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  • Detailed Explanation of the Processing Technology for Millet and Black Sesame Crispy Slices

    (1) Formula: 900 g millet flour, 100 g black sesame, shortening, and seasonings (salt, white sugar, spicy powder, etc.) in appropriate amounts, plus "Texiangsu". (2) Process flow: raw and auxiliary material processing -> measured proportions -> mixing -> dough preparation -> crisping treatment -> sheet pressing -> slicing -> seasoning -> baking -> cooling -> packaging. (3) Key operating points: 1. Raw and auxiliary material processing: select clean, hulled fresh millet, wash it thoroughly with water, then soak for 2-3 hours, air-dry, grind into flour, and pass through an 80-100 mesh

    2019-01-16 21:13:00
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