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An Introduction to the Characteristics of the Bulgarian Horn Pepper Variety
The Bulgarian Horn Pepper, promoted and developed by Shanxi Province Northern Seed Industry, is a mid-to-late maturing variety. The plant has strong growth vigor, with a plant height of 50--70 cm. The spread is about 40 cm, the leaves are relatively large and green, and it is not prone to dropping flowers or fruit, with a high fruit set rate. The fruit is long horn-shaped, with a fruit length of 15--25 cm and a fruit width of 1.8--3.5 cm. The immature fruit is light green, and the mature fruit is bright red, with 2--3 ridges. The flesh is relatively thick, and the taste is fairly pungent. It is suitable for both drying and fresh use.
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Detailed explanation of colored bell pepper cultivation techniques, planting methods easy to understand at a glance
Select good varieties. Choose F1 hybrid varieties with large fruit, good quality and strong disease resistance, using 2000 seeds per 667 m2. Cultivate disease-free strong seedlings. Do a good job of seedbed disinfection and seed disinfection; soak seeds in 10% trisodium phosphate for 30 minutes, rinse and then soak to promote germination, preferably raising seedlings in 128-cell trays. When raising seedlings in summer and autumn, cover with shade net at noon, install insect-proof net at the air vents to prevent insects and prevent viral diseases; before transplanting, spray 1-2 times with Zhibingling II, spray 3-4 times with potassium dihydrogen phosphate, to prevent excessive growth, aging and the occurrence of diseased and weak seedlings. Fertilization, soil preparation
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Introduction to the Qinjiao No. 2 pepper variety and its main characteristics
"Qinjiao No. 2" is a new pepper variety bred in 1995 by the Vegetable and Flower Research Institute of the Shaanxi Academy of Agricultural Sciences, and it passed approval by the Shaanxi Provincial Variety Approval Committee in 1999. I. Characteristics "Qinjiao No. 2" pepper is a mid-early maturing variety, taking about 50 days from transplanting to harvest, with vigorous growth. The plant is 50 cm tall, with a spread of 50-55 cm and a compact plant type. The first cluster of fruit is set at the 10th-12th node on the main stem. Fruiting is concentrated, with an average of 20-30 fruits per plant. The fruit is long horn-shaped
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Drying Wangtian peppers takes some know-how: master the right method to sun-dry good dried chilies
I. Harvest at the right time. Criteria for harvesting the fruit. The fruit must all turn deep red. In North China, harvesting is generally done from Cold Dew to Frost's Descent. If grown in small arch sheds or with plastic film mulching, harvesting can be done somewhat earlier; if planted late, the harvest period can be slightly postponed, but it must be completed before Frost's Descent arrives. Otherwise, after frost damage, the dried chili products will color unevenly and their quality will be reduced. Wangtian peppers are generally harvested by pulling up the whole plant or cutting the plant. After harvest, lay the pepper plants flat in the field to sun-dry for 3-4 days. During drying, if rain occurs,
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Introduction to Unique Pepper Varieties: Two Distinctive Pepper Cultivars
1. Pumpkin Pepper. Pumpkin pepper is an annual plant of the Solanaceae family. The stems and leaves of seedlings are purple, gradually turning from purple to dark green as they grow. A single flower grows at each leaf axil, rarely two. The flowers are purple, and after flowering they produce purple fruits that turn from purple to red. What is even more unusual is that the fruit is shaped like a pumpkin, which is why it is called pumpkin pepper. Plant height is 45-60 cm in pots and can reach 1.3 m when grown in fields. Individual fruits generally weigh 3-6 grams, and each plant bears 30-50 fruits. Pumpkin pepper is edible and has an extremely strong spicy flavor, and it can also be grown as a potted plant.
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How good is the Xingjiao F1 pepper variety really?
Xingjiao F1 is a new pepper variety bred by the Fugou County Seedling Research Institute using space breeding methods. When planted in different regions of China, its yield is more than 20%-30% higher than currently promoted varieties such as Sujiao No. 5, Wanjiao No. 1, Bianjiao No. 1, and the Luojiao series. This variety is early-maturing, with ox-horn-shaped fruit, fruit length 16-19 cm, fruit diameter 4.6-5.7 cm, average single fruit weight 90-105 g, and maximum single fruit weight 250 g. Xingjiao F1 is resistant to continuous cropping and is most suitable for promotion in areas where peppers suffer the most severe disease outbreaks.
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Characteristics of the Dahongjiao (Big Red Pepper) Sichuan Pepper Variety
Dahongjiao. Also known as Youjiao, Erhongpao, Erxingzi, and others. This variety reaches a height of 2.5-4.5 m at full bearing stage, with wide branching angles, an open tree habit, moderate vigor, and a rounded canopy. The fruit ripens around mid-September, turning red when mature, with a thousand-fruit weight of fresh fruit of about 70 g. After sun-drying, the pericarp is sauce-red in color, relatively thick, with a rich numbing aroma and superior quality. Dahongjiao is highly productive and reliable in yield, favors fertile soil and tolerates moisture, with strong stress resistance.
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Introduction to the Characteristics and Traits of the Tie Jiao No. 2 Pepper Variety
Origin of Tie Jiao No. 2: a new variety bred by the Tieling Academy of Agricultural Sciences. Characteristics: the plants have relatively strong vigor, with green branches and leaves, grow robustly, and have a compact plant type. The plant height is 55-60 cm, and the plant spread is 30-42 cm. The first flower is borne at the 8th-10th node. The fruit is thick horn-shaped, with a fruit length of 13-15 cm, a fruit shoulder width of 4-4.5 cm, and a flesh thickness of about 0.3 cm. The single fruit weight is 45-60 g. The fruit surface is relatively smooth and glossy, with a numbing and spicy taste. It has strong cold resistance, tolerates heat, and is relatively resistant to viruses.
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Introduction to the Characteristics of the Yuanjiao No. 1 Pepper Variety
Variety source: Bred by the Vegetable Seed Company of Yuanping City, Shanxi Province. Characteristics: A mid-maturing, large-fruited, high-yielding F1 hybrid pepper variety. Strong disease resistance, many fruits set, fruits are thick horn-shaped, large with thick flesh, attractive in appearance, spicy with a hint of sweetness, single fruit weighs about 50 g, average yield 3500 kg to 4000 kg per mu. Cultivation points: Suitable for high-yield, high-quality cultivation in all provinces north and south. Leaving red peppers for market is more popular. Choosing deep sandy loam soil for cultivation better brings out this variety's
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Introduction to the Large-Fruited Horn Pepper "Qianchuanzi" Variety
Qianchuanzi hot pepper is a new variety bred by the Lihu Vegetable Research Institute of Linquan County, Anhui Province, using foreign parent lines through three-line hybrid breeding, with outstanding high yield, large fruit, premium quality, disaster resistance, and disease resistance. Its three greatest advantages are: First, the variety's performance: early-to-mid maturing, vigorous growth, 4-5 branches, each branch bearing 20-30 peppers, generally 100 peppers per plant, with a maximum of over 150. It has strong continuous fruit-setting ability, with particularly dense fruit set in the mid-to-late stage, bending every branch down; if not strictly tied with rope
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