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Breeding Process and Characteristics of the Early-Maturing Bitter Gourd Variety Puhang Bitter Gourd No. 1
Bitter gourd is one of the important vegetable types in the region south of the Yangtze River in China, with a long history of cultivation. Its ascorbic acid content stands out among cucurbits, being 14 times that of cucumber, 5 times that of winter melon, and 7 times that of tomato. Sometimes bitter gourd yields are low. Let us now learn about Puhang bitter gourd