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Mushroom burgers are gradually becoming a dietary trend in the United States
Nowadays, all kinds of mushroom burgers are appearing on the menus of many restaurants, especially portobello mushrooms, whose dark brown color and rich flavor make for a perfect dish. The person in charge of Monterey Mushroom Company said that portobello burgers have driven the growth in demand for portobello mushrooms, because
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Mushroom burgers are gradually becoming a dietary trend in the United States
Nowadays, all kinds of mushroom burgers are appearing on the menus of many restaurants, especially portobello mushrooms; their dark brown color and rich flavor make for a perfect food. The person in charge of Monterey Mushroom Company said that portobello burgers have driven the growth in demand for portobello mushrooms, because
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China's annual corn imports remain stable
According to the May global grain market trade report released by the United States Department of Agriculture, China's corn imports in 2015/16 are expected to remain stable at 3 million tons, because domestic corn production is expected to hit a record high, domestic stocks are sufficient, and the government encourages traders to purchase domestic corn
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A responsible official of the Ministry of Agriculture discusses the beef and mutton production situation in our country
Increased beef and mutton consumption is an irresistible trend; the tight supply situation will not fundamentally change in the short term, and prices will not fluctuate greatly. Online report: Recently, beef and mutton prices in Inner Mongolia and other pastoral provinces have shown a phenomenon of falling rather than rising during the peak season, and in some areas live cattle
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Community-supported agriculture must develop at a moderate scale to be sustainable
In recent years, the development of agriculture in the United States has taken two completely different directions: one is traditional industrialized agriculture, which is currently the mainstream of American agriculture; the other is sustainable community-supported agriculture, which emphasizes small scale, organic methods and a community-supported model, and has now
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China Fresh Jujubes Proposed for Export to the United States: Pest Risk Analysis Completed
According to Perishablenews.com, the United States Department of Agriculture Animal and Plant Health Inspection Service (APHIS) has completed a pest risk analysis for the import of fresh jujubes from China and is currently receiving comments. After a comprehensive analysis, researchers at the USDA Animal and Plant Health Inspection Service
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Introduction to the Honeycrisp Apple Variety from the United States: How Does It Taste, and Is It a Hybrid Variety?
The Honeycrisp apple (Malus pumila) is an apple cultivar (cultivated variety) developed by the Horticultural Research Center at the Minnesota Agricultural Experiment Station of the University of Minnesota Twin Cities in Minnesota. Honeycrisp was designated as the MN 1711 test brand in 1988,
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Glyphosate Roundup Cancer Case: US Court Orders Monsanto to Pay 2 Billion USD
On May 13 local time in the United States, a San Francisco court ordered German chemical and pharmaceutical giant Bayer to pay 2.05 billion USD to a couple; the plaintiffs argued that they were diagnosed with cancer after using Roundup herbicide (also known as RangerPro, glyphosate) under Bayer's subsidiary Monsanto. This is already the
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Freshwater pompano (piaractus brachypomus) performs well when raised on soybean meal-based feed
The American Soybean Association (ASA), in cooperation with the Nanjing Jiangpu County Aquatic Technology Extension Station, the Jiangpu Fish Breeding Farm, the Jiangsu Provincial Aquatic Technology Extension Station, and the National Extension Center for Aquatic Technology (NEC), carried out a 2-month pond trial on the culture of freshwater pompano. The aim was to demonstrate the use of US
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Jusheng No. 1 Grape Variety Introduction and Characteristics Analysis
Jusheng No. 1 grape is another new seedless grape variety introduced from California, USA, following the Red Globe grape. Extremely early-maturing, extra-large berries, natural fruit, no chemical treatment required, single berry up to 12 grams, uniform berries, basically no large or small berries, maximum sugar content above 20, labor-saving cultivation,
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