-
Detailed Explanation of Pollution-Free Processing Technology for Dried Lily Slices
Lily is one of the important health vegetables. The traditional processing method is to blanch the harvested lilies and then dry them in the sun. With this drying method, the dried lilies still have a relatively high moisture content, are not resistant to storage, and are still prone to discoloration. For this reason, some farmers use sulfur fumigation, which affects the safety and quality of the lilies. However, after dehydration and drying, the lilies have a low moisture content and, after color protection and blanching, are not prone to discoloration, which better solves the quality and safety problem of lilies being affected by sulfur fumigation. 1. Process flow: fresh lily bulbs -> selection
-
Tongzi magnolia slices are a bamboo shoot product specialty of Guizhou.
Among Guizhou's magnolia slices, those from Tongzi County have the largest output and the best quality. The Tongzi magnolia slice series is carefully processed from fresh moso bamboo shoots. Production method 1. Harvesting: The season for harvesting bamboo shoots runs from the winter solstice of the lunar calendar to the Qingming Festival of the following year. Dig out the bamboo shoots, shake off the mud and sand (do not wash with water), and cut off the old root base. 2. Steaming: Put the cleaned bamboo shoots with their shells into a wooden steamer and steam them. During steaming, the heat must be even, and they must be cooked to the proper degree. 3. Baking: After steaming, take them out, dry them in the shade, peel off the outer shells, place them in a sieve, and bake them again. Baking
条件筛选