Jintong 6, a Superior Yellow Peach Cultivar Suitable for Canning
Jintong 6: Native to the United States. A mid-season cultivar, with an average single fruit weight of 160 g. The fruit is nearly round with a round apex, and the skin has a dark red blush. The flesh is orange-yellow, fine and firm, with a balanced sweet-tart flavor. It is non-melting, clingstone, and highly productive. Processing loss for canning is 1:0.923, and it is resistant to overcooking. A mid-early ripening cultivar with excellent processing adaptability. Ripening period is early to mid-August.
Jintong 6: Native to the United States. A mid-season cultivar, with an average single fruit weight of 160 g. The fruit is nearly round with a round apex, and the skin has a dark red blush. The flesh is orange-yellow, fine and firm, with a balanced sweet-tart flavor. It is non-melting, clingstone, and highly productive. Processing loss for canning is 1:0.923, and it is resistant to overcooking. A mid-early ripening cultivar with excellent processing adaptability. Ripening period is early to mid-August.