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Introduction to Superior Potato Varieties

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1. Zaodabai: Zaodabai has three outstanding characteristics: First, it is extremely early-maturing. It can be marketed 60-65 days after plastic film mulching. The yield per mu is around 2000 kg. Second, the tubers are concentrated, and the tubers are large and uniform. Third, it has white skin and white flesh, smooth skin, flat-round tubers, and good palatability. 2. Youjin: Youjin tubers are oval-shaped, large and uniform, with yellow skin and yellow flesh, smooth skin, shallow and flat eyes, and plump at both ends. It has good marketability, and the color and taste of fried chips are excellent, making it suitable for fresh potato export and deep processing. It matures 70-75 days after plastic film mulching. The yield per mu is 200

1. Zaodabai

Zaodabai has three outstanding characteristics: First, it is extremely early-maturing. It can be marketed 60-65 days after plastic film mulching. The yield per mu is around 2000 kg. Second, the tubers are concentrated, and the tubers are large and uniform. Third, it has white skin and white flesh, smooth skin, flat-round tubers, and good palatability.

2. Youjin

Youjin tubers are oval-shaped, large and uniform, with yellow skin and yellow flesh, smooth skin, shallow and flat eyes, and plump at both ends. It has good marketability, and the color and taste of fried chips are excellent, making it suitable for fresh potato export and deep processing. It matures 70-75 days after plastic film mulching. The yield per mu is above 2000 kg.

3. Zhongshu No. 1

Zhongshu No. 1 is an extremely early-maturing variety. Under plastic film mulching, it takes 60-65 days from sowing to maturity. It has strong growth vigor, light yellow skin, light yellow flesh, and a yield per mu of around 2000 kg. It is relatively resistant to late blight but not drought-tolerant.

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