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Introduction to First-Grade Superior Sweet Kernel Apricot Varieties: Fengren
Fengren Fengren was bred by the Liaoning Institute of Pomology in 1998. The fruit is flat-ovoid, with an average single fruit weight of 13.2 grams, and is freestone. The dry pit weight is 2.17 grams, the pit yield is 16.4%, and the pit surface is relatively convex. The average dry kernel weight is 0.89 grams, the kernel yield is 39.1%, and the kernels are thick, plump, and sweetly fragrant. The average annual kernel yield per tree for 5-10 year old trees is 4.4 kg, 38.5% higher than Longwangmao. The self-pollination fruit-setting rate is 2.4%, and it is extremely productive. It is the pollinator variety for Chaoren.
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Introduction to Superior Potato Varieties
1. Zaodabai: Zaodabai has three outstanding characteristics: First, it is extremely early-maturing. It can be marketed 60-65 days after plastic film mulching. The yield per mu is around 2000 kg. Second, the tubers are concentrated, and the tubers are large and uniform. Third, it has white skin and white flesh, smooth skin, flat-round tubers, and good palatability. 2. Youjin: Youjin tubers are oval-shaped, large and uniform, with yellow skin and yellow flesh, smooth skin, shallow and flat eyes, and plump at both ends. It has good marketability, and the color and taste of fried chips are excellent, making it suitable for fresh potato export and deep processing. It matures 70-75 days after plastic film mulching. The yield per mu is 200
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8 Precautions for Selecting Superior Soybean Seeds
1. Pay attention to the seed purity and germination rate. 2. Pay attention to whether free consultation and technical guidance are promised. 3. Pay attention to whether sales outlets have been set up indiscriminately. 4. When mail-ordering seeds, pay attention to sending money via the local post office (branch); do not enclose cash in the letter. Clearly write your detailed address and name, and note the variety and quantity purchased in the remarks column. 5. Pay attention to clearly identifying the trademark and packaging marks. 6. Pay attention to agreeing on the seed price. 7. Pay attention to whether seed quality is guaranteed. 8. Pay attention to contacting by phone or letter before introducing a variety, and you may also consult the relevant units.
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Introduction to the superior soybean variety Guixia No. 2
Variety approval number: Gui Shen Dou 2004003. Breeding unit: Maize Research Institute of Guangxi Zhuang Autonomous Region. Variety source: Developed through sexual hybridization using the Guangxi farmer variety "Fusui Huangdou" as the female parent and "Gui 190" (Pingguo Dou × Qingrenniao) as the male parent. Registration unit: Maize Research Institute of Guangxi Zhuang Autonomous Region. Characteristics: This variety is an early-maturing summer soybean variety with a growth period of about 96 days. It has a determinate pod-setting habit, purple flowers, brown pubescence, and relatively large, ovate leaves. Plant height is 55-65 cm, with 13-
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Jintong 6, a Superior Yellow Peach Cultivar Suitable for Canning
Jintong 6: Native to the United States. A mid-season cultivar, with an average single fruit weight of 160 g. The fruit is nearly round with a round apex, and the skin has a dark red blush. The flesh is orange-yellow, fine and firm, with a balanced sweet-tart flavor. It is non-melting, clingstone, and highly productive. Processing loss for canning is 1:0.923, and it is resistant to overcooking. A mid-early ripening cultivar with excellent processing adaptability. Ripening period is early to mid-August.
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Recipe for Sliced Prawns in Superior Broth: tender, smooth, and delicious with a fresh, savory broth
Ingredients: 3 prawns, 1 piece of fried dough stick, 4 lettuce leaves, 1 scallion. Seasonings: a little flour, 1 tablespoon cooking wine, 5 cups superior broth, 1 teaspoon salt, a little pepper. Method: 1. Shell the prawns, pull out the digestive tract, rub with flour to remove the slime, rinse with clean water, pat dry, then slice thinly; 2. Chop the fried dough stick, return it to the pan and fry until crisp, remove and drain off the oil, spread it in a bowl, then add shredded lettuce and chopped scallion, and lay the sliced
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How to make Superior Stock Crab Box Shark Fin so it is fresh, fragrant and full of flavor
Main ingredient: soaked shark fin. Ingredients: shrimp paste, crab meat, superior stock. Method: mix the shrimp paste with the crab meat, stuff the shark fin on top, place in a steamer, and after 15 minutes, take it out and pour in the superior stock, then simmer for 10 minutes and it is done. Characteristics: fresh and fragrant taste, refreshing texture
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Detailed Explanation of the Production Method for Superior Soup Shark Fin Canned Food
Process flow: Raw material acceptance → Raw material processing → Cooking the broth → Filling into cans → Sealing → Sterilization → Packaging → Finished product. Operating points 1. Raw material acceptance: 1.1 Shark fin: Use dried hook-shaped fin produced in Shantou, Guangdong. 1.2 Chicken breast, chicken carcass, dried scallops, ham, ginger, baijiu, dark soy sauce, etc. are all commercially available. 1.4 Xanthan gum, made in Germany; modified starch, made in France. 2 Raw material processing: Soak the shark fin in clean water for 12h first, then at 50°C
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Fertilization Methods for Gastrodia: Can Diammonium Phosphate, Superphosphate, and Ammonium Nitrate Be Applied?
Yes, they can be applied. This is because all three fertilizers are acidic fertilizers and can increase soil acidity. In terms of their properties, they suit the growth and development requirements of Armillaria mellea and Gastrodia; in terms of composition, all three fertilizers contain phosphorus and nitrogen components; in theory, Armillaria mellea requires a certain amount of phosphorus and nitrogen during its growth and development. During the growth and development of Gastrodia, as it absorbs water from the substrate, it can take up some trace elements and phosphorus along with the water. Therefore, when cultivating Gastrodia, applying an appropriate amount of acidic fertilizer can increase Gastrodia yield. According to Dan Cunzhi and Wang Yingkui, Gastrodia specialists in Wangjiayuan Village, Siping Township, Danfeng County, Shanxi Province
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Detailed Explanation of the Principles and Key Technologies of the Three-Super Cultivation of Rice in Cold Regions
The Three-Super cultivation technology for rice in cold regions addresses the growth-limiting factors currently present in high-yield rice cultivation in cold regions, such as a short growth period, excessive basic seedlings, excessive consumption of growth, poor light-receiving posture of the plant type, and decline of late-stage growth. Taking the "ridge-edge rice cultivation effect" as a model, it takes creating the largest super-high-yield population with the fewest basic seedlings as its basic approach, and takes "extending and expanding the nutritional time and space, releasing production potential, and strengthening the dual canopy (plant canopy and root canopy) performance" as its basic principle. It adopts standard high-quality super rice, uses single (double) seed positioning with ultra-early, ultra-low-rate sowing
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