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How to cultivate and manage pomelo for a high yield? Detailed explanation of the key technical points
Pomelo (scientific name: Citrus maxima), also known as Wendan, Xiangluan, Zhuluan, Neizi and so on. It is the mature fruit of the rutaceous plant pomelo, produced in the southern regions of China such as Fujian, Jiangxi, Hunan, Guangdong, Guangxi, Zhejiang and Sichuan. The pomelo is delicately fragrant, sweet and sour, cool and moistening,
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What are the management key points for unrooted hydrangea seedlings?
Hydrangea (scientific name: Hydrangea macrophylla), also known as hydrangea or ajisai, is a plant of the genus Hydrangea in the family Saxifragaceae. The flowers of hydrangea are pure white and full, large and beautiful, and their color can be red or blue, making them pleasing to the eye and refreshing to the mind. It is a common potted ornamental flowering shrub. China cultivated hydrangea
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How to Grow Lilies for Higher Yields? High-Yield Cultivation Tips Shared
The lily, scientific name (Lilium brownii var. viridulum Baker), also known as Qiangshu, Fanjiu, Shandan, Daoxian, Chongmai, Zhongting, Moluo, Chongxiang, Zhongfenghua, Baihesuan, Dashifusuan, Suannaoshu, Yehehua and so on, is a perennial herbaceous bulbous plant of the genus Lilium (scientific name: Lilium) in the family Liliaceae. It originated in China and is mainly distributed in the temperate regions of the Northern Hemisphere, including eastern Asia, Europe and North America. At least 120 species have been found worldwide, 55 of which are native to China. In recent years, many new cultivars have been produced through artificial hybridization, such as Asiatic lilies, Oriental lilies and fire lilies. The bulb is rich in starch, is edible and is also used medicinally.
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What are the key technical points for greenhouse cultivation and management of roses?
Rose (scientific name: Rosa rugosa), native to China. It belongs to the order Rosales, family Rosaceae, a deciduous shrub with many prickly branches, odd-pinnate compound leaves, leaflets 5-9 in number, elliptical, with marginal prickles. Petals obovate, double to semi-double, flowers purple-red and white, fruiting period
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Rose Care Methods and Rust Disease Prevention Tips
Rose (scientific name: Rosa rugosa), native to China. Belongs to Rosales, Rosaceae, a deciduous shrub, branches with many prickles, odd-pinnate compound leaves, leaflets 5-9, oval-shaped, with marginal prickles. Petals obovate, double to semi-double, flowers purple-red, white, fruiting period
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Orchid Care Methods and Precautions in Early Spring
Orchid (scientific name: Cymbidium ssp.): epiphytic or terrestrial herb, with several to many leaves, usually borne at the base of the pseudobulb or on the lower nodes, distichous, band-shaped or rarely oblanceolate to narrowly elliptic, with a broad sheath at the base that usually wraps around the pseudobulb, and articulated. Racemose inflorescence
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What practical techniques are there for high-yield cultivation of Sichuan pepper?
Sichuan pepper (scientific name: Zanthoxylum bungeanum Maxim.), also known as hui, da jiao, Qin pepper, Shu pepper, Chuan pepper or mountain pepper. It is a deciduous shrub or small tree of the genus Zanthoxylum in the family Rutaceae, and can be planted alone or used as a protective thorn hedge. Its fruit peel can be used as a seasoning and can also be used to extract aromatic
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Detailed Explanation of Key Technical Points for Seed Collection and Seedling Cultivation of Sichuan Pepper
Sichuan pepper (scientific name: Zanthoxylum bungeanum Maxim.), also known as hui, da jiao, Qin pepper, Shu pepper, Chuan pepper or mountain pepper. It is a deciduous shrub or small tree of the Rutaceae family, Zanthoxylum genus, and can be planted alone or used as a protective thorn hedge. Its fruit peel can be used as a seasoning, and aromatic oil can be extracted from it.
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How to Grow Sichuan Pepper? Detailed Explanation of Key Scientific Cultivation and Management Techniques
Sichuan pepper (huājiāo), also known as green Sichuan pepper, dog pepper, Shu pepper, red pepper, red Sichuan pepper. A type of Sichuan pepper native to Sichuan Province and Guizhou Province is also called majiao. Majiao is lighter in color than ordinary Sichuan pepper, but its flavor is stronger than ordinary Sichuan pepper. "Book of Songs. Chen Feng. East Gate's
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Integrated Prevention and Control Methods and Technical Key Points for Prickly Ash Diseases
Prickly ash (scientific name: Zanthoxylum bungeanum Maxim.), also known as hui, dajiao, Qin pepper, Shu pepper, Chuan pepper or mountain pepper. It is a deciduous shrub or small tree of the genus Zanthoxylum in the Rutaceae family, and can be planted as a solitary specimen or used as a protective thorn hedge. Its fruit peel can be used as a seasoning, and aromatic
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