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Shenjiao No.4 Pepper Variety Characteristics and Cultivation Techniques
Breeding institution: Shenyang Academy of Agricultural Sciences, Liaoning Province. Approval status: approved by the Liaoning Provincial Crop Variety Approval Committee in 1992, and by the National Crop Variety Approval Committee in 1999. Variety approval number: Guoshen Cai 990010. Variety source: AB92 genic male sterile dual-purpose line X Xifeng-4-3 inbred line. Characteristics: pepper. Plant height about 38 cm, plant spread about 36 cm; fruit is long lantern-shaped, green, fruit
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How is Huafeng pointed pepper? An introduction to its variety characteristics
Guangdong Province is a major pepper-growing province, with a pepper planting area of about 1.5 million mu each year. However, the scientific research departments of Guangdong Province have bred very few excellent pepper varieties, and most pepper varieties are introduced from other provinces. Among the pepper varieties introduced from other provinces, problems such as poor disease resistance and poor storage and transportation tolerance are common, which has seriously affected the economic benefits of growers and vegetable traders. In response to this problem, after years of effort, the Seed and Seedling Center of South China Agricultural University finally in 1998 bred a new pepper variety with high disease resistance, especially high yield, beautiful fruit shape, and storage and transportation tolerance.
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Detailed Explanation of Key Techniques for Planting Sichuan Pepper in Three Seasons
I. Selection of Planting Site. Sichuan pepper (Zanthoxylum bungeanum) is a shrub, with a tree height of 2-3 m, a canopy diameter of 2.5-4 m, a root system that can reach a vertical depth of more than 4 m, and a horizontal spread of more than 8-10 m. It has strong adaptability and can be planted on barren hills, barren slopes, terrace ridges, and around houses in areas where the winter temperature is below -20°C. Generally, on sunny slopes and semi-sunny slopes in the middle and lower parts of sloping land, on gentle ridges and mounds, beside terrace edges, and on field edges and ridges in platform-tableland areas, where there is sufficient sunlight, good drainage, and relatively deep soil layers, the Sichuan pepper produced has bright color, a rich aroma, and superior quality.
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Why do the heart leaves of chili peppers shrivel and dry up?
The shriveling and drying of the heart leaves of chili peppers may be caused by a viral disease. After pepper plants are infected by a virus, a variety of symptoms can appear, generally including mosaic, fern leaf, vein clearing, stunting, yellowing, necrosis, and top dieback, among which the one that causes the heart leaves of chili peppers to shrivel and dry up is fern leaf virus disease. Once this disease occurs, it can be controlled by the following methods: ① 20% Virus A wettable powder at 500 times dilution; ② Virucide or Virus Spirit at 500 times dilution; ③ 1.5% Zhibingling emulsion at 1000 times dilution; ④ Antiviral Agent No. 1 at 400 times dilution
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Introduction to the Characteristics and Traits of the Wan Jiao No. 1 Pepper Variety
Breeding institution: Anhui Academy of Agricultural Sciences. Approval status: approved by the Anhui Provincial Crop Variety Approval Committee in 1990, and by the National Crop Variety Approval Committee in 1995. Variety registration number: GS09008-1994. Variety source: 76-12X7703. Characteristics and traits: belongs to the medium-maturing, mildly pungent, thick horn pepper type. Compact plant type, robust plants, many branches, fruit is thick horn-shaped, green when immature, bright red when mature, fruit surface slightly
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Introduction to the Characteristics of the Fengjiao No. 4 Pepper Variety
Main traits. This pepper is a medium-maturing variety. The plants have fairly strong growth vigor, dark green leaves, and branch at the 10th-11th node, with strong branching ability. The fruit is ox-horn shaped and dark green, with a smooth surface. The fruit is 14 cm-16 cm long and about 5 cm wide, with thick flesh that is crisp and mildly spicy. The single fruit weight is 60 g-80 g, and the largest single fruit can exceed 100 g. The fruit has good market quality, and the plants set fruit in a concentrated manner and can continue to bear fruit. It has strong disease resistance and stress resistance. In spring cultivation, the yield per mu is about 4000 kg, and in delayed autumn
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Introduction to the Qianchuanzi Hot Pepper Variety and Its Main Characteristics
Qianchuanzi hot pepper is a new variety developed through three-line hybrid breeding, with exceptionally outstanding performance in high yield, large fruit, quality, disaster resistance and disease resistance. Its greatest advantages: early-to-mid maturity, vigorous growth, 4-5 branches, each branch bearing 20-30 peppers, a single plant generally bearing 100 peppers, with a maximum of over 150; the fruit skin is dark green, smooth, attractive, not curved, and wrinkle-free; strong disaster resistance and disease resistance, and strong adaptability.
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Detailed Explanation of Key Cultivation Techniques for Korean Dried Chili Peppers
China is one of the countries that consume the most chili peppers, and it is also a major exporter of dried chili peppers. Dried chili peppers are one of the important agricultural and sideline products for foreign trade export. China has dedicated chili pepper production bases in both the south and the north. Korean dried chili pepper varieties are favored by merchants and numerous bases for their excellent quality, diverse uses, and high yield! For this reason, our company specifically provides cultivation techniques for high-quality Korean dried chili pepper varieties. 1 Cultivation Season. Chili peppers, aside from not being suitable for continuous cropping with Solanaceae crops, have no strict requirements for preceding or following crops. Chili pepper cultivation mostly involves winter-spring sowing
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What causes the drying and shrinking of the heart leaves of hot peppers?
The drying and shrinking of the heart leaves of hot peppers may be caused by a viral disease. After peppers are infected by a virus, a variety of symptoms can appear, generally including mosaic, fern leaf, vein clearing, dwarfing, yellowing, necrosis, and top withering. Among these, the one that can cause the drying and shrinking of the heart leaves of hot peppers is fern leaf virus disease. After this disease occurs, it can be controlled by the following methods: (1) 20% Virus A wettable powder at 500 times dilution; (2) Virucide or Virus Spirit at 500 times dilution; (3) 1.5% Zhibingling emulsion at 1000 times dilution; (4) Antiviral Agent No. 1 at 400 times dilution, sprayed once every 10 days
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A new dual-purpose (dry and fresh) hot pepper variety -- Zhongdu Xiangla Wang
Zhongdu Xiangla Wang is a new dual-purpose (dry and fresh) hot pepper variety bred by Sichuan Zhongdu Seed Industry Co., Ltd., suitable for protected and open-field cultivation in spring and autumn. This variety is an early-to-mid-maturing slender goat-horn pepper, with a plant height of 55-60 cm and a spread of 45-50 cm; the fruit shape is uniform on both the upper and lower parts of the plant, the fruit surface is smooth, the peppers are straight, and green and glossy; the fruit is 23-28 cm long, 1.5 cm thick, with 0.25 cm thick flesh and a strong pungency; it is tolerant to storage and transport, tolerant to high temperature and high humidity, highly resistant to viral disease and anthracnose, and tolerant to phytophthora blight, bacterial wilt, etc. 1. Raising strong seedlings. Select
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