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How to fertilize edible fungi? Sharing practical fertilizing tips
How to fertilize edible fungi? Edible fungus fertilizing tips
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How to Supplement Nutrients for Edible Mushrooms? Sharing Practical Technical Points
Nutrient Supplementation Techniques for Edible Mushrooms
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How to keep oyster mushroom substrate moist? Sharing practical tips
1. Moisture retention by casing soil over a wall of mushroom logs. Inside the shed, lay a soil ridge 15-20 cm thick along the length of the mushroom bags, take the bags that are fully colonized and about to fruit out of their plastic bags, and arrange them neatly on the soil ridge. For each layer placed, cover with soil 3-4 cm thick, spray water on both sides of the soil and smooth it with mud. Then arrange the second layer of mushroom logs and cover with soil; up to 6-9 layers can be placed, and the topmost layer must still be covered with soil and smoothed. After the wall is built, spray one heavy watering so the casing soil absorbs enough water. After that, spray water every day to keep the casing soil moist, and manage fruiting as usual. This method can increase oyster mushroom yield by 50%
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Shiitake Mushroom Cultivation Experience Sharing: A Detailed Explanation of Lin Baowen's Growing Method
Lin Baowen of Langgu Village, Yangjia Township, Wafangdian City, began cultivating shiitake mushrooms 9 years ago. In a 180 sq m arched shed, he cultivates 4800 shiitake blocks, with an annual net profit of more than 20,000 yuan. Through his demonstration and leadership, more than 40 surrounding farming households have successively taken up shiitake mushroom production, and he is known by everyone as a leader in shiitake mushroom production. His experience in cultivating shiitake mushrooms is as follows. 1. Selection of spawn Since the sowing period is in November, the shed temperature during the mycelium-running period and the fruiting period is greatly affected by outside air temperature. Therefore, wide-temperature-type varieties are selected, such as "Xiang VED"
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Successful Experience and Technology Sharing in Morel Cultivation
After years of effort, the scientific and technical staff of the Edible Fungi Research Institute of Mianyang, Sichuan Province, finally succeeded in developing morel cultivation technology. The success of this technology marks that China's biotechnology has reached the international leading level, and it will have a tremendous impact on economic benefits, social benefits and biotechnology development. In the past, morels grew wild in the forests of the great mountain regions. Due to the limitations of geography, environment, climate and other conditions, they grew only once a year, with very low yields, and were extremely difficult to collect. The vast majority were not
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Summary of Stropharia rugoso-annulata Cultivation Techniques and Experience Sharing
Stropharia rugoso-annulata is an artificially cultivated variety with extremely high nutritional content. Our township introduced it in 2006, with a planting area of 150,000 mu, a yield of 1,000 kg per mu, and income reaching 6,000-8,000 yuan. Stropharia rugoso-annulata was introduced by the county senior science and technology association from Chengdu City as an artificially greenhouse-cultivated variety with high nutritional value, easy-to-operate cultivation techniques, labor savings, low investment, and high benefits. It has good market prospects and is deeply welcomed by growers. It will be harvested and marketed this year. It has the advantage of one-time substrate preparation and 4-6 months of fresh mushroom harvesting.
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How to prepare mushroom growing substrate? Sharing a family recipe
Making a good mushroom growing substrate is key. You can choose mold-free corn cobs and crush them to the size of broad bean grains, using 80% corn cobs, 12% rice bran, 4% cornmeal, 1% gypsum, 1% superphosphate, 2% lime. Weigh out the required amount of each material. To improve its nutritional value, you can add fermenting agents such as JINBAOBEI fermenting agent at about 5% to improve fermentation quality, mix thoroughly, add water and stir evenly. The moisture content should be 65%, that is, when you squeeze the substrate in your hand with moderate force, water should appear between your fingers but not drip down. The material should be fully
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How to promote mycelial growth in spring oyster mushrooms? Sharing practical measures
Enoki mushrooms have a crisp, tender flesh, a delicious taste, a pleasant mouthfeel, and are extremely rich in nutrients, and they also have relatively good medical and health benefits. Enoki mushrooms are generally cultivated in autumn and winter, with fewer cultivated in summer. The Agricultural Bureau of Shizhong District, Zaozhuang City, used cold storage to control temperature for cultivating enoki mushrooms in summer, and succeeded, with each sq m of cold storage in July, August, September...
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Oyster Mushroom Cultivation Techniques Sharing: A Comprehensive Explanation of Growing Methods
Some time ago, a netizen called and said: right now there are very few oyster mushrooms on the market and the price is good, so they want to cultivate oyster mushrooms in a greenhouse. But they are a bit lacking in technical know-how... Answer: For this situation, we recommend using the bag cultivation method for oyster mushrooms. At present, there are many methods for cultivating oyster mushrooms in our country, including bed cultivation, furrow cultivation, fungus bricks, bag cultivation, and intercropping or relay cropping with vegetables or crops...
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