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Key Points and Detailed Methods of Dried Shiitake Mushroom Production Technology
1. Harvesting standard. For shiitake mushrooms intended for drying, the fruiting body has grown to seven or eight tenths maturity, and when the edge of the cap is still curled inward in the shape of a gong rim, this is exactly the suitable harvest time. It is best to harvest shiitake mushrooms on sunny days. Before rainfall, if the mushrooms have already approached the harvest period, harvest them before the rain. 2. Harvesting method. The principle is not to damage the original substrate and to keep the mushroom body intact, attractive, and of good quality. When picking, hold the mushroom stem tightly with the thumb and index finger, and rotate left and right to separate the stem base from the substrate. Do not pull upward with force, so as to avoid
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A Detailed Explanation of Processing Techniques and Utilization Methods for Dog By-products
The processed dog skin has good cold-resistant and moisture-proof performance and an attractive fur color, and can be made into vests, mattresses, and so on, and is very effective for the waist soreness and cold legs of elderly people and rheumatism patients. 1. Processing: During processing, first clean the meat, greasy matter, feces, dirt, and blood off the dog skin, lay it flat on a wooden board, and rub it with coarse sandcloth or a brick until the coarse hair roots are slightly visible. Then use 500 g of alum, add 5000 ml of water, boil, pour into a basin, and after it cools, fully immerse the dog skin, take it out after about 24 hours, place it hair-side down on
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Analysis of the Current Status and Existing Problems of Upland Rice Production
Upland rice, also known as dryland rice, is a type of cultivated rice with strong drought resistance, tolerance to poor soil, and suitability for dryland direct seeding and dryland management. It can be planted in any soil suitable for growing major dryland grain crops such as wheat and corn. It does not require water layer management throughout the entire growth period, and its irrigation volume is only 1/4 to 1/10 that of paddy rice. Upland rice is more drought-tolerant and barren-tolerant than paddy rice, and has the water-saving characteristics of low input and high output. I. Overview of World Upland Rice Production Currently, the world's upland rice planting area is 0.18 billion hectares. In West Africa, upland rice accounts for more than 75% of the rice growing area, and in
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Maifan Stone Feed Additive PMS Product Introduction
Maifan Stone Feed Additive is a new type of mineral-based traditional Chinese medicine additive suitable for weaned piglets, growing-finishing pigs and laying hens. It contains more than 30 major, trace and rare earth elements beneficial to the animal body. Using Maifan Stone as a feed additive can increase piglet weight gain by 13.98%, improve feed conversion rate by 9.19%, increase the weight gain of laying-type chicks by 6.41%-13.93%, reduce feed consumption by 7.87%, reduce chick mortality by 10.3%-13.3%, increase the laying rate of laying hens by 1.37%-1
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Research and Development Progress of Functional Rice and Its Food Products
Functional rice refers to rice products that regulate human physiological functions, are suitable for consumption by the general population, and are not intended for the treatment of diseases. In addition to containing the seven major nutrients necessary for human growth and development - protein, fat, carbohydrates, vitamins, minerals, water and fiber - functional rice also contains certain special components that regulate and balance human physiological functions. It can enhance physiological defense mechanisms, prevent specific diseases, delay aging, and control physical strength and energy status. 1. Processing of functional rice
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Processing Methods and Technical Key Points for Smoked and Roasted Fish Products
I. Smoked Fish The raw materials for smoked fish are mostly medium-sized fish such as black carp and grass carp, but carp, silver carp, pomfret and others can also be used. Through processing, they are made into tasty convenience foods. The production method is as follows: 1. Splitting and cutting After selecting the fish, wash them clean with fresh water, scrape off the scales, trim off the fins, slit open the belly and remove the internal organs, but do not puncture the gallbladder, as this would give the flesh a bitter taste. Then use a cloth rinsed in hot water to wipe away the blood and dark membrane inside the abdominal cavity, then cut open the fish head so that the fish body becomes a flat piece. For larger black carp, after removing the head
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South Korea Produces Its First Somatic Cell Cloned Pig
South Korea's CHAO Pharmaceutical and the research group of Professor Kim Jin-hwe at Gyeongsang National University's College of Agriculture jointly carried out South Korea's first pig cloning project. Through this project, two cloned pigs were successfully born. The cloned pigs were born on July 14, 2002, using the somatic cell cloning method. The world's first successfully cloned pig was born in March 2000 at the PPL research institute in the United States. The research team now plans to develop genetically modified pigs by adjusting genes.
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Method of feeding pigs a diet containing fish products
Australian scientists have found a way to reduce the fat content of pork: feeding pigs a diet containing fish products. They claim that pork from pigs fed a diet containing fish products is rich in omega-3 fatty acids, and this pork can help prevent heart disease. These acids can break down triglycerides and lower the fat content in the blood. Advantages: Alison Coates, a researcher in southern Australia, said that eating this pork is very beneficial for people. This research
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How is Deboned Braised Chicken made with a unique flavor? A detailed explanation of the production method
I. Product characteristics: complete in shape, evenly deep-fried, tender and falling off the bone, rich in aroma, fresh and delicious, uniquely flavored, suitable for both the old and the young. II. Processing technology (I) Raw material selection and trimming: choose a young chicken weighing about 1 kg, slaughter it, drain the blood completely, then remove the feathers and wash clean. Open the dressed chicken at the rump, remove the internal organs, wash again, shape the chicken legs and wings, then drain the water and set aside. Place the washed dressed chicken on a cutting board, belly up, use a knife to cut through the area between the ribs and the vertebra, then according to
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Shiitake waste can be used to produce straw-rotting mushrooms
For more than a decade, the open-field shiitake industry in Xinbin County has developed on a relatively large scale, and the cultivation materials have shown a growth trend. For a long time, the waste material left after fruiting in open-field shiitake cultivation was always returned directly to the fields to improve the soil, and the issue of utilizing the waste material was never studied. In recent years, due to climatic reasons, the open-field shiitake cultivation model has gradually shifted to the cold-frame connected mushroom-column model, and therefore a great many spent mushroom sticks appear every year. This year alone, cold-frame shiitake was developed on 1,560 frames, and after fruiting there will be 7 million kg of spent mushroom sticks. In these waste materials there are still
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