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Drying Chaotian chili peppers has its own rules; master the key points to dry them well
Chaotian chili peppers are grown on a fairly large area in our province. Throughout the entire production process, field management cannot be neglected, and likewise, scientific drying is a very important step. Right now, Chaotian chili peppers are about to be harvested. Below is a brief introduction to drying methods for the reference of chili growers. Timely harvesting: the fruits can be harvested once they have all turned deep red. In North China, harvesting is generally done from Cold Dew to Frost's Descent. If grown in small arched sheds or with plastic film mulching, harvesting can be done somewhat earlier; if planted later, the harvest period can be slightly postponed, but harvesting must be completed before Frost's Descent arrives
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Introduction to the Characteristics of the Xiangjiao No. 6 Pepper Variety
A pepper variety bred by the Changsha Vegetable Science Research Institute of Hunan Province using F81--1--2 x L24--1 as parents. Plant height about 49cm, spread 53cm x 50cm, double-forked branching, the first flower borne at nodes 11--13, fruit thick horn-shaped, 3 locules, length 11--12cm, diameter about 3.8cm, flesh thickness 0.27cm, marketable fruit dark green, physiologically mature fruit bright red, average single fruit weight about 35g. From transplanting to harvest 35--45 days.
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How is the new pickling pepper variety Kaidi Pepper King?
I. Characteristics and traits. Kaidi Pepper King pickling pepper has strong growth vigor, plant height 45-53cm, spread 48-53cm, fruit length 18-20cm, fruit diameter 4-6cm, single fruit weight 180-200g, maximum fruit up to 250g; moderate pungency, immature fruit light green, smooth fruit surface, medium-thick pepper flesh, tolerant of transport, high market price, good economic returns. This variety is tolerant of low temperature and weak light, has good growth vigor, and strong fruit-setting ability, making it one of the preferred varieties for protected and open-field cultivation in various regions. II. Cultivation points
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Detailed Explanation of Key Cultivation and Management Techniques for Bell Peppers
I. Land Preparation and Bed Making: Deeply plow the land about 40 cm. During land preparation, apply over 5000-6000 kg of fully decomposed organic fertilizer per mu. The soil should be level, loose, and finely crumbled, thoroughly mixed with the organic fertilizer. The beds should be straight with level surfaces. In protected cultivation areas, high-bed cultivation produces better results. Mix 500 g of 25% carbendazim + 500 mL of phoxim per mu with 80-100 jin of water and spray evenly for soil disinfection. Bell peppers have strong growth vigor, so single-row planting is preferred: bed width 50-60 cm, bed spacing 50 cm, bed
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Full detailed guide to the production process of Sichuan pepper oil
Production method 1. Cleaning and selection: The Sichuan pepper seeds are cleaned by screening, the Sichuan pepper stems and other impurities are removed, then they are roasted in a household rice cooker over heat until they taste fragrant and are not burnt. 2. Crushing: After roasting, the Sichuan pepper seeds are crushed with a stone roller or stone mortar until they become powder (the finer the particles, the better). 3. Boiling the oil: Place the roasted and crushed black powder into a pot of boiling water, then immediately stir it with an iron shovel or wooden stick (about 2.5 kg of water to 1 kg of cooked fine Sichuan pepper seed powder). At the same time, continue heating over low heat and keep it warm for about 1 hour, so that most of the
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Xiangjiao No.35 (formerly known as Wanyu) pepper variety introduction
Registration number: XS035--2003 Breeding unit: Yuan Longping High-Tech Agriculture Co., Ltd., Xiangyan Vegetable Seedling Branch, Pepper New Variety Technology Research and Extension Center, Hunan Vegetable Research Institute. This variety is a special-purpose variety for pickling in acid and salting. It is a hybrid variety developed with 0215 as the female parent and 0149 as the male parent. This variety has a plant height of 79cm, a spread of about 50x52cm, relatively strong growth vigor, moderate branching, uniform and consistent plant growth, good fruit setting, and strong fruit-bearing capacity
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How to make peppercorn-salt broad beans crispy? Detailed steps
Ingredients: 500 g dried broad beans, 50 ml peanut oil, 15 g Sichuan peppercorn salt. Method: 1. Wash plump dried broad beans free of insect damage with water, soak for 2 days (changing the water 1-2 times daily), then remove, drain well, and air-dry until dry. 2. Heat an iron wok over high heat, add the peanut oil and heat until 70% hot, pour in the broad beans and stir-fry for 10-15 minutes, then switch to low heat and continue stir-frying; when the broad bean skins turn dark red and give off a toasted aroma, remove from the heat.
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What causes the shriveling of the heart leaves of hot peppers?
The shriveling of the heart leaves of hot peppers may be caused by a viral disease. After pepper plants are infected by a virus, a variety of symptoms can appear, generally including mosaic, fern leaf, vein clearing, stunting, yellowing, necrosis, and top necrosis, among which the one that can cause the heart leaves of hot peppers to shrivel is fern leaf virus disease. After this disease occurs, it can be controlled by the following methods: (1) 20% Virus A wettable powder at 500 times dilution; (2) Virucide or Virus Spirit at 500 times dilution; (3) 1.5% Zhibingling emulsifiable concentrate at 1000 times dilution; (4) Antiviral Agent No. 1 at 400 times dilution, sprayed once every 10 days for 3 consecutive sprays.
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Introduction to the Characteristics and Planting Key Points of the Nine-Leaf Green Sichuan Pepper Variety
The nine-leaf green Sichuan pepper is named for having nine small leaflets on its petiole. It is a first-generation superior variety carefully bred by scientific and technical personnel in Jiangjin City, with the characteristics of fragrant fruit and pure numbing flavor. All its indicators are superior to currently known Sichuan pepper varieties, and its market price is 2--3 times that of other Sichuan pepper varieties. At present, Chongqing Municipality uses the nine-leaf green Sichuan pepper as the preferred tree species for returning farmland to forest. The nine-leaf green Sichuan pepper is a warmth-loving tree species and generally suffers cold damage at around -20°C. It is drought-tolerant and usually grows well in areas with annual precipitation of 600 millimeters; it is barren-tolerant and suitable for various
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Detailed Introduction to the Red Hot Pepper Variety Hero
Hero pepper is an excellent hot pepper variety bred by Known-You Seed Co., Ltd. of Taiwan, China, featuring high yield, good quality and strong resistance. In variety comparison trials and production demonstrations, it has performed outstandingly and has good promotion value. Under protected cultivation, the yield per mu can reach 3000 kg, and the output value can exceed 5000 yuan. 1 Characteristics and traits: The plant grows vigorously, with a plant height of 75 cm and a spread of 70 cm, strong branching, and dense internodes. With proper management, a single plant can bear more than 150 fruits. The young fruit is deep green, the fruit length is 15-18 cm, the transverse diameter is 1.5 cm, and the fruit
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