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Practical Shiitake Cultivation Techniques and New Fast-Growing, High-Yield Technology

The scientific name of shiitake is Lentinus edodes. It is a low-calorie food; eating 50 grams of shiitake per day provides only 15 calories. Its protein and fiber content is also high, and it is rich in calcium. In addition, shiitake contains two components that have been proven to have medicinal effects, namely shiitake mycelium extract (LEM) and lentinan, both of which are currently sold as commercial products.
2019-01-02 13:58:27

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Practical Techniques for Shiitake Cultivation and New Techniques for Fast-Growing, High-Yield Production

The scientific name of shiitake is Lentinus edodes. It is a low-calorie food; eating 50 grams of shiitake per day provides only 15 calories. Its protein and fiber content are also high, and it is rich in calcium; in addition, shiitake contains two components that have been proven to have medicinal effects, namely
2019-01-02 13:58:24

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Practical Shiitake Cultivation Techniques and New Fast-Growing, High-Yield Technology

Practical Techniques for Shiitake Cultivation and New Techniques for Fast-Growing, High-Yield Production