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Experience Sharing on Protected Cultivation of Ruby Seedless Grapes
Ruby Seedless grapes have a high fruit-setting rate and a high fruit-setting rate, with uniform berries, easy coloring, firm and crisp flesh, good flavor, early maturity and high yield, and strong adaptability. In 2000, we carried out continuous cultivation trials in a solar greenhouse. The fruit matured on May 5, 62 days earlier than in the open field
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Experience Sharing on Integrated Pest Management for Grapes
1 Dormant period control techniques (November to March). During this period, the pests that were rampant and causing damage stop their activity, and various pests enter the overwintering state in different insect forms and ways, and their overwintering sites are relatively hidden. 1.1 Clearing the orchard. After the grapes shed their leaves, promptly clear away the fallen leaves, dead branches and weeds,
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Sharing Experience in High-Efficiency Cultivation of Watermelon in Double Greenhouses
I. Selecting Good Varieties and Raising Strong Seedlings In recent years, the high-quality gift watermelon varieties cultivated in coastal areas mainly include Zaochun Hongyu, Hong Xiaoyu, Huang Xiaoyu, Te Xiaofeng, Xiaolan, etc., paired with medium-fruit-type varieties Jingxin No. 1, Jingxin No. 2, and Zaojia (8424). In coastal areas, melon
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Sharing Experience on Cutting Propagation of Lycium potaninii
I believe many people have eaten goji berries. Don't underestimate those tiny little goji berries - they actually have great benefits. Many people like to soak goji berries in water to drink or use them in soups, and eating goji berries regularly is very helpful for human health. What is Lycium potaninii
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High-yield cultivation techniques and experience sharing for honeysuckle
I. Planting method: Deeply plow and loosen the soil, apply sufficient farmyard manure, dig round pits with a diameter of 30 cm and a depth of about 25 cm at a plant spacing of 1 m and a row spacing of 1.60 m, plant 3 to 6 honeysuckle seedlings in each pit in a fan-shaped arrangement along the walls, water thoroughly, cover with soil and tread firm. Seedlings per mu
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Sharing Experience on Imitation Wild Field Cultivation of Bamboo Fungus
Bamboo fungus (Phallus indusiatus) is a traditional specialty of our country, with crisp and tender flesh, excellent taste, rich nutrition, and health-promoting effects. In the past, bamboo fungus cultivation used bamboo and wood as the culture substrate, with a long cycle and low yield. In recent years, through continuous domestication and breeding of strains, new strains of grass-growing bamboo fungus suitable for growing on wild grass
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Sharing High-Yield Cultivation Experience of Yellow Onions
Yellow onions, with their high yield, good quality and attractive color, are exported to Japan, Russia and other countries, and have become an important way for farmers in Weifang, Jinan, Tai'an and other areas to get rich. The high-yield cultivation techniques for yellow onions are summarized as follows: 1. Select good varieties and cultivate
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Sharing Experience in Rice-Black Fungus (Wood Ear Mushroom) Intercropping
Intercropping black fungus during the rice growing season: the microclimate of the paddy field can better meet the needs of fruiting body growth conditions, thus increasing black fungus yield by 1-2 times, with a yield of 250 kg per mu. 1. Fruiting temperature and humidity: black fungus is a mesophilic edible fungus, and its mycelium will
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Experience Sharing on Integrated Rice and Crayfish Farming
With the continuous development of China's aquaculture industry, crayfish farming is now very common. There are many methods for farming crayfish in China, and different farmers adopt different methods, so farmers can exchange and learn from one another. Crayfish
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Summary and Sharing of Experience in Double-Season Sweet Potato Cultivation
I. Variety Selection: Choose virus-free early-maturing varieties, which can be harvested just over 3 months after planting, allowing off-season marketing and yielding considerable economic benefits. Early-maturing varieties can include Japanese Yellow Sweet Potato, Yushu 10, Sushu 8, etc. These early-maturing varieties have vines 50-70 cm long and are suitable for close planting.
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