How many plum varieties are there nationwide, and which variety is the best?

The plum is a very common fruit. Its flesh is sweet and sour, crisp and chewy, and its nutritional content is also incorrect, which is greatly beneficial to the human body. At present, the production areas of plums in China are mainly distributed in Liaoning, Jilin, Shaanxi, Gansu, Sichuan, Yunnan, Guizhou, and Hunan, and the varieties are also countless, so what is the best plum variety? Let's find out together.

At present, there are a total of four of the best plum varieties in China, namely Wuyuecui (also known as Phoenix Plum), Jujin No. 1, Bingtang Plum, and Fengtang Plum:

1. Wuyuecui

Wuyuecui belongs to a new variety of plum with flesh that separates from the pit, and it is also the only new extra-early-maturing plum variety that can currently be eaten together with the skin. Wuyuecui has extremely delicate flesh that melts in the mouth without the slightest grainy texture, and it also has a unique plum aroma that leaves an endless aftertaste. At present, with its excellent taste, Wuyuecui sells extremely well in major high-end fruit chains and supermarkets in first-tier cities such as Beijing, Shanghai, and Guangzhou, and has already become a high-end super first-tier fruit. In addition, although the planting area of Wuyuecui is very scarce, its yield performance is still not bad, with a per-mu yield of about 4,000-6,000 jin, which means its supply gap will grow larger and larger, and future market demand will also get better and better.

2. Jujin No. 1

The arrival of Jujin No. 1 has brought the possibility of upgrading and replacing traditional green crisp plums. It is the king of green-system plums, with extremely delicate flesh that melts in the mouth, crisp and sweet with flesh that separates from the pit, and it is also the first new plum variety among green-system plums that can be eaten together with the skin. In addition, Jujin No. 1 has an extra-thick fruit bloom, so thick that it feels as if there is a thick layer of icy coolness on it, full of beauty. It can be said that this variety, Jujin No. 1, can completely "live on its looks," but Jujin No. 1 is not just a pretty face. Under proper technical guidance, its per-mu yield can reach about 5,000 jin, and it is also very resistant to storage and transportation.

3. Bingtang Plum

Bingtang Plum is a new plum variety with flesh that separates from the pit. Because it has a sweetness like rock sugar, it is named Bingtang Plum. It is reported that its sugar content can reach 17. Bingtang Plum's high crispness and high firmness create a better crisp and refreshing degree, a better taste, and at the same time make it more resistant to storage and transportation. Its per-mu yield is generally about 4,000-6,000 jin, and it can produce abundantly year after year with no alternate bearing. Bingtang Plum generally matures around July of the Gregorian calendar, and among new mid-maturing plum varieties it belongs to the best new plum varieties in China.

4. Fengtang Plum

Fengtang Plum is a new plum variety with flesh that separates from the pit, crisp and sweet, and it is also the new plum variety with the highest sweetness among Chinese plums, and it carries the fragrance of honey. Its flesh is delicate, and it can be eaten together with the skin, and the skin has no bitter taste or sour taste. Eating it feels like the skin of a cherry, but the sweetness of a cherry cannot reach as high as that of Fengtang Plum. In addition, we know that cherries are not crisp, while Fengtang Plum is crisp. Fengtang Plum is also the largest among crisp plums, twice the size of ordinary crisp plums. After it came on the market, in the high-end fruit markets of major cities across the country, it has been in short supply at a price of several tens of yuan per jin.

Overall, the production areas of plums in China are very widely distributed, almost all over the country, and the high-quality varieties from various places are also very abundant. I wonder what other good plum varieties everyone knows? You are welcome to leave a comment and share.

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