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How to make Linggu fish slices? A simple and easy-to-learn home-style recipe
Ingredients: 1800 g snakehead fish, 250 g white king oyster mushroom. Auxiliary ingredients: 400 g celtuce, 2 fresh pointed red chilies, 2 g refined salt, 3 g mushroom essence, 1 g pepper, 100 g yellow wine, 200 g dry cornstarch, 1 egg, 10 g dark soy sauce, 50 g abalone sauce, 25 g hoisin sauce, 5 g tomato paste, 200 g chicken stock, 50 g white sugar, 20 g wet cornstarch, 500 g refined oil, 100 g chicken fat, 5 g minced garlic, 5 g sesame oil. Method: 1. Slaughter the snakehead fish, remove the innards and intestines,
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Home-style recipe for steamed egg with fish slices, tender, smooth, fresh and fragrant, easy to learn
Cooking category: Steamed dishes. Cuisine: Zhejiang cuisine. Ingredient category: Fish. Flavor: Salty and fresh. Suitable season: Spring. Color, aroma and taste: The fish in this dish is fresh and tender, soft and smooth, and pleasant to the palate. Main ingredients: 200 grams fresh sea bass, 200 grams eggs. Auxiliary ingredients: 3 teaspoons chopped scallion and 3 teaspoons refined salt, 1 teaspoon pepper and 1 teaspoon MSG, 0.5 tablespoon soy sauce, 0.5 tablespoon cooked lard, 0.5 tablespoon vegetable oil, 1) 5 cups secondary stock. Preparation: 1) Take the dressed sea bass flesh and cut it into thin slices, put it into a bowl, add an appropriate amount of refined salt and vegetable oil
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How to make delicious Jade Fish Slices? An easy-to-learn home-style recipe
Main ingredients: half a jin of fish fillet, half a head of lettuce, 1 tsp each of minced ginger, minced garlic, and minced scallion. Seasonings: 1 tbsp each of cooking wine and sugar, 3 tbsp of tomato ketchup, half a tsp of salt, half a cup of water, 1 tsp of cornstarch. Method: 1. Cut the fish into thin slices and marinate with a little wine. 2. Coat each fish slice with a layer of dry cornstarch, drop into a wok of oil heated to 70 percent hot, and fry until slightly golden, then remove. 3. Wash the lettuce, cut into fine shreds, and arrange around the edge of the plate. 4. Heat oil in a wok, use 2 tbsp of oil to stir-fry the minced scallion, ginger, and garlic until fragrant,
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Recipe for Sliced Prawns in Superior Broth: tender, smooth, and delicious with a fresh, savory broth
Ingredients: 3 prawns, 1 piece of fried dough stick, 4 lettuce leaves, 1 scallion. Seasonings: a little flour, 1 tablespoon cooking wine, 5 cups superior broth, 1 teaspoon salt, a little pepper. Method: 1. Shell the prawns, pull out the digestive tract, rub with flour to remove the slime, rinse with clean water, pat dry, then slice thinly; 2. Chop the fried dough stick, return it to the pan and fry until crisp, remove and drain off the oil, spread it in a bowl, then add shredded lettuce and chopped scallion, and lay the sliced
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Detailed recipe tutorial for sautéed thick fish slices with fermented rice wine
[Features]The fish slices are thick and uniform, the meat is tender and fresh, and the fermented rice wine aroma is striking. [Ingredients]750 g mandarin fish meat. 20 g green fava beans, 20 g soaked wood ear mushrooms, 20 g peeled winter bamboo shoots. 30 g starch, 20 g egg white, 5 g refined salt, 250 g fermented rice wine juice, 15 g Shaoxing wine, 50 g lard. [Preparation process]Wash the mandarin fish meat, cut into 4 cm long sections, and along the grain use an oblique knife method to split it into thick fish slices 2 cm wide and 0.4 cm thick, place on a plate,
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How to make spicy fish slices delicious? A simple home-style recipe that goes great with rice
1. Take one live fish, gut and clean it, remove the flesh from both sides, cut into butterfly slices, and marinate with seasoning for 30 minutes. 2. Heat oil and fry until cooked. 3. Leave a little oil in the wok and saute the garlic slices until fragrant. 4. Then saute the dried chilies and minced ginger until fragrant, add a little water, soy sauce, and sugar, and bring to a boil. 5. Add the fish slices and coat them with the sauce, drizzle with vinegar, thicken with a thin slurry, sprinkle with scallion sections, toss, and serve.
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Detailed Explanation of the Method and Cooking Techniques for Slippery Stir-Fried Fish Slices
Cuisine: Shandong cuisine Main ingredient: Cleaned dace fish meat (or black carp) Auxiliary ingredients: egg white, soaked wood ear mushrooms, special fragrant distiller's grains wine, refined salt, white sugar, chicken stock, chicken fat, wet starch, peanut oil Method: 1. First slice the fish meat into pieces about one cun wide, and coat well with refined salt, egg white, monosodium glutamate, and wet starch; 2. After heating the peanut oil until warm, slide the coated fish slices into the oil one by one, stir to separate them, remove and drain the oil; 3. Blanch the wood ear mushrooms thoroughly in boiling water, remove and drain. Add the chicken stock, refined
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Home-style recipe and cooking tips for honey beans with fish slices
Cuisine: Guangdong cuisine. Ingredients: 200 g grass carp flesh, 150 g honey beans, 10 g carrot, 10 g ginger. Seasonings: 30 g peanut oil, 10 g salt, 10 g MSG, 2 g white sugar, an appropriate amount of wet cornstarch, 5 g sesame oil. 1. Cut off the tough strings from the honey beans, slice the carrot and ginger, peel the grass carp flesh, chop it into a paste with the back of a knife, add a little salt, MSG and cornstarch, mix well and beat until it becomes sticky, put it into a flat pan and spread the fish paste evenly, pan-fry the fish paste over low heat until cooked through on both sides, then lift it out and cut into slices. 2. Heat the wok and add
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