guided the Fengyuan District and Heping District farmers' associations to sell Taichung's "Good Citrus Gift Boxes" and sweet persimmons at selected Carrefour and Ai-Mei branches; it has also set up a "...
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What is the difference between sweet persimmons and astringent persimmons in Taiwan, China, and which has better prospects and prices?
Do you know the yellow peach cultivation technique? But what we are going to talk about today is persimmons. Season-limited persimmons have become the hottest fruit this year because of the heated election battle! Gao Dezheng, deputy director of the Taichung District Agricultural Research and Extension Station of the Council of Agriculture, said that common persimmons in Taiwan, China are divided into astringent persimmons
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What varieties of sweet persimmon are there and what are the characteristics of astringent persimmon? Are the components and nutritional value of persimmon high?
Basic introduction to persimmon. Persimmon originated in the mainland, and has a history of more than three thousand years so far. In the "Book of Rites", the Nei Ze chapter, persimmon is listed as a precious food, so it can be seen that persimmon has been eaten for a very long time. Persimmon is a tree plant of the family Ebenaceae, and there are quite a lot of persimmon varieties.
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A Detailed Explanation of the Growth Characteristics of Sweet Persimmon Seedlings and Persimmon Cultivation Techniques
What are the growth characteristics of sweet persimmons? Do you know? Would you like to learn about them? Let's take a look together. 1. Fairly strict selectivity for rootstock: Based on the rootstocks commonly used in Taiwan, China, Jiro has better compatibility, Fuyu is poorer, and the Goshо series is even worse, with incompatibility continuing to appear about three years after grafting, leading to death.
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Detailed Introduction to the New Sweet Persimmon Variety 'Golden Square Persimmon'
'Golden Square Persimmon' is a new non-astringent persimmon variety bred by crossing 'Xin'an Niuxin Persimmon' as the female parent and 'Zenjimaru' as the male parent. The fruit is tall and square-shaped, with an average single fruit weight of 260 grams and a maximum single fruit weight of 480 grams; the fruit surface is red with 4 relatively obvious symmetrical longitudinal grooves; the peel is thin, golden yellow or orange-red, and the quality is superior...
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How to manage sweet persimmon after harvest? Detailed explanation of key technical points
Anthracnose is the main disease of persimmon, mainly harming fruit, branches and shoots, and the trunks and branches of seedlings. It causes a large amount of fruit drop and the death of branches. When the disease is severe, fruit drop can reach 20%-40%, seriously affecting the yield and quality of persimmons. The control methods are as follows. 1. Water and fertilizer management Strengthen water and fertilizer management, enhance tree vigor, and improve disease resistance...
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