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Home-style recipe and cooking tips for honey beans with fish slices

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Cuisine: Guangdong cuisine. Ingredients: 200 g grass carp flesh, 150 g honey beans, 10 g carrot, 10 g ginger. Seasonings: 30 g peanut oil, 10 g salt, 10 g MSG, 2 g white sugar, an appropriate amount of wet cornstarch, 5 g sesame oil. 1. Cut off the tough strings from the honey beans, slice the carrot and ginger, peel the grass carp flesh, chop it into a paste with the back of a knife, add a little salt, MSG and cornstarch, mix well and beat until it becomes sticky, put it into a flat pan and spread the fish paste evenly, pan-fry the fish paste over low heat until cooked through on both sides, then lift it out and cut into slices. 2. Heat the wok and add

Cuisine: Guangdong cuisine

Ingredients: 200 g grass carp flesh, 150 g honey beans, 10 g carrot, 10 g ginger. Seasonings: 30 g peanut oil, 10 g salt, 10 g MSG, 2 g white sugar, an appropriate amount of wet cornstarch, 5 g sesame oil.

1. Cut off the tough strings from the honey beans, slice the carrot and ginger, peel the grass carp flesh, chop it into a paste with the back of a knife, add a little salt, MSG and cornstarch, mix well and beat until it becomes sticky, put it into a flat pan and spread the fish paste evenly, pan-fry the fish paste over low heat until cooked through on both sides, then lift it out and cut into slices.

2. Heat the wok and add oil, then add the ginger slices, carrot, honey beans and salt and stir-fry until just cooked.

3. After the honey beans are stir-fried until just cooked, add the pan-fried fish slices, MSG and white sugar and stir-fry together, thicken with wet cornstarch, and drizzle with sesame oil. It is then ready to serve.

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