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Breeding Process and Characteristics of the Early-Maturing Bitter Gourd Variety Puhang Bitter Gourd No. 1
Bitter gourd is one of the important vegetable types in the region south of the Yangtze River in China, with a long history of cultivation. Its ascorbic acid content stands out among cucurbits, being 14 times that of cucumber, 5 times that of winter melon, and 7 times that of tomato. Sometimes bitter gourd yields are low. Let us now learn about Puhang bitter gourd
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Bergamot Benefits, Culinary Uses, and Essential Oil Pairing Guide
Bergamot is a type of orange-citrus fruit that gets its name because its appearance resembles the palm of Buddha's hand, so it is named accordingly. The cultivation method for bergamot is relatively easy. In the early days in Hakka villages, the older generation would plant a bergamot pomelo in front of their doors, and when the fruit ripened,
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An introduction to the taste characteristics of the new early-maturing pumpkin variety Kaohsiung No. 2 - Joy of Juhu
Targeting the market of small families and singles, the Kaohsiung Agricultural Improvement Station spent more than 10 years breeding and testing, and on the 13th launched an early-maturing pumpkin variety weighing only 600 grams, "Kaohsiung No. 2 - Joy of Juhu". It not only has a delicate texture, but also matures about 2 weeks earlier than general Chinese-type pumpkin varieties.
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Introducing the Characteristics, Flowering Period and Ripening Time of the Early-Maturing Honey Peach Variety Hongyu
People who love eating honey peaches always worry that the skin of the honey peach is too soft and easily damaged by bumps. It is also not easy to store, so they often hold back for this reason. But now, if you still cling to this preconceived notion, then you are really behind the times.
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What Are Moringa and Moringa Seeds? A Detailed Guide to Their Characteristics and Benefits
Moringa, also known as the miracle tree, has drawn growing attention and curiosity in recent years; its traces can be seen everywhere from organic food stores to the ingredients of beauty and skincare brands. So what secrets do moringa and moringa seeds hold, that they are not only a driver of environmental protection,
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What to Do About Uneven Grape Coloration? Causes and Fertilizing and Watering Methods During the Veraison Stage
Luan Guojun encountered a strange thing at home during the grape ripening period. The grapes in his vineyard, for some unknown reason, were green in some places, red in others, and purple in still others, truly a riot of colors and endless variety. Is this related to grape growing methods? Watching the
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What is the difference between sweet persimmons and astringent persimmons in Taiwan, China, and which has better prospects and prices?
Do you know the yellow peach cultivation technique? But what we are going to talk about today is persimmons. Season-limited persimmons have become the hottest fruit this year because of the heated election battle! Gao Dezheng, deputy director of the Taichung District Agricultural Research and Extension Station of the Council of Agriculture, said that common persimmons in Taiwan, China are divided into astringent persimmons
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Can Soybeans Be Saved for Seed Yourself? Seed-Saving Practices During Cultivation and After Harvest
Soybean cultivation and management techniques, among which the soybean seed-saving method is a task every farmer must do. As soybeans are being harvested one after another recently, Agri-Media invited Zhou Guolong, associate researcher and branch station chief of the Qinan Branch Station of the Kaohsiung District Agricultural Research and Extension Station of the Council of Agriculture, who is known as the "Edamame Prince" and has long studied edamame and promoted domestically grown soybeans, to share the points to note when saving seed.
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How do the wax apple varieties Summer Love and Spring Peach taste in terms of quality?
In Taiwan, China, wax apple cultivation techniques and production areas are concentrated mainly in Pingtung and Kaohsiung regions. In Pingtung, they are mainly in Fangliao, Yanpu, Neipu, Jiadong, etc., while in Kaohsiung they are mainly in Liugui, followed by Luzhu. In recent years, Xinyi in Nantou and Tianzhong in Changhua have also become new
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A roundup of low- and mid-elevation rhododendron varieties - see which one you've been admiring
Once I saw on a website that Taiwan, China has several dozen kinds of rhododendrons, and my reaction at the time was utter astonishment! I had always thought there were only two kinds of rhododendrons in Taiwan, China: the "lowland kind" and the "high-mountain kind," because from a distance don't they all look the same, just with different colors?
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