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Planting Techniques and Field Management Key Points for Pepperweed Seed (Tinglizi)
Planting Techniques for Pepperweed Seed
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How to make delicious shrimp oil stuffed green peppers? A detailed guide to the home-style method
〖Main ingredients〗Shrimp, green peppers 〖Secondary ingredients〗Shredded red pepper 〖Seasonings〗Cooking oil, salt, MSG, yellow wine, starch, shrimp oil 〖Method〗1. First, mince the shrimp into a shrimp paste, then stuff it into the green peppers. 2. Heat oil in a wok; when it reaches 40% hot, add the stuffed green peppers and shrimp and stir-fry in the oil until cooked; set aside. 3. Put a little water in the wok, pour in the shrimp oil, add salt and MSG, and thicken with a starch slurry. Then add the stuffed green peppers and shrimp and stir-fry together, remove from the wok and plate, and finally sprinkle with shredded red pepper.
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Detailed Explanation of Key Techniques for High-Yield Cultivation of Sichuan Pepper
Sichuan pepper is a deciduous shrub of the Rutaceae family. Its pericarp, roots, and seeds can all be used medicinally, and it is also a commonly used spice; the leaves of the Sichuan pepper plant are also edible. Sichuan pepper is a drought-tolerant, shallow-rooted plant with strong adaptability. In recent years, with the adjustment of the agricultural industrialization structure, the development of Sichuan pepper production has been combined with returning farmland to forest, greening barren hills, and developing the rural economy, causing the cultivation area of Sichuan pepper to develop rapidly in arid hilly regions. However, if cultivation and management are extensive and careless, the yield and quality will be affected. Therefore, in the cultivation and management of Sichuan pepper, the following key aspects should be carried out well.
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Detailed Explanation of Key High-Yield Cultivation Techniques for Tianying No. 8 Pepper
Tianying pepper is a fresh-eating and processing dual-purpose variety originally introduced by Tianjin foreign trade from a Japanese cluster pepper variety, and developed through years of cultivation, domestication and artificial selection. Because the fruit has a high dry matter content and extremely strong pungency, it is mainly used for dried pepper production. In the 1980s to 1990s at the end of the last century, the dried peppers produced were mainly for export to Japan, South Korea and Southeast Asian countries, with only a small portion sold domestically to provinces that favor spicy peppers. Due to fluctuations in export volume between years, market prices were also unstable, seriously affecting Tianying pepper cultivation. Since the beginning of this century, consumer demand in various provinces and regions across the country
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High-yield Cultivation Techniques for Line Pepper Hong'an No. 6 and Mexican Iron Pepper
I. Line Pepper Hong'an No. 6 1. Growth Characteristics This variety is a short-statured self-topping type, with a plant height of about 60 cm and a plant spread of 20-30 cm. It has strong lateral branching ability. The first flower is borne at the 12th-13th node. It sets fruit in a concentrated manner with strong fruit-setting ability. The fruits are mostly clustered, with a fruit length of 15-17 cm and a fruit diameter of about 1.4 cm. Each plant sets 30-40 fruits. The surface fruit is green and straight, and the mature fruit is dark red, easy to sun-dry, with a high rate of marketable fruit. This variety is early-maturing, with a growth period of about 140 days.
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Key Points of High-Yield Cultivation Techniques for Autumn Planting of Thai Pepper 304
I. Biological Characteristics "Thai Pepper 304" was introduced from Thailand by Guangzhou Nangang Seedling Co., Ltd. The "Thai Pepper 304" plant has the characteristics of strong growth vigor, strong continuous fruiting ability, long harvest period, heat tolerance, low-temperature tolerance, drought tolerance, high resistance to viral diseases and phytophthora blight, and wide adaptability. Its fruit is long horn-shaped, with a fruit length of about 25 cm, green skin, long and straight fruit shape, smooth and thick fruit surface, a single fruit weight of 60-70 g, and a yield of up to 5000 kg per mu. It has moderate spiciness and is tolerant to storage and transportation. It is a new pepper variety for export and foreign exchange earning. II. Timely
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Intercropping melons and peppers in cotton fields yields high comprehensive benefits
Xinchang Town in Shishou City, Hubei Province, located in the middle reaches of the Yangtze River, is a major cotton-producing area, with 23,250 mu of cotton planted year-round. In recent years, the town has actively optimized its planting structure, explored and applied the model of intercropping melons (or peppers) in cotton fields, achieving multiple harvests per year and multiple income sources from one field, improving the overall benefits of cotton fields, and blazing a successful trail in planting structure adjustment. In the past, the town planted cotton alone, generally producing 87 kg of lint cotton per mu, with an output value of 940 yuan. According to a 2002 survey, however, the town's cotton-melon (pepper) intercropping model produced output values of 315
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Occurrence Patterns and Control Techniques of Sweet (Hot) Pepper Viral Disease
Viral disease is a major disease in the production of sweet (hot) peppers. Early onset affects the normal growth of plants, forming a "little old man" appearance; late onset causes mosaic leaves and mottled fruit, affecting photosynthesis and marketability, often causing significant economic losses. To help farmers solve this problem, Tunliu County, through 3 years of research and experimental demonstrations, has preliminarily explored some effective integrated control measures. The details are as follows: I. Symptoms: The main symptoms are mosaic, malformation and clustering, and necrotic streak, 3 types. Mosaic: diseased leaves
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How to effectively treat viral disease in bell peppers?
Viral diseases are mainly spread when insects or friction wounds infect the plant with the virus. Control measures. (1) Do a good job of pest control: you can use imidacloprid, Yibianjing, Actara and other pesticides for foliar spraying, spraying once every 7-10 days to prevent the spread of viral disease. At the same time, install insect-proof nets at the vents to reduce pest damage. (2) Spray nutrient solution: you can spray the leaves with Fengshou No. 1 at 800 times mixed with 0.1% zinc sulfate (1 liang to 3 sprayers) for spraying, spraying once about every 7 days, which can effectively prevent viral disease
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Key Technical Points for Seedling Raising and Cultivation Management of Three-Cherry Pepper
I. Seedling Raising Three-Cherry Pepper can be raised in cold frames or small arch sheds, with small arch sheds being the main method. The specific practices are as follows. 1. Construction of the small arch shed The small arch shed is generally 1.5-2 m wide and 1 m high, with straw mats added at night depending on the climate. 2. Preparation of culture soil Use 7-8 parts fertile garden soil and 2-3 parts decomposed barnyard manure, mix well; if the soil is clayey, also mix in sandy soil. 3. Sowing time Spring sowing for seedling raising is generally arranged in mid-to-late February, and at the latest should not exceed March 5. Summer sowing is generally in mid-March,
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